The majority of bacterial species that cause foodborne and
waterborne illnesses in humans are _____.
a. Gram-Negative Rods
b. Gram-Negative Cocci
c. Gram-Positive Rods
d. Rods Without A Wall
waterborne illnesses in humans are _____.
a. Gram-Negative Rods
b. Gram-Negative Cocci
c. Gram-Positive Rods
d. Rods Without A Wall