Why can cooking **** be refrigerated for months after opening, but bottled **** supposedly goes bad in a week?

Why can cooking **** be refrigerated for months after opening, but bottled **** supposedly goes bad in a week?
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1 Answer

Answer :

I had never heard of cooking ****. But after doing a little research, it appears that cooking **** is “****” that has all kinds of non-**** stuff in it (sugar, salt, preservatives) that keeps it “good” for much longer and is not meant for drinking. Have you tried buying those smaller bottles of ****?
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