Bacterial species in fish are naturally adapted to the cold environment
in which most fish live and thus, _____ will not affect them; _____ is
preferred.
a. heating, cooking
b. cooling, refrigeration
c. warming, boiling
d. cooling, freezing
in which most fish live and thus, _____ will not affect them; _____ is
preferred.
a. heating, cooking
b. cooling, refrigeration
c. warming, boiling
d. cooling, freezing