Monascus purpureus is a yeast used commercially in
the production of
(a) ethanol
(b) streptokinase for removing clots from the blood
vessels
(c) citric acid
(d) blood cholesterol lowering statins.
the production of
(a) ethanol
(b) streptokinase for removing clots from the blood
vessels
(c) citric acid
(d) blood cholesterol lowering statins.