Description : Autumn Vegetable Cobbler
Last Answer : 300 g/12 oz turnips 300 g/12 oz carrots 300 g/12 oz swede 2 sticks celery, sliced 175 g/6 oz shallots, peeled 2 medium leeks, thickly sliced 2 x 15 ml spoons/2 tbsp oil 240 ml/8 ... vegetables, brush the tops with a little milk. Cook for a further 20 minutes until the topping is risen and golden.