Biological value of egg white protein is (A) 94 (B) 83 (C) 85 (D) 77

Biological value of egg white protein is (A) 94 (B) 83 (C) 85 (D) 77
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Biological value of egg protein is (A) 94 (B) 60 (C) 51 (D) 40

Description : Biological value of egg protein is (A) 94 (B) 60 (C) 51 (D) 40

Last Answer : Answer : A

Biological value of egg proteins is about (A) 70 % (B) 80 % (C) 86 % (D) 94 %

Description : Biological value of egg proteins is about (A) 70 % (B) 80 % (C) 86 % (D) 94 %

Last Answer : Answer : D

67,74,78,?,92,94 a) 86 b) 85 c) 83 d) 84 e) 88

Description : 67,74,78,?,92,94 a) 86 b) 85 c) 83 d) 84 e) 88

Last Answer : The next term is obtained by adding the unit’s digit to the number. Hence the missing number =78+8=86 Answer: a)

Octane numbers of motor gasoline used in India and America are respectively (A) 87 & 94 (B) 94 & 87 (C) 94 & 100 (D) 83 & 100

Description : Octane numbers of motor gasoline used in India and America are respectively (A) 87 & 94 (B) 94 & 87 (C) 94 & 100 (D) 83 & 100

Last Answer : (A) 87 & 94

If my full scale iq is 77, my memory IQ is 83, my verbal IQ is 9, And myspatial IQ is 102 What is my IQ?

Description : If my full scale iq is 77, my memory IQ is 83, my verbal IQ is 9, And myspatial IQ is 102 What is my IQ?

Last Answer : Sorry verbal iQ is 96. not 9

What number completes this 107 98 90 83 77 68 65?

Description : What number completes this 107 98 90 83 77 68 65?

Last Answer : 72difference decreases by 1 each time9 = 107 - 988 = 98 - 907 = 90 - 836 = 83 - 775 = 77 - 724 = 72 - 683 = 68 - 65

Which Constitutional Amendment a Constitutional status to the Panchayati Raj Institutions in India? a. 90 b. 83 c. 77 d. 73

Description : Which Constitutional Amendment a Constitutional status to the Panchayati Raj Institutions in India? a. 90 b. 83 c. 77 d. 73

Last Answer : d. 73

Which Constitutional Amendment a Constitutional status to the Panchayati Raj Institutions in India? a. 90 b. 83 c. 77 d. 73

Description : Which Constitutional Amendment a Constitutional status to the Panchayati Raj Institutions in India? a. 90 b. 83 c. 77 d. 73

Last Answer : d. 73

Which Constitutional Amendment a Constitutional status to the Panchayati Raj Institutions in India? a. 90 b. 83 c. 77 d. 73

Description : Which Constitutional Amendment a Constitutional status to the Panchayati Raj Institutions in India? a. 90 b. 83 c. 77 d. 73

Last Answer : d. 73

Which Constitutional Amendment a Constitutional status to the Panchayati Raj Institutions in India? a. 90 b. 83 c. 77 d. 73

Description : Which Constitutional Amendment a Constitutional status to the Panchayati Raj Institutions in India? a. 90 b. 83 c. 77 d. 73

Last Answer : d. 73

Evaluate: 48×52 + 61×59 + 77×83 a) 12486 b) 10996 c) 13406 d) 13206 e) None of these

Description : Evaluate: 48×52 + 61×59 + 77×83 a) 12486 b) 10996 c) 13406 d) 13206 e) None of these

Last Answer : 48×52 = (50 - 2) × (50 + 2) = 502 – 22 = 2496 61 × 59 = (60 + 1) × (60 - 1) = 602 – 12 = 3599 77 × 83 = (80 - 3) × (80 + 3) = 802 – 32 = 6391 Sum = 2496 + 3599 + 6391 = 12486 Answer: a)

An investor invested Rs. 5 lakhs in Company Q in 1996. After one year, the entire amount along with the interest was transferred as investment to Company P in 1997 for one year. What amount will be received from Company P, by the investor? A. Rs. 5, 94,550 B. Rs. 5, 80,425 C. Rs. 5, 77,800 D. Rs. 5, 77,500 E. None of these

Description : An investor invested Rs. 5 lakhs in Company Q in 1996. After one year, the entire amount along with the interest was transferred as investment to Company P in 1997 for one year. What amount will be received from Company P, by ... . 5, 80,425 C. Rs. 5, 77,800 D. Rs. 5, 77,500 E. None of these

Last Answer : B. Rs. 5, 80,425

The rated loads of lifting cranes, as percentage of tipping load at specified radius, for crawlermounted and pneumatic tyre-mounted machines would be respectively (A) 80 and 90 (B) 90 and 80 (C) 85 and 75 (D) 75 and 83

Description : The rated loads of lifting cranes, as percentage of tipping load at specified radius, for crawlermounted and pneumatic tyre-mounted machines would be respectively (A) 80 and 90 (B) 90 and 80 (C) 85 and 75 (D) 75 and 83

Last Answer : (D) 75 and 83

(331/30)+( 661/60) +(704/11) -35.013 + 36.026 =? a) 69 b) 67 c) 83 d) 89 e) 85

Description : (331/30)+( 661/60) +(704/11) -35.013 + 36.026 =? a) 69 b) 67 c) 83 d) 89 e) 85

Last Answer : ?=331/30 + 661/60 + 704/11 – 35.013 + 36.026 =11 + 11 + 64 -1.013 =86-1 ≈ 85 Answer: e)

The percentage of Nitrogen in Air is - (1) 0.94 (2) 0.03 (3) 78.03 (4) 85.02

Description : The percentage of Nitrogen in Air is - (1) 0.94 (2) 0.03 (3) 78.03 (4) 85.02

Last Answer : (3) 78.03 Explanation: By volume, thy air contains 78.09% nitrogen, 20.95% oxygen, 0.93% argon, 0.039% carbon dioxide, and small amounts of other gases. Air also contains a variable amount of water vapor, on average around 1%.

A national random sample of 20 ACT scores from 2010 is listed below. Calculate the sample mean and standard deviation. 29, 26, 13, 23, 23, 25, 17, 22, 17, 19, 12, 26, 30, 30, 18, 14, 12, 26, 17, 18 a. 20.50, 5.79 b. 20.50, 5.94 c. 20.85, 5.79 d. 20.85, 5.94

Description : A national random sample of 20 ACT scores from 2010 is listed below. Calculate the sample mean and standard deviation. 29, 26, 13, 23, 23, 25, 17, 22, 17, 19, 12, 26, 30, 30, 18, 14, 12, 26, 17, 18 a. 20.50, 5.79 b. 20.50, 5.94 c. 20.85, 5.79 d. 20.85, 5.94

Last Answer : Katie earned 84,92,84,75 and 70 on her first 5 tests. What is the minimum grade Katie needs to earn on the next test to have a mean of 84?

The percentage of litrogen in Air is (1) 0.94 (2) 0.03 (3) 78.03 (4) 85.02

Description : The percentage of litrogen in Air is (1) 0.94 (2) 0.03 (3) 78.03 (4) 85.02

Last Answer : 78.03

Biological value of soyabean protein is (A) 86 (B) 71 (C) 64 (D) 54 MINERAL METABOLISM 193

Description : Biological value of soyabean protein is (A) 86 (B) 71 (C) 64 (D) 54 MINERAL METABOLISM 193

Last Answer : Answer : C

Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Description : Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Last Answer : Answer : B

The percentage of food nitrogen that is retained in the body represents (A) Digestibility coefficient (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Description : The percentage of food nitrogen that is retained in the body represents (A) Digestibility coefficient (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Last Answer : Answer : D

In a person increase in weight in gms per gm of protein consumption represents (A) Protein efficiency ratio (B) Digestibility value of proteins (C) Biological value of proteins (D) Net protein utilisation

Description : In a person increase in weight in gms per gm of protein consumption represents (A) Protein efficiency ratio (B) Digestibility value of proteins (C) Biological value of proteins (D) Net protein utilisation

Last Answer : Answer : A

The percentage of nitrogen retained in the body after absorption of diet represents (A) Digestibility coefficient of proteins (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Description : The percentage of nitrogen retained in the body after absorption of diet represents (A) Digestibility coefficient of proteins (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Last Answer : Answer : B

The gain in body weight (gm) per gm of protein ingested is known as (A) Net protein utilisation (B) Protein efficiency ratio (C) Digestibility coefficient (D) Biological value of protein

Description : The gain in body weight (gm) per gm of protein ingested is known as (A) Net protein utilisation (B) Protein efficiency ratio (C) Digestibility coefficient (D) Biological value of protein

Last Answer : Answer : B

Net protein utilisation depends upon (A) Protein efficiency ratio (B) Digestibility coefficient (C) Digestibility coefficient and protein efficiency ratio (D) Digestibility coefficient and biological value

Description : Net protein utilisation depends upon (A) Protein efficiency ratio (B) Digestibility coefficient (C) Digestibility coefficient and protein efficiency ratio (D) Digestibility coefficient and biological value

Last Answer : Answer : D

Biological value of a protein is (A) The percentage of ingested protein/nitrogen absorbed into circulation (B) The percentage of ingested protein/nitrogen in the body (C) The percentage of ingested protein utilised for protein synthesis in the body (D) The gain in body weight (gm) per gm of protein ingested

Description : Biological value of a protein is (A) The percentage of ingested protein/nitrogen absorbed into circulation (B) The percentage of ingested protein/nitrogen in the body (C) The percentage of ingested protein utilised ... synthesis in the body (D) The gain in body weight (gm) per gm of protein ingested

Last Answer : Answer : B

The percentage of ingested protein/ nitrogen absorbed into blood stream is known as (A) Net protein utilisation (B) Protein efficiency ratio (C) Digestibility coefficient (D) Biological value of protein

Description : The percentage of ingested protein/ nitrogen absorbed into blood stream is known as (A) Net protein utilisation (B) Protein efficiency ratio (C) Digestibility coefficient (D) Biological value of protein

Last Answer : Answer : C

If D is the diameter of a circular sewer and D’ is the top horizontal diameter of an equivalent egg shaped section, the relationship which holds good, is A. D’ = 0.64 D B. D’ = 0.74 D C. D’ = 0.84 D D. D’ = 0.94 D

Description : If D is the diameter of a circular sewer and D’ is the top horizontal diameter of an equivalent egg shaped section, the relationship which holds good, is A. D’ = 0.64 D B. D’ = 0.74 D C. D’ = 0.84 D D. D’ = 0.94 D

Last Answer : ANS: C

How much calorie of energy is released by a boiled egg? (1) 40 (2) 50 (3) 60 (4) 77

Description : How much calorie of energy is released by a boiled egg? (1) 40 (2) 50 (3) 60 (4) 77

Last Answer : (4) 77 Explanation: 77-78 calories are released in a large size boiled egg. Boiled eggs are eggs (typically chicken eggs) cooked by immersion in boiling water with their shells unbroken.

How much calorie of energy is released by a boiled egg ? (1) 40 (2) 50 (3) 60 (4) 77

Description : How much calorie of energy is released by a boiled egg ? (1) 40 (2) 50 (3) 60 (4) 77

Last Answer : 77

What is the main protein type found in egg white?

Description : What is the main protein type found in egg white?

Last Answer : Ovalbumin

A vegetable source of protein is (A) Egg plant (B) Soyabean (C) Tree of the Heaven (D) Devil’s dung

Description : A vegetable source of protein is (A) Egg plant (B) Soyabean (C) Tree of the Heaven (D) Devil’s dung

Last Answer : Answer : B

Protein content of egg is about (A) 10% (B) 13% (C) 16% (D) 20%

Description : Protein content of egg is about (A) 10% (B) 13% (C) 16% (D) 20%

Last Answer : Answer : B

The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid

Description : A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid

Last Answer : Answer : A

Net protein utilisation of egg protein is (A) 75% (B) 80% (C) 91% (D) 72%

Description : Net protein utilisation of egg protein is (A) 75% (B) 80% (C) 91% (D) 72%

Last Answer : Answer : C

1 molecule of palmitic acid on total oxidation to CO2 will yield molecules of ATP (as high energy bonds): (A) 129 (B) 154 (C) 83 (D) 25

Description : 1 molecule of palmitic acid on total oxidation to CO2 will yield molecules of ATP (as high energy bonds): (A) 129 (B) 154 (C) 83 (D) 25

Last Answer : Answer : A

Propionyl CoA is formed on oxidation of (A) Monounsaturated fatty acids (B) Polyunsaturated fatty acids (C) Fatty acids with odd number of carbon atoms (D) None of these FATS AND FATTY ACID METABOLISM 83

Description : Propionyl CoA is formed on oxidation of (A) Monounsaturated fatty acids (B) Polyunsaturated fatty acids (C) Fatty acids with odd number of carbon atoms (D) None of these FATS AND FATTY ACID METABOLISM 83

Last Answer : Answer : C

In the following partial sequence of mRNA, a mutation of the template DNA results in a change in codon 91 to UAA. The type of mutation is 88 89 90 91 92 93 94 GUC GAC CAG UAG GGC UAA CCG (A) Missene (B) Silent (C) Nonsense (D) Frame shit

Description : In the following partial sequence of mRNA, a mutation of the template DNA results in a change in codon 91 to UAA. The type of mutation is 88 89 90 91 92 93 94 GUC GAC CAG UAG GGC UAA CCG (A) Missene (B) Silent (C) Nonsense (D) Frame shit

Last Answer : Answer : B

Hydrated density of HD lipoproteins is (A) 0.94 gm/ml (B) 0.94–1.006 gm/ml (C) 1.006–1.063 gm/ml (D) 1.063–1.21 gm/ml

Description : Hydrated density of HD lipoproteins is (A) 0.94 gm/ml (B) 0.94–1.006 gm/ml (C) 1.006–1.063 gm/ml (D) 1.063–1.21 gm/ml

Last Answer : Answer : D

Hydrated density of (HD) lipoproteins is (A) 0.94 gm/ml (B) 0.94-1.006 gm/ml (C) 1.006-1.063 gm/ml (D) 1.063-1.21 gm/l

Description : Hydrated density of (HD) lipoproteins is (A) 0.94 gm/ml (B) 0.94-1.006 gm/ml (C) 1.006-1.063 gm/ml (D) 1.063-1.21 gm/l

Last Answer : Answer : B

The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Description : The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Last Answer : Answer : B

Biotin is also known as (A) Anti egg white injury factor (B) Rutin (C) Both (A) and (B) (D) None of these

Description : Biotin is also known as (A) Anti egg white injury factor (B) Rutin (C) Both (A) and (B) (D) None of these

Last Answer : Answer : A

The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Description : The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Last Answer : Answer : B

Anti-egg white injury factor is (A) Pyridoxine (B) Biton (C) Thiamin (D) Liponic acid

Description : Anti-egg white injury factor is (A) Pyridoxine (B) Biton (C) Thiamin (D) Liponic acid

Last Answer : Answer : B

Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish

Description : Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish

Last Answer : Answer : A

Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Last Answer : Answer : C

Lipid content of egg white is (A) 12% (B) 33% (C) 10–11% (D) Traces

Description : Lipid content of egg white is (A) 12% (B) 33% (C) 10–11% (D) Traces

Last Answer : Answer : D

Find the value of x3 + y3 + z3 – 3xyz if x2 + y2 + z2 = 83 and x + y + z = 15 -Maths 9th

Description : Find the value of x3 + y3 + z3 – 3xyz if x2 + y2 + z2 = 83 and x + y + z = 15 -Maths 9th

Last Answer : Consider the equation x + y + z = 15 From algebraic identities, we know that (a + b + c)2 = a2 + b2 + c2 + 2(ab + bc + ca) So, (x + y + z)2 = x2 + y2 + z2 + 2(xy + yz + xz) From the question, x2 + y2 + z2 ... y3 + z3 - 3xyz = 15(83 - 71) => x3 + y3 + z3 - 3xyz = 15 12 Or, x3 + y3 + z3 - 3xyz = 180

The value of the product of molecular weight and the gas characteristic constant for all the gases in S.I. units is  (a) 29.27 J/kmol°K  (b) 83.14J/kmol°K  (c) 848J/kmol°K  (d) All J/kmol °K  (e) 735 J/kmol °K.

Description : The value of the product of molecular weight and the gas characteristic constant for all the gases in S.I. units is  (a) 29.27 J/kmol°K  (b) 83.14J/kmol°K  (c) 848J/kmol°K  (d) All J/kmol °K  (e) 735 J/kmol °K.

Last Answer : Answer : b

The sequence of amino acid in which the biological value of parathormone is (A) 1–15 (B) 1–34 (C) 30–50 (D) 50–84

Description : The sequence of amino acid in which the biological value of parathormone is (A) 1–15 (B) 1–34 (C) 30–50 (D) 50–84

Last Answer : Answer : B