Plants have ____________ while animals lack it. (a) Starch (b) Cellulose (c) Protein (d) Fat

Plants have ____________ while animals lack it. (a) Starch (b) Cellulose (c) Protein (d) Fat
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Which one of the following pairs of food components in humans reaches the stomach totally undigested ? (a) Starch and fat (b) Fat and cellulose (c) Starch and cellulose (d) Protein and starch

Description : Which one of the following pairs of food components in humans reaches the stomach totally undigested ? (a) Starch and fat (b) Fat and cellulose (c) Starch and cellulose (d) Protein and starch

Last Answer : b) Fat and cellulose

The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein

Description : The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein

Last Answer : (a) Cellulose

The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Description : The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Last Answer : (4) Sugar Explanation: Bulbs like garlic and onion store food in the form of sugar (sucrose) rather than starch. . This is also true of sugar beet, sugarcane, etc. In onions, the food is stored ... in most plants, starch is stored as food. Cellulose is not a food for plants but a building material.

Which of the following is a protein? (1) Wool (2) Starch (3) Natural rubber (4) Cellulose

Description : Which of the following is a protein? (1) Wool (2) Starch (3) Natural rubber (4) Cellulose

Last Answer : (3) Natural rubber Explanation: Natural Rubber is an elastic substance obtained from the latex sap of trees, especially those trees which belong to the genera Hevea and Ficus.

β - glucose is the monomer of (A) Cellulose (B) Starch (C) Protein (D) None of these

Description : β - glucose is the monomer of (A) Cellulose (B) Starch (C) Protein (D) None of these

Last Answer : (A) Cellulose

Which of the following macromolecules is primarily responsible for the insolubility of cell membranes in water? a) starch b) cellulose c) protein d) phospholipid

Description : Which of the following macromolecules is primarily responsible for the insolubility of cell membranes in water? a) starch b) cellulose c) protein d) phospholipid

Last Answer : ANSWER: D -- PHOSPHOLIPID

The food in Onion is stored in the form of _______ (1) Cellulose (2) Protein (3) Starch (4) Sugar

Description : The food in Onion is stored in the form of _______ (1) Cellulose (2) Protein (3) Starch (4) Sugar 

Last Answer : Sugar

The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Description : The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Last Answer : (2) Glucose Explanation: Carbohydrates are initially synthesized in plants from a complex series of reactions involving photosynthesis. The simplified version of this chemical reaction is to utilize carbon ... sun to produce a simple sugar such as glucose and oxygen molecules as a byproduct.

Reproductive phase of fruit plants is improved by the accumulation of _____: a. Nitrogen b. Starch c. Proteins d. Cellulose

Description : Reproductive phase of fruit plants is improved by the accumulation of _____: a. Nitrogen b. Starch c. Proteins d. Cellulose

Last Answer : Starch

The form of carbohydrate which is synthesised in plants is (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Description : The form of carbohydrate which is synthesised in plants is (1) Starch (2) Glucose (3) Fructose (4) Cellulose 

Last Answer : Glucose

Which of the following terms describes a gastric secretion that combines with vitamin B-12 so that it can be absorbed? a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged patient. b) Amylase Amylase is an enzyme that aids in the digestion of starch. c) Pepsin Pepsin is a gastric enzyme important in protein digestion. d) Trypsin Trypsin is an enzyme that aids in the digestion of protein.

Description : Which of the following terms describes a gastric secretion that combines with vitamin B-12 so that it can be absorbed? a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged ... in protein digestion. d) Trypsin Trypsin is an enzyme that aids in the digestion of protein.

Last Answer : a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged patient.

Silk fibre chemically is – (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Description : Silk fibre chemically is – (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Last Answer : (3) Protein Explanation: Silk is a natural protein fibre, some forms of which can be woven into textiles. The protein fibre of silk is composed mainly of fibroin and produced by ... fibre, which allows silk cloth to refract incoming light at different angles, thus producing different colours.

Silk fibre chemically is : (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Description : Silk fibre chemically is : (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Last Answer : Protein

Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Which of the following is correct pairing of site of action and substrate of rennin? (a) Mouth - Starch (b) Small intestine - Protein (c) Stomach - Casein (d) Stomach - Fat

Description : Which of the following is correct pairing of site of action and substrate of rennin? (a) Mouth - Starch (b) Small intestine - Protein (c) Stomach - Casein (d) Stomach - Fat

Last Answer : (c) Stomach - Casein

All types of plastids possess essentially the same structure because they (a) perform the same function (b) store food materials like starch, fat and protein (c) occur in aerial parts (d) can transform from one form to another

Description : All types of plastids possess essentially the same structure because they (a) perform the same function (b) store food materials like starch, fat and protein (c) occur in aerial parts (d) can transform from one form to another

Last Answer : (d) can transform from one form to another.

Denaturation refers to the loss of the ______ structure of a ______ molecule. a. primary; carbohydrate b. molecular; fat c. secondary; starch d. tertiary; protein

Description : Denaturation refers to the loss of the ______ structure of a ______ molecule. a. primary; carbohydrate b. molecular; fat c. secondary; starch d. tertiary; protein

Last Answer : d. tertiary; protein

Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.

Description : Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.

Last Answer : ANSWER: B -- TRYPSIN - STARCH

Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Last Answer : Egg yolk – Protein and Fat

The most abundant carbohydrate present in blood is (a) glucose (b) lactose (c) starch (d) cellulose

Description : The most abundant carbohydrate present in blood is (a) glucose (b) lactose (c) starch (d) cellulose

Last Answer : Ans:(a)

In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Description : In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Last Answer : Ans: (a)

Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Last Answer : Answer : A

Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

Description : Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

Last Answer : Answer : A

A cation exchange resin linked to cellulose backbone is (A) CM-cellulose (B) DEAE cellulose (C) Starch (D) Biogel

Description : A cation exchange resin linked to cellulose backbone is (A) CM-cellulose (B) DEAE cellulose (C) Starch (D) Biogel

Last Answer : Answer : A

Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

Description : Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

Last Answer : C

Iodine solution produces no color with (A) Cellulose (B) Starch (C) Dextrin (D) Glycogen

Description : Iodine solution produces no color with (A) Cellulose (B) Starch (C) Dextrin (D) Glycogen

Last Answer : A

Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D) None of these

Description : Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D) None of these

Last Answer : A

The most abundant carbohydrate found in nature is (A) Starch (B) Glycogen (C) Cellulose (D) Chitin

Description : The most abundant carbohydrate found in nature is (A) Starch (B) Glycogen (C) Cellulose (D) Chitin

Last Answer : C

Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Description : Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Last Answer : (1) glycogen Explanation: Glycogen, the principal storage form of glucose in animal cells, sometimes called "animal starch" for its resemblance with starch found in plants. It t is stored in ... be converted to glucose if needed. In the liver this conversion is regulated by the hormone glucagon.

The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : (3) chitin Explanation: All crustaceans have a body covered with a protective shell composed of a horny substance called chiton. The outer skeleton is not continuous but made up of divided sections called somites.

Main constituent of cotton fibre is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Description : Main constituent of cotton fibre is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Last Answer : (B) Cellulose

Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? (A) Starch (B) Cellulose (C) Proteins (D) Nucleic acids

Description : Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? (A) Starch (B) Cellulose (C) Proteins (D) Nucleic acids

Last Answer : (C) Proteins

Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why?

Description : Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why? 

Last Answer : Cellulose contains beta 1,4 linkages, which cannot be digested by human enzymes.

A person who is eating boiled potato, his food contains the component (a) cellulose which is digested by cellulase (b) starch which is digested (c) lactose which is not digested (d) DNA which can be digested by pancreatic DNase.

Description : A person who is eating boiled potato, his food contains the component (a) cellulose which is digested by cellulase (b) starch which is digested (c) lactose which is not digested (d) DNA which can be digested by pancreatic DNase.

Last Answer : (b) starch which is digested

In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

Floridean starch has structure similar to (a) starch and cellulose (b) amylopectin and glycogen (c) mannitol and algin (d) laminarin and cellulose.

Description : Floridean starch has structure similar to (a) starch and cellulose (b) amylopectin and glycogen (c) mannitol and algin (d) laminarin and cellulose.

Last Answer : (b) amylopectin and glycogen

Main constituents of cotton fiber is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Description : Main constituents of cotton fiber is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Last Answer : (B) Cellulose

Which filler can NOT be used for the preparation of tablets for amine containing basic drugs to avoid discoloration of the tablets? (A) Dicalcium phosphate (B) Microcrystalline cellulose (C) Starch (D) Lactose

Description : Which filler can NOT be used for the preparation of tablets for amine containing basic drugs to avoid discoloration of the tablets? (A) Dicalcium phosphate (B) Microcrystalline cellulose (C) Starch (D) Lactose

Last Answer : (D) Lactose

38. Which of the following statements is false? (1) Both starch and cellulose are polymers of glucose (2) Artificial silk is derived from cellulose (3) Nylon-66 is an example of elastomer (4) The repeat unit in natural rubber is isoprene

Description : 38. Which of the following statements is false? (1) Both starch and cellulose are polymers of glucose (2) Artificial silk is derived from cellulose (3) Nylon-66 is an example of elastomer (4) The repeat unit in natural rubber is isoprene

Last Answer : Nylon-66 is an example of elastomer

Which one of these carbohydrates is a monsaccharide (a) Glucose b) Starch (c) Sucrose (d) Cellulose

Description : Which one of these carbohydrates is a monsaccharide (a) Glucose b) Starch (c) Sucrose (d) Cellulose

Last Answer : (a) Glucose

Which of the following is a nitrogenous polysaccharide : (a) Starch (b) Cellulose (c) Chitin (d) Glycogen

Description : Which of the following is a nitrogenous polysaccharide : (a) Starch (b) Cellulose (c) Chitin (d) Glycogen

Last Answer : (c) Chitin

Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Description : Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Last Answer : glycogen

The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : chitin

Which plastid of cell is responsible for storage of starch and fat in plants?

Description : Which plastid of cell is responsible for storage of starch and fat in plants?

Last Answer : Ans. Leucoplast

Browning of paper in old books is caused by – (1) frequent use (2) lack of aeration (3) collection of dust (4) oxidation of cellulose

Description : Browning of paper in old books is caused by – (1) frequent use (2) lack of aeration (3) collection of dust (4) oxidation of cellulose

Last Answer : (4) oxidation of cellulose Explanation: Foxing is a term describing the age-related spots and browning seen on vintage paper documents such as books, postage stamps, certificates, and so forth. It ... oxidation of cellulose or the effect on certain papers of the oxidation of iron, copper, etc.

Select the correct combination of the statements (i-iv) regarding the characteristics of certain organisms. (i) Methanogens are archaebacteria which produce methane in marshy areas. (ii) Nostoc is a filamentous blue-green alga which fixes atmospheric nitrogen. (iii)Chemosynthetic autotrophic bacteria synthesize cellulose from glucose. (iv) Mycoplasma lack a cell wall and can survive without oxygenThe correct statements are (a) (ii) and (iii) (b) (i),(ii) and (iii) (c) (ii), (iii) and (iv) (d) (i), (ii) and (iv)..

Description : Select the correct combination of the statements (i-iv) regarding the characteristics of certain organisms. (i) Methanogens are archaebacteria which produce methane in marshy areas. (ii) Nostoc is a filamentous blue-green alga which fixes ... iii) (c) (ii), (iii) and (iv) (d) (i), (ii) and (iv).

Last Answer : (d) (i), (ii) and (iv)

Humans cannot digest cellulose because: a) it does not contain sugars b) it is made up of disaccharides c) it is made up of monosaccharides d) humans lack the proper enzymes

Description : Humans cannot digest cellulose because: a) it does not contain sugars b) it is made up of disaccharides c) it is made up of monosaccharides d) humans lack the proper enzymes

Last Answer : ANSWER: D -- HUMANS LACK THE PROPER ENZYMES 

Browning of paper in old books is caused by (1) frequent use (2) lack of aeration (3) collection of dust (4) oxidation of cellulose

Description : Browning of paper in old books is caused by (1) frequent use (2) lack of aeration (3) collection of dust (4) oxidation of cellulose

Last Answer :  oxidation of cellulose

A molecule in plants comparable to haemoglobin in animals is – (1) Cytochrome (2) Cellulose (3) Chlorophyll (4) Carotene

Description : A molecule in plants comparable to haemoglobin in animals is – (1) Cytochrome (2) Cellulose (3) Chlorophyll (4) Carotene

Last Answer : (3) Chlorophyll Explanation: Hemoglobin is the, ironcontaining oxygen-transport met alloprotein in the red blood cells of all vertebrates. Similarly, Cytochromes are, in general, membrane-bound ... helm, groups and are primarily responsible for the generation of ATP via electron transport.