Description : The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose
Last Answer : ANSWER: A
Description : The major component of honey is-----? A. Glucose (Answer) B. Surcose C. Maltose D. Fructose
Last Answer : A. Glucose (Answer)
Description : Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution? (a) Maltose (b) Glucose (c) Sucrose (d) Fructose
Last Answer : Sucrose
Description : The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose
Last Answer : Maltose
Description : Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose
Description : Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose
Last Answer : (3) Fructose Explanation: Sucrose has a relative sweetness of 1.0, while Splenda (Sucralose) of the same quantity is about 600 times sweeter. Fructose is the sweetest of all natural sugar types, with a ... 0.7. Of all the sugars, Lactose is the least sweet, with a relative sweetness of 0.16.
Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch
Last Answer : (d) Glycogen, cellulose and starch
Description : ____ is one of the most fermentable of all the sugars. a. Sucrose c. Fructose b. Maltose d. Glucose
Last Answer : d. Glucose
Description : Which of the following is the sweetest sugar ? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose
Last Answer : Fructose
Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose
Last Answer : C
Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose
Last Answer : B
Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose
Last Answer : A
Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose
Last Answer : Ans. ((b))
Description : Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose
Last Answer : (d) Sucrose
Description : What major building blocks in glucose fructose and sucrose?
Last Answer : Need answer
Description : Which compound is a monosaccharide? w) maltose x) sucrose y) glucose z) glycogen
Last Answer : ANSWER: Y -- GLUCOSE
Description : Which of the following yields a substance other than glucose on degradation by water? w) Cellulose x) Glycogen y) Sucrose z) Maltose
Last Answer : ANSWER: Y -- SUCROSE
Description : Which is a disaccharide? (a) Glucose (b) Maltose (c) Fructose (d) Cellulose
Description : Another name for milk sugar is: w) glucose x) maltose y) lactose z) fructose
Last Answer : ANSWER: Y -- LACTOSE
Description : Which of the following carbohydrates is not a reducing sugar? (a) Glucose (b) Sucrose (c) Fructose (d) Lactose
Description : Which of the following carbohydrates is sweeter than sucrose? (a) Glucose (b) Fructose (c) Lactose (d) None of these
Description : The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose
Last Answer : Glucose
Description : Which of the following is not a monosaccharide? (a) Ribose (b) Fructose (c) Sucrose (d) Glucose
Description : Which of the following is true about sucrose? (a) It hydrolyzes to fructose and glucose. (b) It is a reducing sugar. (c) It is a monosaccharide. (d) It undergoes mutarotation in water.
Last Answer : It hydrolyzes to fructose and glucose.
Description : Another substance of the category of glucose, sucrose and maltose is -
Last Answer : Another substance of the category of glucose, sucrose and maltose is - A. Myoglobin B. Starch C. Amino acids D. Haemoglobin
Description : Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose
Last Answer : Ans: (c)
Description : Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose
Last Answer : Answer : B
Description : A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose
Description : Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose
Last Answer : Ans:(b)
Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose
Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.
Description : Translocation of carbohydrate nutrients usually occurs in the form of (a) glucose (b) maltose (c) starch (d) sucrose.
Last Answer : (d) sucrose.
Description : Which of the following is a disaccharide? (A) Sucrose (B) Glucose (C) Starch (D) Maltose
Last Answer : (A) Sucrose
Description : __________ is a polysaccharide. (A) Maltose (B) Starch (C) Sucrose (D) Glucose
Last Answer : (B) Starch
Description : The most common sweetener used in candies and chocolates is ____. a. glucose c. maltose b. lactose d. sucrose
Last Answer : d. sucrose
Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose
Last Answer : Casein, Lactose
Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose
Description : A positive Seliwanoff’s test is obtained with (A) Glucose (B) Fructose (C) Lactose (D) Maltose
Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose
Last Answer : (4) Lactose Explanation: The main sugar found in milk is known as lactose, which is a natural sugar that is made up of glucose and galactose. It provides a mildly sweet taste to milk. It ... down lactose into two simpler forms of sugar: glucose and galactose, which is then absorbed by the body.
Last Answer : (4) Lactose Explanation: Lactose is the sugar found in milk. It is a combination of glucose and another small sugar called galactose. It is a form of double sugar. Lactose makes up around 2-8% of milk (by weight).
Description : Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose
Last Answer : (1) Starch Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an ... It consists of two types of molecules: the linear and helical amylose and the branched amylopectin.
Description : Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in column II. Column I Column II (a) Glycerol, fatty acids Duodenum, ... , glucose Small intestine, active absorption (d) Fructose, Na+ Small intestine, passive absorption
Last Answer : (c) Glycine, glucose Small intestine, active absorption
Description : Which one of the following is also called as milk sugar ? (1) Glucose (2) Fructose (3) Maltose (4) Lactose
Last Answer : Lactose
Description : Cereals are a rich source of (1) Starch (2) Glucose (3) Fructose (4) Maltose
Last Answer : Starch
Description : Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose
Last Answer : Answer : D
Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose
Description : Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose
Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose
Description : Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose
Description : Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose