Description : Which of the following set is required for digestion of protein (a) Rennin, lipase, pepsinogen (b) Rennin, pepsin, trypsin (c) Pepsin, trypsin, erepsin (d) Trypsin, chymotrypsin, rennin
Last Answer : (c) Pepsin, trypsin, erepsin
Description : Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase
Last Answer : (b) Pepsin and rennin
Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin
Last Answer : Answer : D
Description : Which of the following belongs to the class of pepsin and trypsin (C.P.M.T.84) (a) Rennin (b) protein (c) Thyroxin (d) Secretin
Last Answer : (a) Rennin
Description : Which of the following converts peptones, proteoses and polypeptides into amino acids : (a) Amylase (b) Trypsin (c) Lipase (d) Rennin
Last Answer : (b) Trypsin
Description : If the stomach did not produce any hydrochloric acid, which enzyme will not function? (1) Ptyalin (2) Rennin (3) Pepsin (4) Lipase
Last Answer : (3) Pepsin Explanation: Hydrochloric acid converts pepsinogen into an enzyme called pepsin. When food enters the stomach, hydrochloric acid production increases and the pH may fall to as low as 1 or 2, a very acidic condition.
Description : Which of the following options best represents the enzyme composition of pancreatic juice? (a) Amylase, Pepsin, Trypsinogen, Maltase (b) Peptidase, Amylase, Pepsin, Rennin (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase (d) Amylase, Peptidase, Trypsinogen, Rennin
Last Answer : (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase
Description : Which of the following options best represents the enzyme composition of pancreatic juice ? (1) amylase, pepsin, trypsinogen, maltase (2) peptidase, amylase, pepsin, rennin (3) lipase, amylase, trypsinogen, procarboxypeptidase (4) amylase, peptidase, trypsinogen, rennin
Last Answer : (3) lipase, amylase, trypsinogen, procarboxypeptidase
Description : Emulsified fat is acted upon by : (a) Lipase (b) Amylase (c) Rennin (d) Pepsin
Last Answer : (a) Lipase
Description : Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin
Last Answer : Answer : B
Description : Which of the following is/are digestive enzymes? (1) Trypsin (2) Lipase (3) Pepsin (4) All of the above
Last Answer : (4) All of the above Explanation: All of the above are digestive enzymes and help in the breaking down of complex food particles into simple ones. These simple particles can be easily absorbed by the blood and thus transported to all the cells of the body.
Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin → ... Trypsin → Monoglycerides (d) Small intestine : Starch α-Amylase → Disaccharide (maltose)
Last Answer : (d) Small intestine : Starch α-Amylase → Disaccharide
Description : If for some reason the parietal cells of the gut epithelium become partially non-functional, what is likely to happen? (a) The pancreatic enzymes and specially the trypsin and lipase will ... more effective. (d) Proteins will not be adequately hydrolysed by pepsin into proteoses and peptones.
Last Answer : (d) Proteins will not be adequately hydrolysed by pepsin into proteoses and peptones.
Description : Pancreatic juice contains more than one enzyme. Which among the following combination is correct ? (1) Pepsin and Lipase (2) Amylase and Pepsin (3) Pepsin and Trypsin (4) Trypsin and Lipase
Last Answer : 4) Trypsin and Lipase
Description : Some proteolytic enzymes are (C.P.M.T. 77) (a) Trypsin, peptidase, pepsin (b) Amylopsin, steapsin, ptyalin (c) Amylase, lipase, zymase (d) Urease, zymase, dehydrogenase
Last Answer : (a) Trypsin, peptidase, pepsin
Description : Which of the following is absent in pancreatic juice: (a)Trypsin (b) Amylopsin (c) pepsin (d) Lipase
Last Answer : (c) pepsin
Description : The enzyme which can act in Acidic and basic media both (a) Lipase (b) Trypsin (c) Pepsin (d) Ptyalin
Last Answer : (d) Ptyalin
Description : Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.
Last Answer : ANSWER: B -- TRYPSIN - STARCH
Description : Which of the following terms describes a gastric secretion that combines with vitamin B-12 so that it can be absorbed? a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged ... in protein digestion. d) Trypsin Trypsin is an enzyme that aids in the digestion of protein.
Last Answer : a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged patient.
Description : The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen
Last Answer : Answer : A
Description : Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen
Description : The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate
Last Answer : Rennin
Description : How many enzymes are active in given enzymes ? Trypsin, Chymotrypsinogen, Pro carboxypeptidase, Pepsinogen, Rennin
Last Answer : How many enzymes are active in given enzymes ? Trypsin, Chymotrypsinogen, Pro carboxypeptidase, Pepsinogen, Rennin A. 1 B. 2 C. 3 D. 4
Description : What is common amylase, rennin and trypsin ?
Last Answer : What is common amylase, rennin and trypsin ? A. They are produce in stomach B. These act at ... all are protein D. These all are proteolytic enzymes
Description : The zymogen from trypsinogen of pancreatic juice is converted to active trypsin by (A) Peisin (B) Enterocrinin (C) Enterokinase (D) Rennin
Last Answer : Answer : C
Description : What is common among amylase, rennin and trypsin? (a) These are produced in stomach. (b) These act at a pH lower than 7. (c) These all are proteins. (d) These all are proteolytic enzymes.
Last Answer : (c) These all are proteins.
Description : What is common among amylase, rennin and trypsin (a) All are protein (b) These are all proteolytic enzyme (c) These are produced in stomach (d) These act at a pH lower than 7
Last Answer : (a) All are protein
Description : Which of the following enzymes aids in coagulation of blood? (1) Tryptase (2) Pepsin (3) Rennin (4) Amylase
Last Answer : (3) Rennin Explanation: Amylase converts starch and glycogen into simple sugars. Pepsin is a digestive enzyme. Rennin, the active part of prorennin helps in coagulation of blood.
Description : One of the following is not a protein digesting (a) Pepsin (b) Rennin (c) Ptyalin (d) Air
Last Answer : (c) Ptyalin
Description : Gastric juice includes (a) HCI (b) Pepsin (c) Rennin (d) All
Last Answer : (d) All
Description : Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase
Last Answer : (c) Rennin - Casein
Description : Gastric juice of infants contains (a) pepsinogen, lipase, rennin (b) amylase, rennin, pepsinogen (c) maltase, pepsinogen, rennin (d) nuclease, pepsinogen, lipase
Last Answer : (a) pepsinogen, lipase, rennin
Description : Which of the following is a proteolytic enzyme? (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) All of these
Description : Which enzyme digests proteins in the stomach? (1) Trypsin (2) Pepsin (3) Salivary amylase (4) Pancreatic canal
Last Answer : (2) Pepsin Explanation: Protein digestion begins in the stomach with the action of pepsin. Pepsin is the active protein-digesting enzyme of the stomach. When pepsin acts on the protein ... that are digested in the small intestine with the help of trypsin, chymotrypsin, and carboxypeptidase.
Description : The enzyme that is present in the saliva of man is - (1) Pepsin (2) Renin (3) Amylase (4) Trypsin
Last Answer : (3) Amylase Explanation: Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods ... bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated.
Description : Which enzyme converts proteins? (1) Pepsin (2) Trypsin (3) Erepsin (4) Enterokinase
Last Answer : (2) Trypsin Explanation: Trypsin is a serine protease found in the digestive system of many vertebrates, where it hydrolyses proteins. Trypsin in the duodenum catalyses the hydrolysis of peptide ... then be further hydrolyzed into amino acids by other proteases before they enter the blood stream.
Description : What will happen if the secretion of parietal cells of gastric glands is blocked with an inhibitor? (a) In the absence of HCl secretion, inactive pepsinogen is not converted into the active ... c) Gastric juice will be deficient in chymosin. (d) Gastric juice will be deficient in pepsinogen.
Last Answer : (a) In the absence of HCl secretion, inactive pepsinogen is not converted into the active enzyme pepsin.
Description : The enzyme enterokinase helps in conversion of (a) protein into polypeptides (b) trypsinogen into trypsin (c) caseinogen into casein (d) pepsinogen into pepsin.
Last Answer : (b) trypsinogen into trypsin
Description : Zymogen cells of gastric gland secrete (a) Pepsinogen (b) Chymotrypsin (c) Pepsin (d) Trypsin
Last Answer : (a) Pepsinogen
Description : Pepsin and trypsin both act on ploteins in : (a) Neutral condition (b) Acidic condition (c) Alkaline condition (d) In different media
Last Answer : (d) In different media
Last Answer : Pepsin
Description : The enzyme that is present in the saliva of man is (1) Pepsin (2) Renin (3) Amylase (4) Trypsin
Last Answer : Amylase
Description : An enzyme which brings about lysis of bacterial cell wall is (A) Amylase (B) Lysozyme (C) Trypsin (D) Lipase
Description : Which one is not enzyme (a) Trypsin (b) Lipase (c) Enterokinase (d) Enterocrinin
Last Answer : (d) Enterocrinin
Description : One of the following works in neutral media (a) Trypsin (b) Lipase (c) Ptyalin (d) All
Description : In mammals a significant initial role in the digestion of milk is played by
Last Answer : In mammals a significant initial role in the digestion of milk is played by A. Rennin B. Invertase C. Amylase D. Intestinal bacteria
Description : Trypsin is related with the digestion of (a) Carbohydrate (b) Proteins (c) Fats (d) None of these
Last Answer : (b) Proteins
Description : The intitial step in digestion of milk in infant is carreid out by
Last Answer : The intitial step in digestion of milk in infant is carreid out by A. Lipase B. Trypsin C. Rennin D. Papsin