Honey contain glucose and fructose along with some other ingredients, it has greater viscosity due to------? A. hydrogen bonding B. irregular shape of the molecules C. irregular shape of the molecules and strong inter-molecular forces (Answer) D. greater molecular size

Honey contain glucose and fructose along with some other ingredients, it has greater viscosity

due to------?

A. hydrogen bonding

B. irregular shape of the molecules

C. irregular shape of the molecules and strong inter-molecular forces (Answer)

D. greater molecular size
by

1 Answer

Answer :

C. irregular shape of the molecules and strong inter-molecular forces (Answer)
by

Related questions

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