With increase in moisture content of coal, its (A) Calorific value increases (B) Caking properties diminish (C) Swelling during carbonisation becomes excessive (D) None of these

With increase in moisture content of coal, its
(A) Calorific value increases
(B) Caking properties diminish
(C) Swelling during carbonisation becomes excessive
(D) None of these
by

1 Answer

Answer :

(B) Caking properties diminish
by

Related questions

Pick out the correct statement. (A) Oxygen content decreases from lignite to bituminous coal as the coalification increases (B) The less the oxygen content, better is the coal, as it reduces the calorific value (C) With increase in oxygen content, moisture holding capacity of coal increases and the caking power decreases (D) All (A), (B) and (C)

Description : Pick out the correct statement. (A) Oxygen content decreases from lignite to bituminous coal as the coalification increases (B) The less the oxygen content, better is the coal, as it reduces the calorific value (C ... capacity of coal increases and the caking power decreases (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

As the equilibrium moisture content of the coal increases, its (A) Calorific value increases (B) Swelling number decreases (C) Swelling number increases (D) Bulk density decreases

Description : As the equilibrium moisture content of the coal increases, its (A) Calorific value increases (B) Swelling number decreases (C) Swelling number increases (D) Bulk density decreases

Last Answer : (B) Swelling number decreases

With increase in the temperature of carbonisation of coal (A) Hydrogen content of coke oven gas increases due to cracking ofhydrocarbons(B) Methane content in the coke oven gas decreases and carbon monoxidecontent increases(C) Calorific value of the coke oven gas decreases due to cracking ofhydrocarbons which is not compensated by increase in CO & H2 content(D) All (A), (B) and (C)

Description : With increase in the temperature of carbonisation of coal (A) Hydrogen content of coke oven gas increases due to cracking ofhydrocarbons (B) Methane content in the coke oven gas decreases and carbon monoxide content increases ( ... compensated by increase in CO & H2 content (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

High rate of heating of coke ovens (A) May damage its walls due to abrupt excessive swelling of coal (B) Produces larger size coke (C) Increases the time of carbonisation (D) None of these

Description : High rate of heating of coke ovens (A) May damage its walls due to abrupt excessive swelling of coal (B) Produces larger size coke (C) Increases the time of carbonisation (D) None of these

Last Answer : (A) May damage its walls due to abrupt excessive swelling of coal

Improper storage condition results in the weathering of coal and spontaneous combustion, which increases its (A) Caking index (B) Yield of carbonised products (C) Friability & oxygen content (D) Calorific value

Description : Improper storage condition results in the weathering of coal and spontaneous combustion, which increases its (A) Caking index (B) Yield of carbonised products (C) Friability & oxygen content (D) Calorific value

Last Answer : (C) Friability & oxygen content

With increase in moisture content of coal, its (A) Calorific value increases sometimes (B) Bulk density always decreases (C) Clinkering tendency during combustion increases (D) None of these

Description : With increase in moisture content of coal, its (A) Calorific value increases sometimes (B) Bulk density always decreases (C) Clinkering tendency during combustion increases (D) None of these

Last Answer : (D) None of these

Low temperature oxidation of stored coal results in the (A) Decrease in its caking power & calorific value (B) Decrease in its carbon & hydrogen content (C) Increase in its oxygen content (D) All (A), (B) and (A)

Description : Low temperature oxidation of stored coal results in the (A) Decrease in its caking power & calorific value (B) Decrease in its carbon & hydrogen content (C) Increase in its oxygen content (D) All (A), (B) and (A)

Last Answer : (D) All (A), (B) and (A)

With increase in the oxygen content of the coal, its __________ decreases. (A) Calorific value (B) Caking power (C) Both (A) & (B) (D) Neither (A) nor (B)

Description : With increase in the oxygen content of the coal, its __________ decreases. (A) Calorific value (B) Caking power (C) Both (A) & (B) (D) Neither (A) nor (B)

Last Answer : (C) Both (A) & (B)

Prime coking coal is always blended with medium or non- coking coal before carbonisation (A) To check against its excessive swelling during heating, which may exert high pressure and damage coke oven walls (B) Because, it alone produces unreactive coke (C) Both (A) and (B) (D) Neither (A) nor (B)

Description : Prime coking coal is always blended with medium or non- coking coal before carbonisation (A) To check against its excessive swelling during heating, which may exert high pressure and damage coke oven walls (B) Because, it alone produces unreactive coke (C) Both (A) and (B) (D) Neither (A) nor (B)

Last Answer : (C) Both (A) and (B)

Low temperature oxidation of coal during storage does not decrease its (A) Oxygen content (B) Caking power (C) Calorific value (D) None of these

Description : Low temperature oxidation of coal during storage does not decrease its (A) Oxygen content (B) Caking power (C) Calorific value (D) None of these

Last Answer : (D) None of these

Low temperature oxidation of coal resulting from bad storage conditions does not decrease its (A) Caking power (B) Calorific value (C) Hydrogen content (D) Oxygen content

Description : Low temperature oxidation of coal resulting from bad storage conditions does not decrease its (A) Caking power (B) Calorific value (C) Hydrogen content (D) Oxygen content

Last Answer : (D) Oxygen content

A coal having higher volatile matter content will necessarily have lower (A) Ash fusion temperature (B) Calorific value (C) Ignition temperature (D) Caking index

Description : A coal having higher volatile matter content will necessarily have lower (A) Ash fusion temperature (B) Calorific value (C) Ignition temperature (D) Caking index

Last Answer : (C) Ignition temperature

Pick out the wrong statement. (A) Indian coals on an average contain 25-30% ash as against 10-12% ash in imported coking coal (B) Ammonia is recovered in the form of ammonium sulphate in direct process of by-product recovery (C) A high swelling index number of coking coal indicates poor caking properties of coal (D) Wash oil is used for scrubbing Benzol from coke oven gas

Description : Pick out the wrong statement. (A) Indian coals on an average contain 25-30% ash as against 10-12% ash in imported coking coal (B) Ammonia is recovered in the form of ammonium sulphate in direct ... indicates poor caking properties of coal (D) Wash oil is used for scrubbing Benzol from coke oven gas

Last Answer : (C) A high swelling index number of coking coal indicates poor caking properties of coal

Coke oven gas produced by high temperature carbonisation of coal (as compared to that produced by low temperature carbonisation), has (A) Higher calorific value (B) Lower hydrogen content (C) Both (A) and (B) (D) Neither (A) nor (B)

Description : Coke oven gas produced by high temperature carbonisation of coal (as compared to that produced by low temperature carbonisation), has (A) Higher calorific value (B) Lower hydrogen content (C) Both (A) and (B) (D) Neither (A) nor (B)

Last Answer : (D) Neither (A) nor (B)

In low temperature carbonisation of coal as compared to high temperature carbonisation __________ produced is less. (A) Difference in gross & net calorific value of the coke oven gas (B) Free carbon content in tar (C) Yield percentage of coke (D) Yield of ammonia present in coke oven gas

Description : In low temperature carbonisation of coal as compared to high temperature carbonisation __________ produced is less. (A) Difference in gross & net calorific value of the coke oven gas (B) Free carbon content in tar (C) Yield percentage of coke (D) Yield of ammonia present in coke oven gas

Last Answer : (A) Difference in gross & net calorific value of the coke oven gas

In high temperature carbonisation of coal compared to low temperature carbonisation (A) Yield of ammonia is less (B) Aromatic content of tar is low (C) H2 content in the coke oven gas is more (D) Calorific value of the coke oven gas is lower

Description : In high temperature carbonisation of coal compared to low temperature carbonisation (A) Yield of ammonia is less (B) Aromatic content of tar is low (C) H2 content in the coke oven gas is more (D) Calorific value of the coke oven gas is lower

Last Answer : (C) H2 content in the coke oven gas is more

Washing of coal (A) Reduces its sulphur and ash content (B) Controls its ash fusibility and increases its calorific value(C) Improves its coking properties(D) All (A), (B) and (C)

Description : Washing of coal (A) Reduces its sulphur and ash content (B) Controls its ash fusibility and increases its calorific value (C) Improves its coking properties (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

Fussain (A) Is friable, charcoal like substance(B) Has highest fixed carbon and lowest volatile matter content of all the four banded components of coal (C) Is non-coking, but when blended with highly coking coal, controls its swelling and produces high strength coke on carbonisation (D) All (A), (B) and (C)

Description : Fussain (A) Is friable, charcoal like substance (B) Has highest fixed carbon and lowest volatile matter content of all the four banded components of coal (C) Is non-coking, but when blended with highly coking ... its swelling and produces high strength coke on carbonisation (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

Presence of free moisture in coal during its high temperature carbonisation (A) Reduces the coking time (B) Protects the volatile products from pyrolysis (cracking) in the presence of hot coke and hot oven walls (C) Increases the loss of fine coal dust from the ovens when charging (D) None of these

Description : Presence of free moisture in coal during its high temperature carbonisation (A) Reduces the coking time (B) Protects the volatile products from pyrolysis (cracking) in the presence of hot coke and hot oven walls (C) Increases the loss of fine coal dust from the ovens when charging (D) None of these

Last Answer : (B) Protects the volatile products from pyrolysis (cracking) in the presence of hot coke and hot oven walls

Degree of carbonisation of coal during coke making can be roughly judged by the __________ of the coke produced. (A) Colour (B) Moisture content (C) Ash content (D) Volatile matter

Description : Degree of carbonisation of coal during coke making can be roughly judged by the __________ of the coke produced. (A) Colour (B) Moisture content (C) Ash content (D) Volatile matter

Last Answer : (D) Volatile matter

The weathering index of a coal (A) Gives an idea of the fusion temperature of ash (B) Is related to its calorific value (C) Is a measure of its size stability, when stored & exposed to weather (D) Is a measure of its caking tendency

Description : The weathering index of a coal (A) Gives an idea of the fusion temperature of ash (B) Is related to its calorific value (C) Is a measure of its size stability, when stored & exposed to weather (D) Is a measure of its caking tendency

Last Answer : (C) Is a measure of its size stability, when stored & exposed to weather

__________ of the coal is the basis for Seylor's coal classification. (A) Proximate analysis (B) Ultimate analysis (C) Caking index (D) Calorific value

Description : __________ of the coal is the basis for Seylor's coal classification. (A) Proximate analysis (B) Ultimate analysis (C) Caking index (D) Calorific value

Last Answer : (B) Ultimate analysis

Ratio of primary air to secondary air increases with increase in the rank of coal, because the (A) High rank coals have higher amount of volatile matter (B) Ratio of fixed carbon to volatile matter increases (C) Oxygen content progressively decreases (D) Calorific value of the coal increases

Description : Ratio of primary air to secondary air increases with increase in the rank of coal, because the (A) High rank coals have higher amount of volatile matter (B) Ratio of fixed carbon to volatile matter increases (C) Oxygen content progressively decreases (D) Calorific value of the coal increases

Last Answer : (B) Ratio of fixed carbon to volatile matter increases

Which of the following is a measure of the agglutinating (i.e., binding) property of coal? (A) Thickness of plastic layer (B) Caking index (C) Swelling index (D) Gray-king index

Description : Which of the following is a measure of the agglutinating (i.e., binding) property of coal? (A) Thickness of plastic layer (B) Caking index (C) Swelling index (D) Gray-king index

Last Answer : (B) Caking index

In high temperature carbonisation (as compared to low temperature carbonisation) of coal (A) Coke oven gas yield is more (B) Tar yield is less but free carbon in tar is more (C) Calorific value of coke oven gas is less (D) All (A), (B) and (C)

Description : In high temperature carbonisation (as compared to low temperature carbonisation) of coal (A) Coke oven gas yield is more (B) Tar yield is less but free carbon in tar is more (C) Calorific value of coke oven gas is less (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

Low temperature carbonisation of coal produces (A) Metallurgical coke (B) Soft coke (C) Very low calorific value coke oven gas (D) No by-products

Description : Low temperature carbonisation of coal produces (A) Metallurgical coke (B) Soft coke (C) Very low calorific value coke oven gas (D) No by-products

Last Answer : (B) Soft coke

Calorific value of coke even gas produced by low temperature carbonisation of coal is about __________ Kcal/Nm3 . (A) 4000 (B) 2500 (C) 6500 (D) 10000

Description : Calorific value of coke even gas produced by low temperature carbonisation of coal is about __________ Kcal/Nm3 . (A) 4000 (B) 2500 (C) 6500 (D) 10000

Last Answer : (C) 6500

Pick out the wrong statement: (A) Carburetted water gas is also called blue gas (B) Coals are divided in four species according to their carbon content in Seylor's classification (C) Carbonisation time in a by-product coke oven is about 16 hours (D) Gross and net calorific value of a fuel is the same, if it does not contain hydrogen or hydrocarbons

Description : Pick out the wrong statement: (A) Carburetted water gas is also called blue gas (B) Coals are divided in four species according to their carbon content in Seylor's classification (C) Carbonisation time ... and net calorific value of a fuel is the same, if it does not contain hydrogen or hydrocarbons

Last Answer : (A) Carburetted water gas is also called blue gas

. Highly caking coals (A) Produce weak coke (B) Produce strong coke (C) May damage the coke oven walls during carbonisation (D) Both (B) and (C)

Description : . Highly caking coals (A) Produce weak coke (B) Produce strong coke (C) May damage the coke oven walls during carbonisation (D) Both (B) and (C)

Last Answer : (D) Both (B) and (C)

Fat coals' are those coals which have very high (A) Caking capacity (B) Volatile matter content (C) Fusion point of its ash (D) Inherent moisture conten

Description : Fat coals' are those coals which have very high (A) Caking capacity (B) Volatile matter content (C) Fusion point of its ash (D) Inherent moisture conten

Last Answer : (A) Caking capacity

Caking index of a coal is a measure of its (A) Abradability (B) Reactivity (C) Agglutinating (binding) properties (D) Porosity

Description : Caking index of a coal is a measure of its (A) Abradability (B) Reactivity (C) Agglutinating (binding) properties (D) Porosity

Last Answer : (C) Agglutinating (binding) properties

Weathering of coal during storage causes (A) Reduction in coal size (B) Increase in its friability (C) Decrease in its caking capacity (D) All (A), (B) and (C)

Description : Weathering of coal during storage causes (A) Reduction in coal size (B) Increase in its friability (C) Decrease in its caking capacity (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

Washing of coal decreases its (A) Caking index (B) Mineral matter content (C) Ash content (D) Both (B) and (C)

Description : Washing of coal decreases its (A) Caking index (B) Mineral matter content (C) Ash content (D) Both (B) and (C)

Last Answer : (B) Mineral matter content

A coal having higher volatile matter content, has lower (A) Smoking tendency on burning (B) Coke oven gas yield on carbonisation (C) Chance of catching fire during storage in open space (D) Ignition temperature

Description : A coal having higher volatile matter content, has lower (A) Smoking tendency on burning (B) Coke oven gas yield on carbonisation (C) Chance of catching fire during storage in open space (D) Ignition temperature

Last Answer : (D) Ignition temperature

Fat' coal means a coal having (A) Low calorific value (B) High volatile matter (C) Low ash content

Description : Fat' coal means a coal having (A) Low calorific value (B) High volatile matter (C) Low ash content

Last Answer : (B) High volatile matter

Coal tar fuels (CTF) as compared to petroleum based fuel oils have higher (A) Calorific value (B) Higher C/H ratio (C) Sulphur content (D) Difference in gross & net calorific value

Description : Coal tar fuels (CTF) as compared to petroleum based fuel oils have higher (A) Calorific value (B) Higher C/H ratio (C) Sulphur content (D) Difference in gross & net calorific value

Last Answer : (B) Higher C/H ratio

A coal gasifier operating at 20 atm. (e.g. Lurgi gasifier) as compared to one operating at atmospheric pressure (e.g. Kopper-Totzek or Winkler gasifier) will produce a gas having (A) Higher methane content and thus higher calorific value (B) Higher carbon monoxide content(C) Lower carbon dioxide content(D) None of these

Description : A coal gasifier operating at 20 atm. (e.g. Lurgi gasifier) as compared to one operating at atmospheric pressure (e.g. Kopper-Totzek or Winkler gasifier) will produce a gas having (A) Higher ... calorific value (B) Higher carbon monoxide content (C) Lower carbon dioxide content (D) None of these

Last Answer : (A) Higher methane content and thus higher calorific value

Bomb calorimeter can be used to determine the __________ of the coal. (A) Sulphur content (B) Calorific value (C) Both (A) & (B) (D) Neither (A) nor (B)

Description : Bomb calorimeter can be used to determine the __________ of the coal. (A) Sulphur content (B) Calorific value (C) Both (A) & (B) (D) Neither (A) nor (B)

Last Answer : (C) Both (A) & (B)

A coal with high ash content (A) Has higher calorific value (B) Is harder and stronger(C) Is not subjected to washing(D) Has low quantity of mineral matter

Description : A coal with high ash content (A) Has higher calorific value (B) Is harder and stronger (C) Is not subjected to washing (D) Has low quantity of mineral matter

Last Answer : (B) Is harder and stronger

During coal carbonisation process, the conversion of semi-coke to coke is accompanied by an increase in the __________ of the mass. (A) Density (B) Porosity (C) Electrical resistivity (D) None of these

Description : During coal carbonisation process, the conversion of semi-coke to coke is accompanied by an increase in the __________ of the mass. (A) Density (B) Porosity (C) Electrical resistivity (D) None of these

Last Answer : (A) Density

Gray King Assay and Swelling Index of a coal is a measure of its (A) Swelling characteristics (B) Abradability (C) Agglutinating properties (D) Resistance to impact breakage

Description : Gray King Assay and Swelling Index of a coal is a measure of its (A) Swelling characteristics (B) Abradability (C) Agglutinating properties (D) Resistance to impact breakage

Last Answer : (A) Swelling characteristics

In high temperature carbonisation (as compared to low temperature carbonisation) of coal, the (A) Gas yield is less (B) Tar yield is more (C) Ignition temperature of coke produced is less (D) Aromatic content of tar produced is more

Description : In high temperature carbonisation (as compared to low temperature carbonisation) of coal, the (A) Gas yield is less (B) Tar yield is more (C) Ignition temperature of coke produced is less (D) Aromatic content of tar produced is more

Last Answer : (D) Aromatic content of tar produced is more

Which of the following statement (s) regarding India's coal reserves is/are true ? 1. Over 90 percent of total reserves are located in the valleys of Son, Damodar, Mahanadi and Godavari 2. Indian coal reserves are characterised by low ash content and high calorific value 3. India has limited prime coking reserves (a) I only (b) I and III (c) II and III (d) I, II and III

Description : Which of the following statement (s) regarding India's coal reserves is/are true ? 1. Over 90 percent of total reserves are located in the valleys of Son, Damodar, Mahanadi and Godavari 2. Indian coal reserves are characterised ... reserves (a) I only (b) I and III (c) II and III (d) I, II and III

Last Answer : Ans: (c)

With increase in moisture content, the bulking of sand (A) Increases (B) Decreases (C) First increases to a certain maximum value and then decreases (D) First decreases to a certain minimum value and then increases

Description : With increase in moisture content, the bulking of sand (A) Increases (B) Decreases (C) First increases to a certain maximum value and then decreases (D) First decreases to a certain minimum value and then increases

Last Answer : Answer: Option C

Sodium depletion occurs in excessive sweating, and cannot be corrected by drinking water alone. When uncorrected, it may lead to A. Increase of urea in blood B. Swelling of ankles and feet C. Muscle cramps, loss of energy, fatigue and faintness D. Renal failure

Description : Sodium depletion occurs in excessive sweating, and cannot be corrected by drinking water alone. When uncorrected, it may lead to A. Increase of urea in blood B. Swelling of ankles and feet C. Muscle cramps, loss of energy, fatigue and faintness D. Renal failure

Last Answer : ANSWER: C

During its calorific value determination by bomb calorimeter, coal is combusted by (A) Air (B) Oxygen (C) Oxygen enriched air (D) None of these

Description : During its calorific value determination by bomb calorimeter, coal is combusted by (A) Air (B) Oxygen (C) Oxygen enriched air (D) None of these

Last Answer : (C) Oxygen enriched air

Washing of coal (A) Reduces its ash & sulphur content (B) Improves its coking properties (C) Increase the fusion point of its ash by removing chlorine compounds (D) All (A), (B) and (C)

Description : Washing of coal (A) Reduces its ash & sulphur content (B) Improves its coking properties (C) Increase the fusion point of its ash by removing chlorine compounds (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

Nitrogen in coal (A) Is present upto 1-2% (B) Comes from protein in parent vegetable matter (C) Is recovered as ammonia during its carbonisation(D) All (A), (B) and (C)

Description : Nitrogen in coal (A) Is present upto 1-2% (B) Comes from protein in parent vegetable matter (C) Is recovered as ammonia during its carbonisatio (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

With increase in the time of carbonisation at a particular temperature(say 1000°C), the __________ percentage in coke oven gas increases. (A) Hydrogen (B) Methane (C) Unsaturated hydrocarbons (D) All (A), (B) and (C)

Description : With increase in the time of carbonisation at a particular temperature(say 1000°C), the __________ percentage in coke oven gas increases. (A) Hydrogen (B) Methane (C) Unsaturated hydrocarbons (D) All (A), (B) and (C)

Last Answer : (A) Hydrogen