What bottled condiment sauces do you believe/know require refrigeration?

What bottled condiment sauces do you believe/know require refrigeration?
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1 Answer

Answer :

I put almost every condiment in the fridge once opened. The only exceptions in my house are balsamic vinegar and oil (I don’t think of oil as a condiment, but I’ll go ahead and list it). Soy sauce is out at restaurants so it seems like it could be left out? I’m not sure.
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