The digestability of certain denatured proteins by proteolytic enzymes (A) Decreases (B) Increases (C) Normal (D) None of these

1 Answer

Answer :

Answer : A

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Last Answer : (d) Most enzymes are proteins but some are lipids.

Description : Isoenzymes can be characterized by (A) Proteins lacking enzymatic activity that are necessary for the activation of enzymes (B) Proteolytic enzymes activated by hydrolysis (C) Enzymes with identical primary structure (D) Similar enzymes that catalyse different reaction

Last Answer : Answer : B

Description : What is common among amylase, rennin and trypsin? (a) These are produced in stomach. (b) These act at a pH lower than 7. (c) These all are proteins. (d) These all are proteolytic enzymes.

Last Answer : (c) These all are proteins.

Description : Which of the following statements about enzymes is wrong? (a) Enzymes are denatured at high temperatures. (b) Enzymes are mostly proteins but some are lipids also. (c) Enzymes are highly specific. (d) Enzymes require optimum pH and temperature for maximum activity

Last Answer : (b) Enzymes are mostly proteins but some are lipids also.

Description : Stem and loop structures are A- proteins that help partially denatured enzymes to recover their native configuration B- structures in DNA caused by inverted repeats C- structures at the ends of linear eukaryotic DNA molecules D- the bonds between adjacent DNA nucleotides in the same strand

Last Answer : structures in DNA caused by inverted repeats

Description : Which is not a major defense mechanism in the stomach? A.Proteolytic enzymes B.Low pH C.Dense normal flora D.All of these

Last Answer : C.Dense normal flora

Description : Pepsin acts on denatured proteins to produce (A) Proteoses and peptones (B) Polypeptides (C) Peptides (D) Dipeptides

Last Answer : Answer : A

Description : Some proteolytic enzymes are

Last Answer : Some proteolytic enzymes are A. Trypsin, Erepsin, Pepsin B. Amylase, Lipase, Zymase C. Ampylopsin, Steapsin, Ptyalin D. Urease, Dehydrogenase, Zymase

Description : Why do protease-supplying cells of the stomach and of the pancreas make only precursors of the active proteolytic enzymes?

Last Answer : The stomach and the pancreas make zymogens of the proteases pepsin, chymotrypsin and trypsin and these zymogens are released into the gastric or duodenal lumen for activation. This happens to ... production of zymogens is a protective strategy against the natural effects of the proteolytic enzymes.

Description : Suppuration is mainly the result of the combined action of four factors; which of the following is not one of these factors?CHECK A. Necrosis B. Presence of lymphocytes C. Collection of neutrophils D. Accumulation of tissue fluid E. Autolysis by proteolytic enzymes

Last Answer : B. Presence of lymphocytes

Description : Some proteolytic enzymes are (C.P.M.T. 77) (a) Trypsin, peptidase, pepsin (b) Amylopsin, steapsin, ptyalin (c) Amylase, lipase, zymase (d) Urease, zymase, dehydrogenase

Last Answer : (a) Trypsin, peptidase, pepsin

Description : Which of the following is a proteolytic enzyme? (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) All of these

Last Answer : Answer : D

Description : DNA po lymerase of T. aquat icus is preferred to that of E. coli in PCR because (A) It replicates DNA more efficiently (B) It doesn’t require primers (C) It is not denatured at the melting temperature of DNA (D) It doesn’t cause errors in replication

Last Answer : Answer : C

Description : Melting temperature of DNA is the temperature at which (A) Solid DNA becomes liquid (B) Liquid DNA evaporates (C) DNA changes from double helix into supercoiled DNA (D) Native double helical DNA is denatured

Last Answer : Answer : D

Description : In parenhymatous liver disease the prothrombin time (A) Remains normal (B) Increases (C) Decreases (D) Responds to Vit K

Last Answer : Answer : B

Description : In obstructive jaundice prothrombin time (A) Remains normal (B) Decreases (C) Responds to vit K and becomes normal (D) Responds to vit K and increases

Last Answer : Answer : C

Description : Dietary fibre denotes (A) Undigested proteins (B) Plant cell components that cannot be digested by own enzymes (C) All plant cell wall components (D) All non digestible water insoluble polysaccharide

Last Answer : Answer : B

Description : For biosynthesis of proteins (A) Amino acids only are required (B) Amino acids and nucleic acids only are required (C) Amino acid, nucleic acids and ATP only are required (D) Amino acids, nucleic acids, ATP, GTP, enzymes and activators are required

Last Answer : Answer : D

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Description : What is Miller’s theory about A. Acidogenic micro-organism B. Proteolytic

Last Answer : A. Acidogenic micro-organism

Description : What is common among amylase, rennin and trypsin (a) All are protein (b) These are all proteolytic enzyme (c) These are produced in stomach (d) These act at a pH lower than 7

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Description : With increase in temperature, the thermal conductivity of non-metallic amorphous solids (A) Decreases (B) Increases (C) Remain constant (D) First decreases upto certain temperature and then increases

Last Answer : (B) Increases

Description : With increase in temperature, the thermal conductivity of most liquids (A) Increases (B) Decreases (C) Remain same (D) First increases upto a certain temperature and then becomes constant

Last Answer : (C) Remain same

Description : bulk modulus of elasticity with increase in pressure (A) Increases (B) Decreases (C) Remain constant (D) Increases first up to certain limit and then decreases

Last Answer : Answer: Option A

Description : With increase in moisture content, the bulking of sand (A) Increases (B) Decreases (C) First increases to a certain maximum value and then decreases (D) First decreases to a certain minimum value and then increases

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Description : Would you expect the denatured DNA to regain its transforming capacity when cooled?

Last Answer : This sounds like a homework question.

Description : Denatured spirit is a mixture of ethyl alcohol, methyl alcohol and which other thing? -Do You Know?

Last Answer : answer:

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Description : Ethanol containing 5% water is known as – (1) rectified spirit (2) denatured spirit (3) methylated alcohol (4) power alcohol

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Last Answer : heart- rate increases from the normal

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Last Answer : Answer : C

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Last Answer : Answer : A