The percentage of nitrogen retained in the body after absorption of diet represents (A) Digestibility coefficient of proteins (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

1 Answer

Answer :

Answer : B

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Description : Net protein utilisation of egg protein is (A) 75% (B) 80% (C) 91% (D) 72%

Last Answer : Answer : C

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Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

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