What is meant by Carcinogenic?

What is meant by Carcinogenic?  
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1 Answer

Answer :

Those agents or substances which cause cancer in the body tissues, are called as carcinogenic.
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Related questions

Is sassafras carcinogenic?

Description : Is sassafras carcinogenic?

Last Answer : I learned in my herbal medicine class that it was indeed carcinogenic. Im sorry I dont have more info than that though, I never ever really looked into it. But if your indeed looking to brew ... root beer. I'd try following virgils recipe. You could also use sarsaparilla, that tastes pretty good.

Is carbon dioxide carcinogenic?

Description : Is carbon dioxide carcinogenic?

Last Answer : no

Is burnt toast carcinogenic?

Description : Is burnt toast carcinogenic?

Last Answer : Absolutely not !

‘Why excessive heating and repeated use of cooking oil are most undesirable? (1) The oil vapour can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Description : ‘Why excessive heating and repeated use of cooking oil are most undesirable? (1) The oil vapour can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Last Answer : (2) Carcinogenic substances like benzpyrene are produced Explanation: Repeated use of cooking oil at high temperatures will cause the hydraulic fat into free fatty acids are easily oxidized, so ... experts recommend eating foods that contain saturated fat less than 10 percent of the daily intake.

Deep fried food materials are carcinogenic because they are rich in - (1) Fats (2) Hydrocarbons (3) Cooking oil (4) Nicotine

Description : Deep fried food materials are carcinogenic because they are rich in - (1) Fats (2) Hydrocarbons (3) Cooking oil (4) Nicotine

Last Answer : (2) Hydrocarbons Explanation: If foods are overheated or burnt, a group of carcinogenic substances called polycyclic aromatic hydrocarbons (PAHs) are produced. PAHs represent a very large group of ... , PAHs can be absorbed in the intestine and distributed to other organs through blood circulation.

Green potato tuber is inedible due to: a. Carcinogenic b. Hardness c. Hollowness d. None of above

Description : Green potato tuber is inedible due to: a. Carcinogenic b. Hardness c. Hollowness d. None of above

Last Answer : Carcinogenic

Exposure to chemicals having carcinogenic properties cause (A) Dermatitis (skin disorder) (B) Cancer (C) Asphyxiation (suffocation) (D) Asthma

Description : Exposure to chemicals having carcinogenic properties cause (A) Dermatitis (skin disorder) (B) Cancer (C) Asphyxiation (suffocation) (D) Asthma

Last Answer : (B) Cancer

High concentration of carcinogenic hydrocarbon pollutants in atmospheric air causes (A) Cancer (B) Silicosis (C) Respiratory disease (e.g., asthma) (D) Reduced crop yield

Description : High concentration of carcinogenic hydrocarbon pollutants in atmospheric air causes (A) Cancer (B) Silicosis (C) Respiratory disease (e.g., asthma) (D) Reduced crop yield

Last Answer : (A) Cancer

Exposure to chemicals having carcinogenic properties cause (A) Dermatitis (skin disorder) (B) Cancer (C) Asphyxiation (D) Asthma

Description : Exposure to chemicals having carcinogenic properties cause (A) Dermatitis (skin disorder) (B) Cancer (C) Asphyxiation (D) Asthma

Last Answer : (B) Cancer

Carcinogenic air pollutants cause (A) Bone decay (B) Cancer (C) Asphyxiation (suffocation) (D) Anemia

Description : Carcinogenic air pollutants cause (A) Bone decay (B) Cancer (C) Asphyxiation (suffocation) (D) Anemia

Last Answer : (B) Cancer

Which of the following reasons are responsible for adoption of post-chlorination of water? 1. Chlorine demand is reduced. 2. Possibility of taste and odour formation is reduced. 3. Possibility of carcinogenic compounds is reduced. 4. Chloramines are formed. (a) 1, 2, 3 & 4 (b) 1, 2 & 3 only (c) 1, & 4 only (d) 2, 3 & 4 only

Description : Which of the following reasons are responsible for adoption of post-chlorination of water? 1. Chlorine demand is reduced. 2. Possibility of taste and odour formation is reduced. 3. Possibility of carcinogenic compounds is reduced. 4. Chloramines ... b) 1, 2 & 3 only (c) 1, & 4 only (d) 2, 3 & 4 only

Last Answer : (c) 1, & 4 only

If Organic sources of carcinogenic compounds in water persist even after chlorination, then what is the correct sequence among treatment processes listed below if all these are considered compulsory ? 1. Coagulation 2. Sedimentation 3. Filtration in general 4. Activated carbon bed filtration 5. Flocculation 6. Chlorination a) 4-5-3-2-6 and 1 b) 1-2-3-4-5 and 6 c) 4- 2- 3- 1- 5 and 6 d) 1-5-2-3-4 and 6

Description : If Organic sources of carcinogenic compounds in water persist even after chlorination, then what is the correct sequence among treatment processes listed below if all these are considered compulsory ? 1. Coagulation 2. Sedimentation 3. Filtration in ... c) 4- 2- 3- 1- 5 and 6 d) 1-5-2-3-4 and 6

Last Answer : d) 1-5-2-3-4 and 6

Assertion (A) : Some carbonaceous aerosols may be carcinogenic. Reason (R) : They may contain polycyclic aromatic hydrocarbons (PAHs). (A) Both (A) and (R) are correct and (R) is the correct explanation of (A). (B) Both (A) and (R) are correct but (R) is not the correct explanation of (A). (C) (A) is correct, but (R) is false. (D) (A) is false, but (R) is correct.

Description : Assertion (A) : Some carbonaceous aerosols may be carcinogenic. Reason (R) : They may contain polycyclic aromatic hydrocarbons (PAHs). (A) Both (A) and (R) are correct and (R) is the correct explanation of (A). (B) Both ... (C) (A) is correct, but (R) is false. (D) (A) is false, but (R) is correct.

Last Answer : Answer: A

Deep fried food materials are carcinogenic because they are rich in (1) Fats (2) Hydrocarbons (3) Cooking oil (4) Nicotine

Description : Deep fried food materials are carcinogenic because they are rich in (1) Fats (2) Hydrocarbons (3) Cooking oil (4) Nicotine

Last Answer : Hydrocarbons

‘Why excessive heating and repeated use of cooking oil are most undesirable ? (1) The oil vapour can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Description : ‘Why excessive heating and repeated use of cooking oil are most undesirable ? (1) The oil vapour can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Last Answer : Carcinogenic substances like benzpyrene are produced

Why excessive heating and repeated use of cooking oil is most undesirable? (1) The oil vapours can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Description : Why excessive heating and repeated use of cooking oil is most undesirable? (1) The oil vapours can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Last Answer :  Carcinogenic substances like benzpyrene are produced