Description : Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose
Last Answer : Answer : D
Description : Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose
Last Answer : B
Description : 'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose
Last Answer : (4) Sucrose Explanation: Anopheles (female): Malaria; Culex: Filariasis; Sand Fly: Kala-azar; Tse-tse fly: Sleeping Sickness.
Description : Ripe grapes contain – (1) Fructose (2) Sucrose (3) Galactose (4) Glucose
Last Answer : (1) Fructose Explanation: Fully mature or ripe grapes contain about an equal concentration of glucose and fructose, which are the simple sugars yeast ferment to form alcohol and carbon dioxide. Ripe ... carbon sugars but three, four, five and seven-carbon sugars are also present in the grape.
Description : Sweetest sugar in fruit is a) fructose b) sucrose c) galactose d) glucose
Last Answer : a) fructose
Description : Glycogen is a polymer of (a) galactose (b) glucose (c) fructose (d) sucrose
Last Answer : (b) glucose
Description : The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose
Last Answer : Glucose
Description : ‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose
Last Answer : Sucrose
Description : Ripe grapes contain (1) Fructose (2) Sucrose (3) Galactose (4) Glucose
Last Answer : Fructose
Description : Fructose is a ____ that is approximately 75 percent sweeter than sucrose. a. monosaccharide c. peptide b. disaccharide d. polypeptide
Last Answer : a. monosaccharide
Description : Which of the following is a disaccharide? (A) Sucrose (B) Glucose (C) Starch (D) Maltose
Last Answer : (A) Sucrose
Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose
Description : Which is a disaccharide? (a) Glucose (b) Maltose (c) Fructose (d) Cellulose
Last Answer : Maltose
Description : Glucose + Galactose consisting of
Last Answer : Ans. Lactose
Description : Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose
Last Answer : Answer : B
Description : A substrate for the enzyme aldolase is (A) galactose-6-phosphate (B) isocitric acid (C) Glucose-1-phosphate (D) Fructose 1, 6 diphosphate
Description : In the intestine the rate of absorption is highest for (A) Glucose and galactose (B) Fructose and mannose (C) Fructose and pentose (D) Mannose and pentose
Last Answer : Answer : A
Description : The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose
Description : Selwanof’s test is positive in (A) Glucose (B) Fructose (C) Galactose (D) Mannose
Description : Starch and glycogen are polymers of (A) Fructose (B) Mannose (C) α−D-Glucose (D) Galactose
Last Answer : C
Description : Epimers of glucose is (A) Fructose (B) Galactose (C) Ribose (D) Deoxyribose
Description : Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose
Description : The epimers of glucose is (A) Fructose (B) Galactose (C) Ribose (D) Deoxyribose
Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose
Description : The constituent unit of inulin is (A) Glucose (B) Fructose (C) Mannose (D) Galactose
Description : The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose
Last Answer : D
Description : The most important epimer of glucose is (A) Galactose (B) Fructose (C) Arabinose (D) Xylose
Last Answer : A
Description : Lactose is composed of (a) glucose + galactose (b) fructose + galactose (c) glucose + fructose (d) glucose + glucose.
Last Answer : (a) glucose + galactose
Description : All of the following monosaccharides give the same osazone except (a) Galactose (b) Glucose (c) Fructose (d) Mannose
Last Answer : Galactose
Last Answer : (A) Galactose
Description : Which of the following sugars is the sweetest? (A) Glucose (B) Fructose (C) Sucrose (D) Lactose
Last Answer : (B) Fructose
Description : Inversion of sucrose produces (A) Fructose (B) Glucose (C) Both (A) & (B) (D) Neither (A) nor (B)
Last Answer : (B) Glucose
Description : Sucrose is a (A) Monosaccharide (B) Disaccharide (C) Polysaccharide (D) None of these
Last Answer : (B) Disaccharide
Description : What major building blocks in glucose fructose and sucrose?
Last Answer : Need answer
Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose
Description : Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose
Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose
Description : Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose
Description : The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose
Last Answer : ANSWER: A
Description : Which carbohydrate is used in silvering of mirrors? (1) Fructose (2) Sucrose (3) Glucose (4) Starch
Last Answer : (3) Glucose Explanation: Glucose is used in silvering of mirror as a reducing agent. Aldehydes such as glucose reduce Ag+ (aq) ions to metallic silver. They themselves are oxidised to carboxylate ions.
Description : Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose
Last Answer : (3) Fructose Explanation: Sucrose has a relative sweetness of 1.0, while Splenda (Sucralose) of the same quantity is about 600 times sweeter. Fructose is the sweetest of all natural sugar types, with a ... 0.7. Of all the sugars, Lactose is the least sweet, with a relative sweetness of 0.16.
Description : The large amount of sugar present in human blood is - (1) sucrose (2) glucose (3) fructose (4) lactose
Last Answer : (2) glucose Explanation: The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood ... or 72 mg/dL, i.e. milligrams/ deciliter); however, this level fluctuates throughout the day.
Description : The major component of honey is - (1) glucose (2) sucrose (3) maltose (4) fructose
Last Answer : (4) fructose Explanation: Honey is a supersaturated sugar solution with approximately 17.1 percent water. Fructose is the predominant sugar at 38.5 percent, followed by glucose at 31 percent.
Description : The enzyme which converts sucrose to glucose and fructose is
Last Answer : invertase.
Description : Glucose and fructose are reducing sugars, but sucrose (containing glucose and fructose) is a non-reducing sugar, why?
Last Answer : Because the glycosidic linkage in sucrose involves 1st carbon of glucose and 2nd carbon of fructose, so both reducing groups are masked.
Description : Milk sugar is a type of— (A) Glucose (B) Sucrose (C) Lactose (D) Fructose
Last Answer : (C) Lactose
Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch
Last Answer : (d) Glycogen, cellulose and starch
Description : Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution? (a) Maltose (b) Glucose (c) Sucrose (d) Fructose
Description : Which of the following carbohydrates is not a reducing sugar? (a) Glucose (b) Sucrose (c) Fructose (d) Lactose
Description : The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose