Monascus purpureus is a yeast used commercially in the production of
(1) Blood cholesterol lowering statins
(2) Ethanol
(3) Streptokinase for removing clots from the blood vessels
(4) Citric acid
(1) Blood cholesterol lowering statins
(2) Ethanol
(3) Streptokinase for removing clots from the blood vessels
(4) Citric acid