Description : Cephalin consists of (A) Glycerol, fatty acids, phosphoric acid and choline (B) Glycerol, fatty acids, phosphoric acid and ethanolamine (C) Glycerol, fatty acids, phosphoric acid and inositol (D) Glycerol, fatty acids, phosphoric acid and serine
Last Answer : Answer : B
Description : A phosphoglyceride is always made up of (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached (b) a saturated or unsaturated ... unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.
Last Answer : (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached
Description : In diabetes mellitus, non-esterified fatty acid level in blood is increased, why?
Last Answer : Insulin inhibits hormone sensitive lipase, in diabetes, this inhibition is removed, so, more lipolysis is taking place.
Description : The alkyl radical in plasmalogen is an alcohol: (A) Saturated (B) Unsaturated (C) Both (A) and (B) (D) None of these
Last Answer : Answer : A
Description : Esters of fatty acids with higher alcohol other than glycerol are called as (A) Oils (B) Polyesters (C) Waxes (D) Terpenoids
Last Answer : Answer : C
Description : Which of the following terms best describes the compound below? CH3(CH2)12CO2H (a) a fatty acid (b) an oil (c) a wax (d) a soap
Last Answer : a fatty acid
Description : What are soaps? (1) Salts of silicates (2) Ester of heavy fatty acids (3) Sodium or potassium salts of heavier fatty acids (4) Mixture of glycerol and alcohol
Last Answer : (3) Sodium or potassium salts of heavier fatty acids
Description : The glycerol for fatty acid esterification in adipocytes is (A) For the most part, derived from glucose (B) Obtained primarily from phosphorylation of glycerol by glycerol kinase (C) Formed from gluconeogenesis (D) Formed from glycogenolysis ENZYMES 153
Description : Intermediate in the denovo synthesis of triacyl glycerols include all the following except (A) Fatty acyl CoA (B) CDP diacyl glycerol (C) Glycerol-3-phosphate (D) Lysophosphatidic acid
Description : Which of the following regulates lipolysis in adipocytes? (A) Activation of fatty acid synthesis mediated by CAMP (B) Glycerol phosphorylation to prevent futile esterification of fatty acids (C) ... result of hormone stimulated increases in CAMP levels (D) Activation of CAMP production by Insulin
Description : Cerebrosides are composed of (A) Sphingosine, fatty acids, glycerol and phosphoric acid (B) Sphingosine, fatty acids, galactose (C) Glycerol, fatty acids, galactose (D) Glycerol, fatty acids, galactose, sphingol
Description : Phosphatidic acid on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid, choline (B) Glycerol, fatty acids, phosphoric acid (C) Glycerol, fatty acids, phosphoric acid, Glucose (D) Sphingol, fatty acids, phosphoric acid
Description : Sphingomyelins on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid and choline (B) Glycerol, sphingosine, choline and fatty acids (C) Sphingosine, phosphoric acid, Glycerol and inositol (D) Sphingosine, fatty acids, phosphoric acid and choline
Last Answer : Answer : D
Description : Sphingomyelins are composed of fatty acids, phosphoric acid and (A) Sphingosine and choline (B) Glycerol and sphingosine (C) Glycerol and Serine (D) Glycerol and Choline
Description : Lecithins are composed of (A) Glycerol + Fatty acids + Phosphoric acid + Choline (B) Glycerol + Fatty acids + Phosphoric acid + Ethanolamine (C) Glycerol + Fatty acids + Phosphoric acid + Serine (D) Glycerol + Fatty acids + Phosphoric acid + Beaine
Description : Lieberman-Burchard reaction is performed to detect (A) Cholesterol (B) Glycerol (C) Fatty acid (D) Vitamin D
Description : Glycerol released from adipose tissue by hydrolysis of triglycerides is mainly (A) Taken up by liver (B) Taken up by extrahepatic tissues (C) Reutilised in adipose tissue (D) Excreted from the body FATS AND FATTY ACID METABOLISM 85
Description : In glycerophospholipids, a polyunsaturated fatty acid is commonly attached to which of the following carbon atom of glycerol? (A) Carbon 1 (B) Carbon 2 (C) Both (A) and (B) (D) None of these
Description : The importance of phospholipids as constituent of cell membrane is because they possess (A) Fatty acids (B) Both polar and nonpolar groups (C) Glycerol (D) Phosphoric acid
Description : The nucleophilic attack on the esterified carboxyl group of the peptidyl-tRNA occupying the P site and the α-amino group of the new amino acyl tRNA, the number of ATP required by the amino acid on the charged tRNA is (A) Zero (B) One (C) Two (D) Four
Description : Cerebonic acid is present in (A) Triglycerides (B) Cerebrosides (C) Esterified cholestrol (D) Sphingomyelin
Description : Which of the following is not a phospholipids? (A) Lecithin (B) Plasmalogen (C) Lysolecithin (D) Gangliosides
Description : Which one of the following is not a phospholipid? (A) Lecithin (B) Plasmalogen (C) Lysolecithin (D) Gangliosides
Description : Very low density lipoproteins are relatively rich in (A) Cholesterol (B) Triacyl glycerol (C) Free fatty acids (D) Phospholipids
Description : When the stired triacylglycerol is lipolysed in the adipose tissue blood levels of _____ increased. (A) FFA only (B) Glycerol only (C) Free fatty acids (FFA) and Glycerol (D) Triacyl glycero
Description : Phospholipids help the oxidation of (A) Glycerol (B) Fatty acids (C) Glycerophosphates(D) None of these
Description : Esters of fatty acids with higher alcohols other than glycerol are said to be (A) Waxes (B) Fats (C) Both (A) and (B) (D) None of these
Description : Salivary lipase converts dietary triglycerides into (A) Diglycerides and fatty acids (B) Monoglycerides and fatty acids (C) Glycerol and fatty acids (D) All of these
Description : Salkowski test is performed to detect (A) Glycerol (B) Cholesterol (C) Fatty acids (D) Vitamin D
Description : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.
Last Answer : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown ... D. If both Assertion & Reason are false.
Description : What is found at the end of a fatty acid that does not attach to glycerol?
Last Answer : The carboxyl group -COOH attaches to glycerol. The other end is a hydrocarbon chain.
Description : A typical fat molecule is made up of (a) one glycerol and one fatty acid molecule (b) three glycerol and three fatty acid molecules (c) three glycerol molecules and one fatty acid molecule (d) one glycerol and three fatty acid molecules
Last Answer : (d) one glycerol and three fatty acid molecules.
Description : Which of the following statements is not true about phospholipids? (a) They are similar to triacylglycerols except that the middle OH group of glycerol reacts with a phosphate rather than with a ... is a phospholipid. (d) The C-2 carbon of glycerol in phosphoacylglycerols has the R configuration
Last Answer : They are similar to triacylglycerols except that the middle OH group of glycerol reacts with a phosphate rather than with a fatty acid
Description : Proteins are finally converted into: (a) Glucose (b) Amino acid (c) Glycerol (d) Fatty acid
Last Answer : (b) Amino acid
Description : When choline of lecithin is replaced by ethanolamine, the product is (A) Spingomyelin (B) Cephalin (C) Plasmalogens (D) Lysolecithin
Description : In cephalin, choline is replaced by (A) Serine (B) Ethanolamine (C) Betaine (D) Sphingosine
Description : When choline of lecithine is replaced by ethanolamine the product is (A) Sphingomyelin (B) Cephalin (C) Plasmalogens (D) Lysolecithine
Description : Phospholipid acting as surfactant is (A) Cephalin (B) Phosphatidyl inositol (C) Lecithin (D) Phosphatidyl serine
Description : What is Cephalin?
Last Answer : Phosphatidyl ethanol amine.
Description : Sodium salt of higher molecular weight fatty acid is termed as the __________ soap. (A) Hard (B) Soft (C) Metallic (D) Lubricating
Last Answer : (B) Soft
Description : Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content
Last Answer : (C) Average molecular weight
Description : Instead of ester link plasmalogens possess an other link in position: (A) α (B) β (C) γ (D) None of these FATS AND FATTY ACID METABOLISM 93
Description : Candle is a mixture of (1) Paraffin was and stearic acid (2) Bees wax and stearic acid (3) Higher fatty acids and stearic acid (4) Bees wax and paraffin wax
Last Answer : Paraffin was and stearic acid
Description : The α-amino group of the new amino acyl tRNA in the A site carries out a nucleophilic attack on the esterified carboxyl group of the peptidyl tRNA occupying the P site. This reaction is catalysed by (A) DNA polymerase (B) RNA polymerase (C) Peptidyl transferase (D) DNA ligase
Description : The enzyme amino acyl tRNA synthetase is involved in (A) Dissociation of discharged tRNA from 80S ribosome (B) Charging of tRNA with specific amino acids (C) Termination of protein synthesis (D) Nucleophilic attack on esterified carboxyl group of peptidyl tRNA
Description : In adrenal gland the cholesterol is stored (A) Mostly in the free form (B) Mostly in esterified form (C) Large amount of free form and less amount of esterified form (D) Equal amounts of free and esterified form
Description : All of the following statements about multiple sclerosis are true except (A) There is loss of phospholipids from white matter (B) There is loss of sphingolipids from white matter (C) There is loss of esterified cholesterol from white matter (D) White matter resembles gray matter in composition
Description : The major storage form of lipids is (A) Esterified cholesterol (B) Glycerophospholipids (C) Triglycerides (D) Sphingolipids
Description : Which of the followings gives a positive test for Ninhydrin? (A) Reducing sugars (B) Triglycerides (C) Alpha aminoacids (D) Esterified Fats
Description : The combination of an amino alcohol, fatty acid and sialic acid form (A) Phospholipids (B) Sulpholipids (C) Glycolipids (D) Aminolipids