In making ****, in the process of ____ barley grains are steeped in
water while naturally occurring enzymes digest the starch to simpler
carbohydrates.
a. steeping
b. mashing
c. maltng
d. worting
water while naturally occurring enzymes digest the starch to simpler
carbohydrates.
a. steeping
b. mashing
c. maltng
d. worting