Solids and liquids have
(a) one value of specific heat (ft) two values of specific heat
(c) three values of specific heat
(d) no value of specific heat
(e) one value under some conditions and two values under other conditions.
(a) one value of specific heat (ft) two values of specific heat
(c) three values of specific heat
(d) no value of specific heat
(e) one value under some conditions and two values under other conditions.