The most abundant carbohydrate present in blood is (a) glucose (b) lactose (c) starch (d) cellulose

The most abundant carbohydrate present in blood is (a) glucose (b) lactose (c) starch (d) cellulose
by

1 Answer

Answer :

Ans:(a)
by
selected

Related questions

The most abundant carbohydrate found in nature is (A) Starch (B) Glycogen (C) Cellulose (D) Chitin

Description : The most abundant carbohydrate found in nature is (A) Starch (B) Glycogen (C) Cellulose (D) Chitin

Last Answer : C

In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Description : The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Last Answer : (2) Glucose Explanation: Carbohydrates are initially synthesized in plants from a complex series of reactions involving photosynthesis. The simplified version of this chemical reaction is to utilize carbon ... sun to produce a simple sugar such as glucose and oxygen molecules as a byproduct.

The form of carbohydrate which is synthesised in plants is (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Description : The form of carbohydrate which is synthesised in plants is (1) Starch (2) Glucose (3) Fructose (4) Cellulose 

Last Answer : Glucose

A person who is eating boiled potato, his food contains the component (a) cellulose which is digested by cellulase (b) starch which is digested (c) lactose which is not digested (d) DNA which can be digested by pancreatic DNase.

Description : A person who is eating boiled potato, his food contains the component (a) cellulose which is digested by cellulase (b) starch which is digested (c) lactose which is not digested (d) DNA which can be digested by pancreatic DNase.

Last Answer : (b) starch which is digested

Which filler can NOT be used for the preparation of tablets for amine containing basic drugs to avoid discoloration of the tablets? (A) Dicalcium phosphate (B) Microcrystalline cellulose (C) Starch (D) Lactose

Description : Which filler can NOT be used for the preparation of tablets for amine containing basic drugs to avoid discoloration of the tablets? (A) Dicalcium phosphate (B) Microcrystalline cellulose (C) Starch (D) Lactose

Last Answer : (D) Lactose

A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Last Answer : Answer : A

The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : (3) chitin Explanation: All crustaceans have a body covered with a protective shell composed of a horny substance called chiton. The outer skeleton is not continuous but made up of divided sections called somites.

The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : chitin

The following sugar gives energy most readily (1) Lactose (2) Cellulose (3) Maltose (4) Glucose

Description : The following sugar gives energy most readily (1) Lactose (2) Cellulose (3) Maltose (4) Glucose

Last Answer : Glucose

A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Last Answer : B

A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose

Description : A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose

Last Answer : C

Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Description : Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Last Answer : (1) glycogen Explanation: Glycogen, the principal storage form of glucose in animal cells, sometimes called "animal starch" for its resemblance with starch found in plants. It t is stored in ... be converted to glucose if needed. In the liver this conversion is regulated by the hormone glucagon.

β - glucose is the monomer of (A) Cellulose (B) Starch (C) Protein (D) None of these

Description : β - glucose is the monomer of (A) Cellulose (B) Starch (C) Protein (D) None of these

Last Answer : (A) Cellulose

Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why?

Description : Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why? 

Last Answer : Cellulose contains beta 1,4 linkages, which cannot be digested by human enzymes.

38. Which of the following statements is false? (1) Both starch and cellulose are polymers of glucose (2) Artificial silk is derived from cellulose (3) Nylon-66 is an example of elastomer (4) The repeat unit in natural rubber is isoprene

Description : 38. Which of the following statements is false? (1) Both starch and cellulose are polymers of glucose (2) Artificial silk is derived from cellulose (3) Nylon-66 is an example of elastomer (4) The repeat unit in natural rubber is isoprene

Last Answer : Nylon-66 is an example of elastomer

Which one of these carbohydrates is a monsaccharide (a) Glucose b) Starch (c) Sucrose (d) Cellulose

Description : Which one of these carbohydrates is a monsaccharide (a) Glucose b) Starch (c) Sucrose (d) Cellulose

Last Answer : (a) Glucose

Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Description : Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Last Answer : glycogen

The carbohydrate reserved in human body is (A) Starch (B) Glucose (C) Glycogen (D) Inulin

Description : The carbohydrate reserved in human body is (A) Starch (B) Glucose (C) Glycogen (D) Inulin

Last Answer : C

Which carbohydrate is used in silvering of mirrors? (1) Fructose (2) Sucrose (3) Glucose (4) Starch

Description : Which carbohydrate is used in silvering of mirrors? (1) Fructose (2) Sucrose (3) Glucose (4) Starch

Last Answer : (3) Glucose Explanation: Glucose is used in silvering of mirror as a reducing agent. Aldehydes such as glucose reduce Ag+ (aq) ions to metallic silver. They themselves are oxidised to carboxylate ions.

Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Description : Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Last Answer : (3) glycogen Explanation: Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi. In humans, glycogen is made and stored primarily in the ... branched and compact than starch. Polysaccharide represents the main storage form of glucose in the body.

Translocation of carbohydrate nutrients usually occurs in the form of (a) glucose (b) maltose (c) starch (d) sucrose.

Description : Translocation of carbohydrate nutrients usually occurs in the form of (a) glucose (b) maltose (c) starch (d) sucrose.

Last Answer : (d) sucrose.

Which carbohydrate is used in silvering of mirrors ? (1) Fructose (2) Sucrose (3) Glucose (4) Starch

Description : Which carbohydrate is used in silvering of mirrors ? (1) Fructose (2) Sucrose (3) Glucose (4) Starch

Last Answer : Glucose

Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Description : Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Last Answer : glycogen

The large amount of sugar present in human blood is - (1) sucrose (2) glucose (3) fructose (4) lactose

Description : The large amount of sugar present in human blood is - (1) sucrose (2) glucose (3) fructose (4) lactose

Last Answer : (2) glucose Explanation: The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood ... or 72 mg/dL, i.e. milligrams/ deciliter); however, this level fluctuates throughout the day.

The large amount of sugar present in human blood is (1) sucrose (2) glucose (3) fructose (4) lactose

Description : The large amount of sugar present in human blood is (1) sucrose (2) glucose (3) fructose (4) lactose

Last Answer : glucose

A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Description : A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Last Answer : D

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.

Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Last Answer : Casein, Lactose

What is the principal carbohydrate in the milks of all mammals? a. Lactose b. Glucosec. Sucrose d. Fructose

Description : What is the principal carbohydrate in the milks of all mammals? a. Lactose b. Glucosec. Sucrose d. Fructose

Last Answer : a. Lactose

Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase

Description : Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase

Last Answer : (c) Rennin - Casein

Which one of the following is a non - reducing carbohydrate? (a) Maltose (b) Sucrose (c) Lactose (d) Ribose 5-phosphate

Description : Which one of the following is a non - reducing carbohydrate? (a) Maltose (b) Sucrose (c) Lactose (d) Ribose 5-phosphate

Last Answer : (b) Sucrose

What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Description : What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Last Answer : a. Lactose.

The substrate for amylase is (A) Cane sugar (B) Starch (C) Lactose (D) Ribose

Description : The substrate for amylase is (A) Cane sugar (B) Starch (C) Lactose (D) Ribose

Last Answer : Answer : B

UDP Glucuronic acid is required for the biosynthesis of (A) Chondroitin sulphates (B) Glycogen (C) Lactose (D) Starch

Description : UDP Glucuronic acid is required for the biosynthesis of (A) Chondroitin sulphates (B) Glycogen (C) Lactose (D) Starch

Last Answer : A

Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

Description : Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

Last Answer : C

Silk fibre chemically is – (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Description : Silk fibre chemically is – (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Last Answer : (3) Protein Explanation: Silk is a natural protein fibre, some forms of which can be woven into textiles. The protein fibre of silk is composed mainly of fibroin and produced by ... fibre, which allows silk cloth to refract incoming light at different angles, thus producing different colours.

Identify the complex carbohydrate that cannot be digested. a. fiber c. sugar b. cellulose d. fat

Description : Identify the complex carbohydrate that cannot be digested. a. fiber c. sugar b. cellulose d. fat

Last Answer : a. fiber

Silk fibre chemically is : (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Description : Silk fibre chemically is : (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Last Answer : Protein

Plants have ____________ while animals lack it. (a) Starch (b) Cellulose (c) Protein (d) Fat

Description : Plants have ____________ while animals lack it. (a) Starch (b) Cellulose (c) Protein (d) Fat

Last Answer : Ans:(b)

In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Description : In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Last Answer : Ans: (a)

Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

Description : Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

Last Answer : Answer : A

A cation exchange resin linked to cellulose backbone is (A) CM-cellulose (B) DEAE cellulose (C) Starch (D) Biogel

Description : A cation exchange resin linked to cellulose backbone is (A) CM-cellulose (B) DEAE cellulose (C) Starch (D) Biogel

Last Answer : Answer : A

Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

Description : Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

Last Answer : C

Iodine solution produces no color with (A) Cellulose (B) Starch (C) Dextrin (D) Glycogen

Description : Iodine solution produces no color with (A) Cellulose (B) Starch (C) Dextrin (D) Glycogen

Last Answer : A

Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D) None of these

Description : Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D) None of these

Last Answer : A

The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Description : The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Last Answer : (4) Sugar Explanation: Bulbs like garlic and onion store food in the form of sugar (sucrose) rather than starch. . This is also true of sugar beet, sugarcane, etc. In onions, the food is stored ... in most plants, starch is stored as food. Cellulose is not a food for plants but a building material.

Which of the following is a protein? (1) Wool (2) Starch (3) Natural rubber (4) Cellulose

Description : Which of the following is a protein? (1) Wool (2) Starch (3) Natural rubber (4) Cellulose

Last Answer : (3) Natural rubber Explanation: Natural Rubber is an elastic substance obtained from the latex sap of trees, especially those trees which belong to the genera Hevea and Ficus.

Main constituent of cotton fibre is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Description : Main constituent of cotton fibre is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Last Answer : (B) Cellulose