Coke oven gas produced by high temperature carbonisation of coal (as
compared to that produced by low temperature carbonisation), has
(A) Higher calorific value
(B) Lower hydrogen content
(C) Both (A) and (B)
(D) Neither (A) nor (B)
compared to that produced by low temperature carbonisation), has
(A) Higher calorific value
(B) Lower hydrogen content
(C) Both (A) and (B)
(D) Neither (A) nor (B)