answer:Oh my goodness, I love the combo of ginger and lime! The fist thing I thought of was ginger lime cheesecake, but so far I’ve only found ones that are using gingersnap cookies, rather than fresh ginger, but I’ll keep looking. In the meantime, you can make plain old Lime Cheesecake And then I thought about Asian food. Here’s a yummy sounding Ginger Lime Dipping Sauce. This would be good with eggrolls or fresh springrolls. This sounds really refreshing for a springtime lunch. Quinoa Salad with Lime Ginger Dressing This not only sounds yummy, it looks so pretty. Baby Carrots with Lime Ginger Butter If you’re still getting snow or cold weather where you are, you might like this Thai-inspired Coconut Tofu Soup (you can also substitute chicken for the tofu if you like). This doesn’t have any lime in it, but who can resist a **** laden Gingerbread Cake? Or if you feel up to it, you could make your own fresh Ginger Ale Or Gingersnap Cookies Back in the day, Broccoli Beef was my favorite thing to order at a Chinese restaurant. It’s pretty easy to make your own. If you’ve ever been to a good Indian restaurant, you may have had the condiment Lime Pickle. It’s an acquired taste, but if you like it, you’ll love it. If you don’t like it, you’ll think it’s too spicy and too salty. If you feel the urge, or have the knowledge of canning, you might enjoy this Pear Ginger Preserves recipe. I think @Jonsblond made something like this, she could probably give you some tips. I’ve never canned anything in my life. Canning is way beyond my comfort level. And for a lovely entree, Pan Seared Salmon with Ginger Lime Sauce and Peanuts Enjoy your bounty : )