Description : Which is more suitable for frying. I had some oil left and it's a disaster. The cuttings burn and stick to the pan. So I know what oil to buy next.
Last Answer : The best way to fry is fat with a high "smoky point" *). :-) But the fact that the cuttings burn and stick to the pan is probably caused by a little hot pan (fat), maybe ... (thermally decomposes) and changes its properties at this value See table - http://dadala.hyperlinx.cz/mas/masr0008.html