Description : Glycine reacts with nitrous acid to form : (a) Glycollic acid (b) Diketopiperazine (c) Methylamine (d) Ethyl alcoho
Last Answer : Glycollic acid
Description : Which one of the following is found in Vinegar? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid
Last Answer : (1) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.
Description : Which of the following esters produces butyric acid and phenol on hydrolysis? (a) Phenyl butyrate (b) Butyl benzoate (c) Benzyl propionate (d) Phenyl propionate
Last Answer : Phenyl butyrate
Description : The ethyl derivative of acetoacetic ester on basic-hydrolysis gives (a) Acetic acid (b) Acetic acid and propionic acid (c) Propionic acid (d) Acetic acid and n-butyric acid
Last Answer : Acetic acid
Description : Butyric acid reacts with PCl5 to give (a) Benzoyl chloride (b) 1-Chlorobutane (c) Butyryl chloride (d) 1-Chloropropane
Last Answer : Butyryl chloride
Description : Propanenitrile undergoes acid-hydrolysis to give (a) Formic acid (b) Propionic acid (c) Acetic acid (d) Butyric acid
Last Answer : Propionic acid
Description : Which of the following is NOT an organic acid? w) butyric (pron: byu-TEER-ik) x) sulfuric y) acetic z) citric
Last Answer : ANSWER: X -- SULFURIC
Description : Which one of the following is found in Vinegar ? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid
Description : The acid present in red ants is (1) Acetic acid (2) Butyric acid (3) Caproic acid (4) Formic acid
Last Answer : Formic acid
Description : When glycerol is heated with potassium hydrogen sulfate (KHSO4), it forms (a) Acrolein (b) Acetic acid (c) Allyl alcohol (d) Propionic acid
Last Answer : Acrolein
Description : When ethylene glycol is heated with concentrated HNO3, it forms (a) Oxalic acid (b) Ethylene oxide (c) Dioxane (d) Diethylene glycol
Last Answer : Oxalic acid
Description : Infant i le convu ls ions due to lesser formation of gamma amino butyric acid from glutamic acid is seen in the deficiency of (A) Glutamate-dehydrogenase (B) Pyridoxine (C) Folic acid (D) Thiamin
Last Answer : Answer : B
Description : In beri beri there will be accumulation of _________ in blood. (A) Aceto acetic acid (B) β−hydroxy butyric acid (C) Pyruvic acid (D) Methyl malonic acid
Last Answer : Answer : C
Description : In beri beri there will be accumulation of _______ in blood. (A) Aceto acetic acid (B) β-OH butyric acid (C) Pyruvic acid (D) Methyl malonic acid
Description : Acetoacetic acid and β-OH butyric acid are formed as (A) Kidneys (B) Heart (C) Liver (D) Intestine
Description : All the following saturated fatty acids are present in buffer except (A) Butyric acid (B) Capryllic acid (C) Caproic acid (D) Capric acid
Description : Which of the following are classified as essential fatty acids? (A) Arachidonic acid (B) Oleic acid (C) Acetic acid (D) Butyric acid
Last Answer : Answer : A
Description : An example of a hydroxy fatty acid is (A) Ricinoleic acid (B) Crotonic acid (C) Butyric acid (D) Oleic acid
Description : Pyruvic acid can be obtained by transamination of alanine with (A) α- keto glutaric acid (B) Acetoacetic acid (C) β−OH butyric acid (D) Phosphoenol Pyruvic acid
Description : GABA(gama amino butyric acid) is (A) Post-synaptic excitatory transmitter (B) Post-synaptic inhibitor transmitter (C) activator of glia-cell function (D) inhibitor of glia-cell function
Description : Non-Protein amino acids are (A) Ornithine (B) β-alanine (C) γ-amino butyric acid (D) All of these
Description : The compounds responsible for causing “socks” to stink are 1. Butyric acid 2. Dimethyl sulphide 3. 2-Heptanone 4. 2-Nonanone 5. 2-Octanone Which compound(s) is/are present in the “socks stink”? (a) 1, 2, 3, 4 and 5 (b) 1, 3, 4 and 5 (c) 1, 2, 3 and 5 (d) 1, 4 and 5
Last Answer : Ans:(a)
Description : Match column I with column II and select the correct option using the codes given below. Column I Column II A. Citric acid (i) Trichoderma B. Cyclosporin A (ii) Clostridium C. Statins (iii)Aspergillus D. Butyric acid (iv) Monascus (a) A- ... -(iv), C-(ii), D-(iii) (d) A-(iii), B-(iv), C-(i), D-(ii)
Last Answer : (b) A-(iii), B-(i), C-(iv), D-(ii)
Description : Match the following columns and select the correct option. Column-I Column-II (A) Clostridium butylicum (i) Cyclosporin-A (B) Trichoderma polysporum (ii) Butyric acid (C) Monascus purpureus (iii) Citric acid (D) Aspergillus niger (iv) Blood cholesterol lowering agent
Last Answer : b) (ii) (i) (iv) (iii)
Description : The major auxin produced in plants is: a. Indole-3-butyric acid (IBA) b. Naphthalene acetic acid (NAA) c. Indole-3-acetic acid (IAA) d. Ethylene
Last Answer : Indole-3-acetic acid (IAA)
Description : Butyric acid is found in (A) Bees sting (B) Rancid cake (C) Butter (D) None
Last Answer : (B) Rancid cake
Description : Which one of the following acids is a derivative of carotenoids? (a) Indole-3-acetic acid (b) Gibberellic acid (c) Abscisic acid (d) Indole butyric acid
Last Answer : (c) Abscisic acid
Description : For retting of jute the fermenting microbe used is (a) methanophilic bacteria (b) butyric acid bacteria (c) Helicobacter pylori (d) Streptococcus lactin.
Last Answer : b) butyric acid bacteria
Description : The butyric acid type of fermentation in acid or medium acid foods, with swelling of the containerby the carbon dioxide and hydrogen gas is caused by A.C. butyricum B.C. pasteurianum C.both (a) and (b) D.C. sporogenes
Last Answer : C.both (a) and (b)
Description : Which acid is produced when milk gets sour? (1) Tartaric acid (2) Butyric acid (3) Lactic acid (4) Acetic acid
Last Answer : (3) Lactic acid
Description : Ozonolysis of benzene gives (a) Formic acid (b) Glyoxal (c) Formaldehyde (d) Glycine
Last Answer : Glyoxal
Description : Glycine is a unique amino acid because it (a) has no chiral carbon (b) has a sulfur containing R group (c) cannot form a peptide bond (d) is an essential amino acid
Last Answer : has no chiral carbon
Description : The α-carbon of all the amino acids is a chirality center except for __________. (a) Glycine (b) Threonine (c) Proline (d) Aspartic acid
Last Answer : Glycine
Description : Which of the following amino acids has a heterocyclic R group? (a) Glycine (b) Threonine (c) Proline (d) Aspartic acid
Last Answer : Proline
Description : Toxicity of mercury and cadmium is being reversed by protein mainly using the amino acid residue ____________. (a) Cysteine (b) Glycine (c) Lewcine (d) Lysine
Last Answer : (a) Cysteine
Description : Give reasons for the following observations: (a) The element carbon forms a very large number of compounds. (b) Air holes of a gas burner have to be adjusted when the heated vessels get blackened by the flame. (c) Use of synthetic detergents causes pollution of water. -Chemistry
Last Answer : Answer. (a) Carbon forms large number of compounds since carbon is small in size and can form stable covalent bonds (catenation) and it shows tetravalency. (b) Air holes of gas burner are ... not get blackened. (c) Some synthetic detergents are non-biodegradable, therefore, cause pollution of water.
Description : Why is that on being heated in excess supply of air K,Rb and Cs forms superoxide’s instead of Oxides & peroxides?
Last Answer : Ans.K + ,Rb+ and Cs+ are large cations and superoxide ion is larger than oxide and peroxide ions. Since due to higher lattice energies,a large cation stabilizes a large anion,therefore these metals form Superoxides.
Description : What is TRUE: A. Boiling point of acrylic acid > boiling point of water B. Boiling point of acrylic acid is similar to that of water C. Boiling point of acrylic acid < boiling point of water
Last Answer : B. Boiling point of acrylic acid is similar to that of water
Description : To be effective in ulcerative colitis, 5-aminosalicylic acid has to be given as: A. Acrylic polymer coated tablet which releases the drug only in the lower bowel B. A complex of two molecules joined together by azo bond C. A retention enema D. Any of the above ways
Last Answer : D. Any of the above ways
Description : Which of the following best describes Nylon? w) polyamide x) polyester y) polyolefin z) acrylic
Last Answer : ANSWER: W -- POLYAMIDE
Description : Soft fats in milk fat are:- a. Lauric & Stearic b. Capric & Lauric c. Oleic & Butyric d. Oleic & Lauric
Last Answer : c. Oleic & Butyric
Description : In A chain of the insulin molecule the Nterminal amino acid is (A) Glycine (B) Valine (C) Serine (D) Phenylalanine
Description : Thyroid hormones are synthesized by the iodination of the amino acid: (A) Glycine (B) Phenylalanine (C) Alanine (D) Tyrosine
Last Answer : Answer : D
Description : An amino acid required for porphyrin synthesis is (A) Proline (B) Glycine (C) Serine (D) Histidine
Description : In the biosynthesis of the iron protoporphyrin, the product of the condensation between succinyl-CoA and glycine is (A) α-Amino β-ketoadipic acid (B) δ-Aminolevulinate (C) Hydroxymethylbilane (D) Uroporphyrinogen I
Description : Corn and gliadin are low in (A) Lysine (B) Alanine (C) Glycine (D) Aspartic acid
Description : Which among the following is a nutritionally essential amino acid for man? (A) Alanine (B) Glycine (C) Tyrosine (D) Isoleucine
Description : Pyridoxine deficiency can be diagnosed by measuring the urinary excretion of xanthurenic acid following a test dose of (A) Glycine (B) Histidine (C) Tryptophan (D) Pyridoxine
Description : A compound normally used to conjugate bile acids is (A) Serine (B) Glycine (C) Glucoronic acid (D) Fatty acid
Description : Main metabolic end product of cholesterol: (A) Coprosterol (B) 5-pregnenolone (C) Bile acid (D) Glycine