The sour taste in leaf of chickpea is due to presence of?

Description : Sour taste of lemon is due to the presence of which of the follow-ing? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Last Answer : (1) Citric acid Explanation: Lemon juice is about 5% citric acid, which gives lemons a sour taste and a pH of 2 to 3. Citric acid is found in many fruits but lemon contains large quantity of ... of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Sour taste of 'Coca Cola' is due to the presence of – (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Description : Sour taste of 'Coca Cola' is due to the presence of – (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Last Answer : (2) phosphoric acid Explanation: Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas, but not without controversy regarding its ... usually fermented by Aspergillusniger mold from scrap molasses, waste starch hydrolysates and phosphoric acid.

Sour taste of lemon is due to the presence of which of the following ? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Description : Sour taste of lemon is due to the presence of which of the following ? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Last Answer : Citric acid

Sour taste of ‘Coca Cola’ is due to the presence of (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Description : Sour taste of ‘Coca Cola’ is due to the presence of (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Last Answer : phosphoric acid

Aroma in rice is due to presence of

Description : Aroma in rice is due to presence of

Last Answer : Ans.“Di-acetyl 1 propaline” chemical

Is the awful taste of canned chickpeas the can or the chickpea?

Description : Is the awful taste of canned chickpeas the can or the chickpea?

Last Answer : It’s a matter of taste. I eat them straight from the can. Love them.

Sour taste of coca cola is due to

Description : Sour taste of coca cola is due to

Last Answer : Phosphoric acid

Late leaf spot disease of groundnut is caused by

Description : Late leaf spot disease of groundnut is caused by

Last Answer : Ans.Cercospora personata 13. Sunflower

Early leaf spot disease of groundnut is caused by

Description : Early leaf spot disease of groundnut is caused by

Last Answer : Ans.Cercospora arachidicola

Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : (2) Lactic acid Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid ... solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey.

Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : Lactic acid

Why do I have a taste for sour?

Description : What can it be? Simona

Last Answer : You may be in a different state, or you just have a taste for sour

Sour taste is perceived on the tongue at

Description : Sour taste is perceived on the tongue at

Last Answer : Sour taste is perceived on the tongue at A. Tip B. Sides C. Upper suface of front half D. Back

What has a sour taste and squeks when rubbed?

Description : What has a sour taste and squeks when rubbed?

Last Answer : Need answer

Why would you never use the sour taste property to identify an unknown acid?

Description : Why would you never use the sour taste property to identify an unknown acid?

Last Answer : Because it might dissolve your tongue or poison you!

Are acids Usually corrosive react violently with metals taste sour and are found in oranges and tomatoes true or false?

Description : Are acids Usually corrosive react violently with metals taste sour and are found in oranges and tomatoes true or false?

Last Answer : Basically true

What is characterized by a sour taste?

Description : What is characterized by a sour taste?

Last Answer : Acids have frequently a sour taste.

Which of the part of tongue bears cells for sour taste? (1) Front (2) Back (3) Sides (4) Middle

Description : Which of the part of tongue bears cells for sour taste? (1) Front (2) Back (3) Sides (4) Middle

Last Answer : (3) Sides Explanation: Taste buds probably play the most important part in helping us to enjoy the many flavors of food. Our taste buds can recognize four basic kinds of tastes: sweet, salty, sour, and ... the sides of our tongue; and the bitter taste buds are found at the very back of our tongue.

Halitosis and a sour taste in the mouth are signs and symptoms associated most directly with a) esophageal diverticula. Because the diverticula may retain decomposed food, halitosis and a sour taste in the mouth are frequent complaints. b) achalasia. Achalasia presents as difficulty in swallowing both liquids and solids. c) gastroesophageal reflux. Gastroesophageal reflux presents as burning in the esophagus, indigestion, and difficulty in or pain upon swallowing. d) hiatal hernia. Hiatal hernia presents as heartburn, regurgitation, and dysphagia in many patients while at least 50% are asymptomatic.

Description : Halitosis and a sour taste in the mouth are signs and symptoms associated most directly with a) esophageal diverticula. Because the diverticula may retain decomposed food, halitosis and a sour ... as heartburn, regurgitation, and dysphagia in many patients while at least 50% are asymptomatic.

Last Answer : a) esophageal diverticula. Because the diverticula may retain decomposed food, halitosis and a sour taste in the mouth are frequent complaints.

Which of the part of tongue bears cells for sour taste ? (1) Front (2) Back (3) Sides (4) Middle

Description : Which of the part of tongue bears cells for sour taste ? (1) Front (2) Back (3) Sides (4) Middle

Last Answer : Sides

The cropping system beneficial to prevent soil erosion due to winds is

Description : The cropping system beneficial to prevent soil erosion due to winds is

Last Answer : Ans.Strip cropping

The physiological disorder “Lucerne yellowing” is cause due to the deficiency of

Description : The physiological disorder “Lucerne yellowing” is cause due to the deficiency of

Last Answer : Ans.Boron (B) 23. Oat

Bitterness in jute is due to

Description : Bitterness in jute is due to

Last Answer : Ans.Corchorin

Maize crop leaves show red and purple colour due to deficiency of

Description : Maize crop leaves show red and purple colour due to deficiency of

Last Answer : Ans.Phosphorus (P) 4. Sorghum/Jowar

C4 plants are more efficient in photosynthesis than C3 plants due to (a) higher leaf area(b) presence of larger number of chloroplasts in the leaf cells (c) presence of thin cuticle (d) lower rate of photorespiration

Description : C4 plants are more efficient in photosynthesis than C3 plants due to (a) higher leaf area (b) presence of larger number of chloroplasts in the leaf cells (c) presence of thin cuticle (d) lower rate of photorespiration

Last Answer : d) lower rate of photorespiration.

Do you have any good recipes for Chickpea Burgers?

Description : Do you have any good recipes for Chickpea Burgers?

Last Answer : The recipe you quoted sounds great. My husband has been asking me to find a recipe for a veggie/bean burger like this. I can’t wait to try this.

Wilt disease of chickpea is caused by

Description : Wilt disease of chickpea is caused by

Last Answer : Ans. Fusarium oxisporium

Consider the following four measures (A-D) that could be taken to successfully grow chickpea in an area where bacterial blight disease is common. (A) Spray with Bordeaux mixture (B) Control of the insect vector of the disease pathogen (C) Use of only disease-free seeds (D) Use of varieties resistant to the disease Which two of the above measures can control the disease? (a) (C) and (D) (b) (A) and (D) (c) (B) and (C) (d) (A) and (B)

Description : Consider the following four measures (A-D) that could be taken to successfully grow chickpea in an area where bacterial blight disease is common. (A) Spray with Bordeaux mixture (B) Control of the insect vector of the disease pathogen (C) ... (D) (b) (A) and (D) (c) (B) and (C) (d) (A) and (B)

Last Answer : (b) (A) and (D)

Aflatoxin contamination generally found in (A) Arher (B) Groundnut (C) Chickpea (D) Soybean

Description : Aflatoxin contamination generally found in (A) Arher (B) Groundnut (C) Chickpea (D) Soybean

Last Answer : (B) Groundnut

An acid derived from green leaves of chickpea prescribed for intestinal disorders is (A) Citric acid (B) Sulphuric acid (C) Oxalic acid (D) Prussic acid

Description : An acid derived from green leaves of chickpea prescribed for intestinal disorders is (A) Citric acid (B) Sulphuric acid (C) Oxalic acid (D) Prussic acid

Last Answer : (C) Oxalic acid

National commodity and Derivatives Exchange Ltd(NCDEX)unvielef India’sfirst agricultural commodities options in a.Guar seed b.chickpea c.Pigeonpead.Paddy

Description : National commodity and Derivatives Exchange Ltd(NCDEX)unvielef India’sfirst agricultural commodities options in a.Guar seed b.chickpea c.Pigeonpead.Paddy

Last Answer : a.Guar seed

The grain legume which is also grown as an oilseed crop is (a) Chickpea (b) Urd bean (c) Soybean (d) Lentil

Description : The grain legume which is also grown as an oilseed crop is (a) Chickpea (b) Urd bean (c) Soybean (d) Lentil

Last Answer : (a) 1880

Trap crop for Cuscuta sp a). Small grains b). Chickpea c). Mustard d). All

Description : Trap crop for Cuscuta sp a). Small grains b). Chickpea c). Mustard d). All

Last Answer : d). All

2,4-D is injurious to a). Cotton b). Mustard c). Chickpea d). All

Description : 2,4-D is injurious to a). Cotton b). Mustard c). Chickpea d). All

Last Answer : d). All

.Phenolic acid as root exudates of which crop has detrimental effects on wild mustard? a). Wheat b). Oats c). Chickpea d). a & b

Description : .Phenolic acid as root exudates of which crop has detrimental effects on wild mustard? a). Wheat b). Oats c). Chickpea d). a & b

Last Answer : d). a & b

Continuous cropping of which legume crop cause auto allelopathy? a). Chickpea b). Alfa-alfa c). Cowpea d). Pigeonpea

Description : Continuous cropping of which legume crop cause auto allelopathy? a). Chickpea b). Alfa-alfa c). Cowpea d). Pigeonpea

Last Answer : b). Alfa-alfa

When **** is exposed to air it becomes sour due to

Description : When wine is exposed to air it becomes sour due to

Last Answer : When wine is exposed to air it becomes sour due to A. Oxidation of `C_(2)H_(5)OH` into `CH_(3)COOH` B. Bacteria C. Virus D. Formic acid formation

The sour taste in leaf of chickpea is due to presence of?

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