What is common among amylase, rennin and trypsin? (a) These are produced in stomach. (b) These act at a pH lower than 7. (c) These all are proteins. (d) These all are proteolytic enzymes.

What is common among amylase, rennin and
trypsin?
(a) These are produced in stomach.
(b) These act at a pH lower than 7.
(c) These all are proteins.
(d) These all are proteolytic enzymes.
by

1 Answer

Answer :

(c) These all are proteins.
by

Related questions

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Last Answer : (a) All are protein

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Which of the following statements about enzymes is wrong? (a) Enzymes are denatured at high temperatures. (b) Enzymes are mostly proteins but some are lipids also. (c) Enzymes are highly specific. (d) Enzymes require optimum pH and temperature for maximum activity

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The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen

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Last Answer : Answer : A

If the stomach did not produce any hydrochloric acid, which enzyme will not function? (1) Ptyalin (2) Rennin (3) Pepsin (4) Lipase

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Last Answer : Feel Free to Answer

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