Description : The number of ml of N/10 KOH required to neutralize the fatty acids in the distillate from 5 gm of fat is called (A) Reichert-Meissel number (B) Polenske number (C) Acetyl number (D) Non volatile fatty acid number
Last Answer : Answer : A
Description : The number of milliliters of 0.1 N KOH required to neutralize the insoluble fatty acids from 5 gms of fat is called (A) Acid number (B) Acetyl number (C) Halogenation (D) Polenske number
Last Answer : Answer : D
Description : Saponification number is (A) mg of KOH required to saponify one gm of fat or oil (B) mg of KOH required to neutralize free fatty acids of one gms of fat (C) mg of KOH required to neutralize the acetic acid obtained by saponification of one gm of fat after it has been acetylated (D) None of these
Last Answer : Answer : C
Description : Reichert-Meissl number: (A) 0.1 N KOH (B) 0.5 KOH (C) 0.1 N NaOH (D) 0.5 NaOH
Description : What volume in mL of a 0.10 M NaOH solution would be required to neutralize 0.0091 moles of CH3COOH in a given vinegar sample?
Last Answer : The volume of NaOH is 99 mL.
Description : Which of the following test is used for distinguishing among dry oils, semi-drying oils and non drying oils? (A) Elaiden test (B) Reichert-Meissl value test (C) Hunter value test (D) Iodine value test
Last Answer : Option A
Description : The volume of 3 M `Ba(OH)^(2)` solution required to neutralize completely 120 mL of 1.5M `H_(3)PO_(4)` solution is :
Last Answer : The volume of 3 M `Ba(OH)^(2)` solution required to neutralize completely 120 mL of 1.5M `H_(3)PO_(4)` solution is :
Description : A mixture containing `As_(2)O_(3)` and `As_(2)O_(5)` required 20 mL of 0.05 N iodine solution for titration. The resulting solution is then acidified
Last Answer : A mixture containing `As_(2)O_(3)` and `As_(2)O_(5)` required 20 mL of 0.05 N iodine solution for ... +2H_(2)O " " `(Atomic weight : As = 75)
Description : The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low
Description : Some amount of "20V" `H_(2)O_(2)` is mixed with excess of acidified solution of Kl. The iodine so liberated required 200 mL of 0.1 N `Na_(2)S_(2)O_(3)
Last Answer : Some amount of "20V" `H_(2)O_(2)` is mixed with excess of acidified solution of Kl. The iodine so liberated ... 56 mL B. 112 mL C. 168 mL D. 224 mL
Last Answer : Some amount of "20V" `H_(2)O_(2)` is mixed with excess of acidified solution of Kl. The iodine so liberated required ... . 0.8 g C. 4.2 g D. 0.98 g
Last Answer : Some amount of "20V" `H_(2)O_(2)` is mixed with excess of acidified solution of Kl. The iodine so liberated required ... 37.2 mL C. 5.6 mL D. 22.4 mL
Description : Normal fat content of liver is about _______ gms %. (A) 5 (B) 8 (C) 10 (D) 15
Description : The free fatty acids in blood are (A) Stored in fat depots (B) Mainly bound to β-lipoproteins (C) Mainly bound to serum albumin (D) Metabolically most inactive
Description : The ‘free fatty acids’ (FFA) of plasma: (A) metabolically inert (B) mainly bound to β-lipoproteins (C) stored in the fat (D) mainly bound to serum albumin
Description : The smell of fat turned rancid is due to (A) Presence of vit E (B) Presence of quinones (C) Phenols (D) Volatile fatty acids
Description : Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins
Last Answer : A
Description : Animal fat is in general (A) Poor in saturated and rich in polyunsaturated fatty acids (B) Rich in saturated and poor in polyunsaturated fatty acids (C) Rich in saturated and polyunsaturated fatty acids (D) Poor in saturated and polyunsaturated fatty acids
Last Answer : B
Description : What fatty acids are generally present in human fat?
Last Answer : Mainly Oleic acid, then comes palmitic acid and linoleic acid.
Description : To a 25 mL `H_(2)O_(2)` solution excess acidified solution of Kl was added. The iodine liberated 20 ml of 0.3 N sodium thiosulphate solution. Use thes
Last Answer : To a 25 mL `H_(2)O_(2)` solution excess acidified solution of Kl was added. The iodine liberated 20 ml of ... strength of `H_(2)O_(2)` is 1.344 L
Description : All the following statements about acetyl CoA carboxylase are true except (A) It is required for de novo synthesis of fatty acids (B) It is required for mitochondrial elongation of fatty acids ( ... for microsomal elongation of fatty acids (D) Insulin converts its inactive form into its active form
Last Answer : Answer : B
Description : Acetyl CoA required for de novo synthesis of fatty acids is obtained from (A) Breakdown of existing fatty acids (B) Ketone bodies (C) Acetate (D) Pyruvate
Description : NAD is required as a conenzyme in (A) Citric acid cycle (B) HMP shunt (C) β-Oxidation of fatty acids (D) Both (A) and (C)
Description : Thiamin diphosphate is required for oxidative decarboxylation of (A) α-Keto acids (B) α-Amino acids (C) Fatty acids (D) All of these
Description : CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol
Description : A soluble system for synthesis of fatty acids have been isolated from avian liver, required for the formation of long chain fatty acids by this system is (A) ATP (B) Acetyl CoA (C) NADPH (D) All of these
Description : De novo synthesis and oxidation of fatty acids differ in the following respect: (A) Synthesis occurs in cytosol and oxidation in mitochondria (B) Synthesis is decreased and oxidation increased by ... synthesis and FAD in oxidation (D) Malonyl CoA is formed during oxidation but not during synthesis
Description : C22 and C24, fatty acids required for the synthesis of sphingolipids in brain are formed by (A) De novo synthesis (B) Microsomal chain elongation (C) Mitochondrial chain elongation (D) All of these
Description : Carnitine is required for the transport of (A) Triglycerides out of liver (B) Triglycerides into mitochondria (C) Short chain fatty acids into mitochondria (D) Long chain fatty acids into mitochondria
Description : All the following statements about carnitine are true except (A) It can be synthesised in the human body (B) It can be synthesized from methionine and lysine (C) It is required for transport of short chain fatty acids into mitochondria (D) Its deficiency can occur due to haemodialysis
Description : Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content
Last Answer : (C) Average molecular weight
Description : The volume of `0.1 N` dibasic acid sufficient to neutralize 1g of a base that furnishes `0.04` mole of `OH^-` in aqueous solution is :
Last Answer : The volume of `0.1 N` dibasic acid sufficient to neutralize 1g of a base that furnishes `0.04` mole of `OH^-` ... 400 mL B. 600 mL C. 200 mL D. 80 mL
Description : Fatty acids are a major energy source for the body. Which of the following statement(s) is/are true concerning the use of fatty acids as an energy source? a. Fatty acids are stored in ... 25% of total nonprotein caloric needs supplied via total parenteral nutrition should be in the form of fat
Last Answer : Answer: a, b, d In most tissues, fatty acids are readily oxidized for energy. They are especially important energy sources for the heart, liver and skeletal muscle. In ... administered to patients receiving total parenteral nutrition should comprise about 5-30% of total nonprotein caloric needs
Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4
Last Answer : Ans:(b)
Description : Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. ... enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder
Last Answer : What is the adnexal organ of the digestive system in which bile is stored?
Description : Synthetic detergents are prepared from (1) potassium salts of higher fatty-acids (2) sodium salts of higher fat acids (3) hydrocarbons of petroleum (4) glycerides
Last Answer : (3) hydrocarbons of petroleum Explanation: Synthetic detergents are prepared from hydrocarbons of petroleum. They are sodium salts of long chain benzene sulphonic acids or sodium salts of long chain ... are soluble in water. Therefore cleansing action of detergents remains unaffected in hard water.
Description : Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are ... Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content
Last Answer : (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms
Description : 25 mL of household bleach solution was mixed with 30 mL of o.50 M Kl and 10 mL of 4N acetic acid. In the titration of the liberated iodine, 48 mL of 0
Last Answer : 25 mL of household bleach solution was mixed with 30 mL of o.50 M Kl and 10 mL of 4N acetic acid. In the titration ... B. 0.96 M C. 0.24 M D. 0.024 M
Description : In man, the amount of calcium in gms filtered in 24 hrs period by the renal glomeruli is (A) 5 (B) 10 (C) 15 (D) 20
Description : The total magnesium content in gms of human body is about (A) 5 (B) 10 (C) 15 (D) 21
Description : Suppressor tRNAs can neutralize the effects of mutations in (A) Structural genes (B) Promoter regions (C) Enhancer elements(D) All of these
Description : The reaction of oil/fat with NaOH/KOH as
Last Answer : Ans. Saponification
Description : Daily requirement of phosphorous for an infant is (A) 240–400 mg (B) 1.2 gms (C) 800 mg (D) 800–1200 mg
Description : In a person increase in weight in gms per gm of protein consumption represents (A) Protein efficiency ratio (B) Digestibility value of proteins (C) Biological value of proteins (D) Net protein utilisation
Description : The recommended daily allowance (RDA) of proteins for an adult man is (A) 70 gms (B) 50 gms (C) 40 gms (D) 30 gms
Description : The total Glucose in the body is ________ gms. (A) 10–15 (B) 20–30 (C) 40–50 (D) 60–80
Description : The total glycogen content of the body is about ______ gms. (A) 100 (B) 200 (C) 300 (D) 500
Last Answer : C
Description : Fatty acids with odd number of carbon atoms yield acetyl-CoA and a molecule of (A) Succinyl-CoA (B) Propionyl-CoA (C) Malonyl-CoA (D) Acetoacetyl-CoA
Description : All long chain fatty acids with even number of carbon atoms are oxidized to a pool of _________ by β-oxidation. (A) CO2 (B) Propionic acid (C) Acetic acid (D) Acetyl CoA
Description : The fatty acids containing even number and odd number of carbon atoms as well as the unsaturated fatty acids are oxidized by (A) α-oxidation (B) β-oxidation (C) ω-oxidation (D) All of these