Weathering of coal during storage causes (A) Reduction in coal size (B) Increase in its friability (C) Decrease in its caking capacity (D) All (A), (B) and (C)

Weathering of coal during storage causes
(A) Reduction in coal size
(B) Increase in its friability
(C) Decrease in its caking capacity
(D) All (A), (B) and (C)
by

1 Answer

Answer :

(D) All (A), (B) and (C)
by

Related questions

Improper storage condition results in the weathering of coal and spontaneous combustion, which increases its (A) Caking index (B) Yield of carbonised products (C) Friability & oxygen content (D) Calorific value

Description : Improper storage condition results in the weathering of coal and spontaneous combustion, which increases its (A) Caking index (B) Yield of carbonised products (C) Friability & oxygen content (D) Calorific value

Last Answer : (C) Friability & oxygen content

The weathering index of a coal (A) Gives an idea of the fusion temperature of ash (B) Is related to its calorific value (C) Is a measure of its size stability, when stored & exposed to weather (D) Is a measure of its caking tendency

Description : The weathering index of a coal (A) Gives an idea of the fusion temperature of ash (B) Is related to its calorific value (C) Is a measure of its size stability, when stored & exposed to weather (D) Is a measure of its caking tendency

Last Answer : (C) Is a measure of its size stability, when stored & exposed to weather

Low temperature oxidation of coal during storage does not decrease its (A) Oxygen content (B) Caking power (C) Calorific value (D) None of these

Description : Low temperature oxidation of coal during storage does not decrease its (A) Oxygen content (B) Caking power (C) Calorific value (D) None of these

Last Answer : (D) None of these

Low temperature oxidation of coal resulting from bad storage conditions does not decrease its (A) Caking power (B) Calorific value (C) Hydrogen content (D) Oxygen content

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Low temperature oxidation of stored coal results in the (A) Decrease in its caking power & calorific value (B) Decrease in its carbon & hydrogen content (C) Increase in its oxygen content (D) All (A), (B) and (A)

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With increase in moisture content of coal, its (A) Calorific value increases (B) Caking properties diminish (C) Swelling during carbonisation becomes excessive (D) None of these

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