Saponification value/number of an oil or fat is a measure of its
(A) Fatty acid content
(B) Degree of unsaturation of the fatty acids present in it
(C) Average molecular weight
(D) Insoluble fatty acid content
(A) Fatty acid content
(B) Degree of unsaturation of the fatty acids present in it
(C) Average molecular weight
(D) Insoluble fatty acid content