Description : Seasoning of timber is essential to remove (A) Knots from timber (B) Sap from timber (C) Twisted fibre from timber (D) Roughness of timber
Last Answer : Answer: Option B
Description : Seasoning of timber is done for (A) Increasing moisture content (B) Decreasing moisture content (C) Increasing strength of timber (D) None to these
Description : Define seasoning of timber. Explain artificial seasoning with sketch.
Last Answer : Definition of seasoning: Seasoning is process by which moisture content in freshly cut tree is reduced to a suitable level. Artificial seasoning: 1.Boiling - In this method timber is immersed in ... has been tried in some plywood industries but not in seasoning of timber on mass scale.
Description : The preparation of surface of stone to obtain plain edges or to obtain stones of required size and shape is known as (A) Quarrying of stones (B) Blasting of stones (C) Seasoning of stones (D) Dressing of stones
Last Answer : Answer: Option D
Description : The smoothened surface of the front face of the guay walls, is known as fending which is made of (A) Granite stone (B) Timber (C) Steel (D) All the above
Last Answer : (D) All the above
Description : The presence of original rounded surface on the manufactured piece of timber, is called (A) Wane (B) Torn grain (C) Diagonal grain (D) Chipmark
Last Answer : Answer: Option A
Description : Seasoning is (A) A process of removing sap (B) Creosoting (C) Painting with sodium silicate (D) Coating with tar
Description : Chemical coagulation of drinking water, is done (A) To settle suspended materials (B) To increase rate of settlement of suspended materials (C) To remove the bacterias (D) None of these
Last Answer : (B) To increase rate of settlement of suspended materials
Description : The disease of dry rot in timber is caused by (A) Lack of ventilation (B) Alternate wet and dry conditions (C) Complete submergence in water (D) None of the above
Description : The advantage of a concrete pile over a timber pile, is (A) No decay due to termites (B) No restriction on length (C) Higher bearing capacity (D) All the above
Description : The most valuable timber may be obtained from (A) Chir (B) Shishum (C) Sal (D) Teak
Description : Dry rot (A) Cracks the timber (B) Reduces the strength of timber (C) Reduces the timber to powder (D) Spoils the appearance of timber
Last Answer : Answer: Option C
Description : Apiece of sawn timber whose cross-sectional dimensions exceed 5 cm, in one direction and 20 cm in the other direction, is called a (A) Cant (B) Deal (C) Baulk (D) Strip
Description : A well seasoned timber may contain moisture up to (A) 4 to 6 % (B) 6 to 8 % (C) 8 to 10 % (D) 10 to 12 %
Description : Knots in timber are (A) Defects caused by crushing fibres (B) Splits radiating from the centre (C) Speckled strains (D) Signs of branches cut off
Description : A piece of timber whose thickness and width are respectively 5 cm and 10 cm is called (A) Slate (B) Plank (C) Board (D) Strip
Description : The timber having maximum resistance against white ants, is obtained from (A) Chir (B) Shishum (C) Sal (D) Teak
Description : The most commonly used base for timber painting, is (A) Red lead (B) Zinc white (C) White lead (D) Titanium white
Description : The moisture content in a well seasoned timber is (A) 4 % to 6 % (B) 10 % to 12 % (C) 15 % to 20 % (D) 100 %
Description : Plywood is made from (A) Common timber (B) Bamboo fibre (C) Teak wood only (D) Asbestos sheets
Description : The practical limit of moisture content achieved in air drying of timber is (A) 5 % (B) 15 % (C) 25 % (D) 35 %
Description : Pick up the correct statement from the following: Method of sawing timber (A) Tangentially to annual rings, is known as tangential method (B) In four quarters such that each board cuts annual rings ... medullary rays and perpendicular to annual rings, is known as radial sawing (D) All the above
Description : According to IS 399-1963, the weight of the timber is specified at (A) 8% moisture content (B) 10% moisture content (C) 12% moisture content (D) 14% moisture content
Description : Veneering means (A) Carving out designs on timber planks (B) Chemically treating timber planks (C) Thick layer of superior wood glued to inferior wood (D) Thin layer of superior wood glued to inferior wood
Description : First class timber has an average life of (A) Less than one year (B) 1 to 5 years (C) 5 to 10 years (D) More than 10 years
Description : Sapwood consists of (A) Innermost annular rings around the pith (B) Portion of timber between heartwood and cambium layer (C) Thin layers below the bark (D) Thin fibre which extends from the pith outwards and holds the annular rings together
Description : Inner part of a timber log surrounding the pitch, is called (A) Sapwood (B) Cambium layer (C) Heart wood (D) None to these
Description : Due to attack of dry rot, the timber (A) Cracks (B) Shrinks (C) Reduces to powder (D) None of these
Description : The maximum permissible deflection of a timber beam supporting a roof, is (A) L/100 (B) L/150 (C) L/260 (D) L/360
Description : The horizontal timber piece provided at the apex of a roof truss which supports the common rafter is called (A) Ridge board (B) Hip rafter (C) Eaves board (D) Valley rafte
Description : In which of the following directions, the strength of timber is maximum? (A) Parallel to grains (B) 45° to grains (C) Perpendicular to grains (D) Same in all directions
Description : Suitable spacing of timber piles, is (A) 50 cm (B) 60 cm (C) 80 cm (D) 90 cm
Description : The type of joint commonly used at the junction of a principal rafter and tie beam in timber trusses is (A) Mortise and tenon joint (B) Oblique mortise and tenon joint (C) Butt joint (D) Mitred joint
Description : Consider the following statements: 1. Dry rot in sap wood is caused by fungal attack 2. Brown rot in coniferous woods is a result of fungal attack 3. Alternate wetting and drying of unseasoned timber causes powdery' form of decay in ... ? (a) 1, 2 and 3 b)1 and 2 only c)2 and 3 only d)1 and 3 only
Last Answer : (a) 1, 2 and 3
Description : Check lines (or proof lines) in Chain Surveying, are essentially required (A) To plot the chain lines (B) To plot the offsets (C) To indicate the accuracy of the survey work (D) To increase the out-turn
Last Answer : (C) To indicate the accuracy of the survey work
Description : How can I make my own Ramen seasoning?
Last Answer : answer:i don't know about making my own, but i eat this stuff from vietnam called Mi Chay. it's like vegatarian ramen noodles. you'd probably have to go to a oriental market to get some ... -Vegetarian-Noodle/dp/B0012XV4TK that's not what i eat, but you could search around and find similar stuff
Description : The device used in drying of food grains and vegetables, seasoning of wood, desalination of marine water is
Last Answer : solar heater.
Description : When you cook up some instant Ramen noodles, do you use the seasoning packet or do you use your own recipe?
Last Answer : I toss the packet. It’s full of MSG, salt and fake chicken flavor. God knows what else. I usually add some sea salt, a small bit of coconut oil, fresh basil and some red curry sauce. May sound elaborate but it’s a 5 min meal.
Description : Are there any of you familiar with the Phillipine seasoning called Magic Sarap?
Last Answer : It probably means 3 sachets. On Nestles website they have a load of recipes using the stuff and several required 2 sachets.
Description : What's a tasty non-salt seasoning for eggs?
Last Answer : I always add black pepper and za’atar‘atar to my eggs.
Description : I don't have beer for a beer dip recipe, what could I substitute for the liquid and seasoning to get a good flavor?
Last Answer : Worcestershire sauce and some spicy mustard.
Description : What is your favourite spice or seasoning?
Last Answer : BLACK PEPPER!
Description : Is it cheating when you use a commercial seasoning mix, or seasoning salt, in a dish you call your own?
Last Answer : Hmmm, I would say so. It doesn’t matter either way as long as it’s good.
Description : How do I clean my iron cast grill pan without removing the seasoning?
Last Answer : Wipe it with Kitchen paper.
Description : Who got the best all purpose season/seasoning salt?
Last Answer : Adobo / Everything But The Bagel