Potato and sweet potato are well known for
a. Carbohydrates
b. Proteins
c. Vitamins
d. All of these

1 Answer

Answer :

Carbohydrates

Related questions

Description : Which vegetable having high concentration of fats. a. Sweet potato, potato b. Water melon, musk melon c. Cabbage, Cauliflower d. None of above

Last Answer : None of above

Description : Which crop propagated by asexual means: a. Sweet potato b. Chillies c. Cauliflower d. None of above

Last Answer : Sweet potato

Description : Sweet potato is propagated by: a. Stem cuttings b. Tubers c. Roots d. a & b

Last Answer : a & b

Description : Apple is a rich source of mineral: a. Carbohydrates b. Proteins c. Vita-A d. Iron

Last Answer : Iron

Description : Solanum melogena is locally known as : a. Tomato b. Potato c. Egg plant d. Chillie

Last Answer : Egg plant

Description : The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

Last Answer : Answer : C

Description : The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Last Answer : Answer : D

Description : Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Last Answer : A

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Description : Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Last Answer : ANSWER: D

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Description : Heart patients should avoid taking excess of (a) Proteins (b) Fats (c) Vitamins (d) Carbohydrates

Last Answer : Ans:(b)

Description : Growing children require comparatively more (a) Proteins (b) Carbohydrates (c) Vitamins (d) All of these

Last Answer : Ans:(a)

Description : During processing and cooking which part of food is mostly destroyed? (a) Proteins (b) Vitamins (c) Carbohydrates (d) Fats

Last Answer : Ans:(a)

Description : Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

Last Answer : Ans:(a)

Description : While cooking food, the compounds lost to the maximum extent are (a) fats (b) carbohydrates (c) proteins (d) vitamins

Last Answer : Ans:(d)

Description : Pulses are a good source of (a) Carbohydrates (b) Fats (c) Proteins (d) Vitamins

Last Answer : Ans:(c)

Description : 'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (3) Proteins Explanation: Antibodies are large Y-shaped proteins that are produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as bacteria and viruses.

Description : Pulses are a good source of – (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Last Answer : (3) Proteins Explanation: Pulses are 20 to 25% protein by weight, which is double the protein content of wheat and three times that of rice. While pulses are generally high in protein, and ... of that protein is also high, they are often relatively poor in the essential amino acid methionine.

Description : Which one of the following gives energy to our body? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

Last Answer : (3) Carbohydrates Explanation: Carbohydrates are the body's preferred energy source. One of the advantages of glucose and other carbohydrates is that they can enter into the oxidation process much ... and provide energy more rapidly. Fats make energy available at a slower pace than carbohydrates.

Description : Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

Last Answer : (1) Carbohydrates Explanation: General names for carbohydrates include sugars, starches, saccharide, and polysaccharides. They store energy in the form of starch (photosynthesis in plants) or glycogen ... . Metabolism and combustion convert chemical energy into other forms of energy such as heat.

Description : 'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (3) Proteins Explanation: Antibodies are large Y-shaped proteins that are produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as bacteria and viruses.

Description : Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : (3) Vitamins Explanation: Vitamins are organic micronutrients which do not yield energy, but rather help our bodies carry out necessary and important physiological processes. They are either water-soluble ( ... in urine) or fatsoluble (requires fat for absorption and are stored in fat tissue).

Description : Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Last Answer : (2) Fats Explanation: Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, ft-jesters of ... pancreas. Examples of edible animal fats are lard, fish oil, butter/ghee and whale blubber.

Description : Nitrogen is an essential constituent of all: (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : (2) Proteins Explanation: Nitrogen is a major constituent of all proteins, and thus of all living organisms. The deficiency of nitrogen causes yellowing of older leaves, stunted plants, ... purple colouration in shoot axis surface, wrinkling of cereal grains and inhibition of cell division.

Description : Oranges are rich source of------? A. Carbohydrates B. Fats C. Proteins D. Vitamins (Answer)

Last Answer : D. Vitamins (Answer)

Description : The essential chemical components of many coenzymes are (a) carbohydrates (b) vitamins (c) proteins (d) nucleic acids.

Last Answer : (b) vitamins

Description : Enzymes belong to the category of (A) Proteins (B) Carbohydrates (C) Vitamins (D) Fats

Last Answer : (A) Proteins

Description : Which of the following have maximum calorific value? A.Carbohydrates B.Fats C.Proteins D.Vitamins

Last Answer : A.Carbohydrates

Description : Oranges are rich source of (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (4) Vitamins

Description : Which one of the following gives energy to our body ? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

Last Answer : Carbohydrates

Description : Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

Last Answer : Carbohydrates

Description : Pulses are a good source of (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Last Answer : Proteins

Description : Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : Vitamins

Description : Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Last Answer : Fats

Description : Nitrogen is an essential constituent of all : (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : Proteins

Description : At a temperature slightly above optimum, carbohydrates are ________: a. Produced b. Stored c. Utilized d. Increased

Last Answer : Utilized

Description : Pruning in old fruit trees increases fruit bud formation by increasing ______: a. Carbohydrates b. New vegetative growth c. Hormonal contents d. Cell sap

Last Answer : New vegetative growth

Description : High nitrate supply helps to ______________ maximum carbohydrates: a. Utilize b. Store c. Synthesize d. Increase

Last Answer : Utilize

Description : Leafy vegetables provide a. Iron b. Carbohydrates c. Protein d. None of these

Last Answer : Iron

Description : Pears and beans are rich source of: a. Carbohydrates b. Protein c. Both d. None of these

Last Answer : Protein

Description : Following species of citrus can be propagated through layering. a. Sweet orange b. Sweet lime c. Kaghzi lime d. None of above

Last Answer : Kaghzi lime

Description : Following species of citrus can be propagated through cutting. a. Sweet orange b. Sweet lime c. Kaghzi lime d. Non of above

Last Answer : Sweet lime

Description : In pineapple sweet orange, fruit drop in month of June is upto: a. 66% b. 76% c. 86% d. 96%

Last Answer : 96%

Description : Sweet orange belongs to the family a. Malvaceae b. Rotaceae c. Rutaceae d. Chenopodiaceae

Last Answer : Rutaceae

Description : The sweet orange is a a. Loose skinned b. Tight skinned c. Both of them d. Non of these

Last Answer : Tight skinned

Description : In sweet orange pre-harvest fruit drop is a. Seldom experienced b. Never experienced c. common experienced d. Problems of the area

Last Answer : Problems of the area

Description : Antagonistic effect of Fe on Zn availability in sweet orange causes: a. Leaf drop b. Fruit drop c. Reduce fruit weigh d. Zn deficiency

Last Answer : Zn deficiency