Obesity is accumulation of _______ in the body. (A) Water (B) NaCl (C) Fat (D) Proteins

Obesity is accumulation of _______ in the body. (A) Water (B) NaCl (C) Fat (D) Proteins
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In beri beri there will be accumulation of _______ in blood. (A) Aceto acetic acid (B) β-OH butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Description : In beri beri there will be accumulation of _______ in blood. (A) Aceto acetic acid (B) β-OH butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Last Answer : Answer : C

How does fat cause obesity?

Description : How does fat cause obesity?

Last Answer : Fat causes obesity by the lack of the individual burning off the high levels of energy as it is being consumed resulting in the access energy to be stored as fat. As the fat continues to build, obesity soon manifests.

Reproductive phase of fruit plants is improved by the accumulation of _____: a. Nitrogen b. Starch c. Proteins d. Cellulose

Description : Reproductive phase of fruit plants is improved by the accumulation of _____: a. Nitrogen b. Starch c. Proteins d. Cellulose

Last Answer : Starch

Tay Sach’s disease is because of (A) Accumulation of proteins (B) Accumulation of glycogen (C) Accumulation of lipids (D) Accumulation of vitamins

Description : Tay Sach’s disease is because of (A) Accumulation of proteins (B) Accumulation of glycogen (C) Accumulation of lipids (D) Accumulation of vitamins

Last Answer : (C) Accumulation of lipids

Which is an effect of the hormone estrogen? A) accumulation of a fat layer beneath the skin B) pelvic girdle grows wider C) breast development D) egg maturation and menstrual cycle control E) All of the choices are estrogen effects.

Description : Which is an effect of the hormone estrogen? A) accumulation of a fat layer beneath the skin B) pelvic girdle grows wider C) breast development D) egg maturation and menstrual cycle control E) All of the choices are estrogen effects.

Last Answer : E) All of the choices are estrogen effects.

A lead-acid battery cell sustaining a short circuit _______. A. will be indicated by lime accumulation on the terminal posts B. will have unusually high cell voltage C. will become excessively heated while being charged D. cannot be completely discharged under load

Description : A lead-acid battery cell sustaining a short circuit _______. A. will be indicated by lime accumulation on the terminal posts B. will have unusually high cell voltage C. will become excessively heated while being charged D. cannot be completely discharged under load

Last Answer : Answer: C

More harmones are accumulated in plants due to accumulation of _______: a. Nitrate b. Starch c. Protein d. Vitamins

Description : More harmones are accumulated in plants due to accumulation of _______: a. Nitrate b. Starch c. Protein d. Vitamins

Last Answer : Starch

Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus

Description : Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus

Last Answer : Answer : C

The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat

Description : The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat

Last Answer : Answer : C

For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron

Description : For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron

Last Answer : Answer : B

Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Description : Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Last Answer : A

Insulin receptors are decreased in number in (A) Obesity (B) Starvation (C) Hyperinsulinism (D) Kwashiorkor HORMONE METABOLISM 221

Description : Insulin receptors are decreased in number in (A) Obesity (B) Starvation (C) Hyperinsulinism (D) Kwashiorkor HORMONE METABOLISM 221

Last Answer : Answer : A

Clinical features of hyperthyroidism include (A) Goitre, heat intolerance, weight loss and tachycardia (B) Goitre, tremors, tachycardia and cold intolerance (C) Exophthalmos, goiter, tachycardia and loss of appetite (D) Exophthalmos, goiter, tremors and obesity

Description : Clinical features of hyperthyroidism include (A) Goitre, heat intolerance, weight loss and tachycardia (B) Goitre, tremors, tachycardia and cold intolerance (C) Exophthalmos, goiter, tachycardia and loss of appetite (D) Exophthalmos, goiter, tremors and obesity

Last Answer : Answer : A

Obesity generally reflects excess intake of energy and is often associated with the development of (A) Nervousness (B) Non-insulin dependent diabetes mellitus (C) Hepatitis (D) Colon cancer

Description : Obesity generally reflects excess intake of energy and is often associated with the development of (A) Nervousness (B) Non-insulin dependent diabetes mellitus (C) Hepatitis (D) Colon cancer

Last Answer : Answer : B

Obesity increases the risk of (A) Hypertension (B) Diabetes mellitus (C) Cardiovascular disease (D) All of these

Description : Obesity increases the risk of (A) Hypertension (B) Diabetes mellitus (C) Cardiovascular disease (D) All of these

Last Answer : D

What is the lattice energy of Nacl ?

Description : What is the lattice energy of Nacl ?

Last Answer : -796.69k.j

What is structure of Nacl and give the co-ordination number of Nacl ?

Description : What is structure of Nacl and give the co-ordination number of Nacl ?

Last Answer : The structure of Nacl is face centered Cubic and Co- ordination number of Nacl is 6

How can energy change in the formation of NACL be determined ?

Description : How can energy change in the formation of NACL be determined ?

Last Answer : With the help of Born Haber’s cycle

An important finding in Tay-sach’s disease is (A) Renal failure (B) Accumulation of gangliosides in brain and spleen (C) Cardiac failure (D) Anemia

Description : An important finding in Tay-sach’s disease is (A) Renal failure (B) Accumulation of gangliosides in brain and spleen (C) Cardiac failure (D) Anemia

Last Answer : Answer : B

An important finding in Refsum’s disease is (A) Accumulation of ceramide trihexoside in the kidney (B) Accumulation of phytanic acid in the blood and tissues (C) Accumulation of gangliosides in brain and spleen (D) Skin eruptions

Description : An important finding in Refsum’s disease is (A) Accumulation of ceramide trihexoside in the kidney (B) Accumulation of phytanic acid in the blood and tissues (C) Accumulation of gangliosides in brain and spleen (D) Skin eruptions

Last Answer : Answer : B

Fatty liver is caused due to accumulation of (A) Fatty acids (B) Cholesterol (C) Phospholipids (D) Triacylglycerol

Description : Fatty liver is caused due to accumulation of (A) Fatty acids (B) Cholesterol (C) Phospholipids (D) Triacylglycerol

Last Answer : Answer : D

The pathogenesis of diabetic cataract involves accumulation of (A) Galactose (B) Mannitol (C) Sorbitol (D) Pyruvate

Description : The pathogenesis of diabetic cataract involves accumulation of (A) Galactose (B) Mannitol (C) Sorbitol (D) Pyruvate

Last Answer : Answer : C

In beri beri there will be accumulation of _________ in blood. (A) Aceto acetic acid (B) β−hydroxy butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Description : In beri beri there will be accumulation of _________ in blood. (A) Aceto acetic acid (B) β−hydroxy butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Last Answer : Answer : C

An important feature of Zellweger ’s syndrome is (A) Hypoglycemia (B) Accumulation of phytanic acid in tissues (C) Skin eruptions (D) Accumulation of C26-C38 polyenoic acid in brain tissues

Description : An important feature of Zellweger ’s syndrome is (A) Hypoglycemia (B) Accumulation of phytanic acid in tissues (C) Skin eruptions (D) Accumulation of C26-C38 polyenoic acid in brain tissues

Last Answer : Answer : D

Accumulation of trytophan in blood is known as (A) Pompe’s disease (B) Wilson’s disease (C) Wolman’s disease (D) Hartnup’s disease

Description : Accumulation of trytophan in blood is known as (A) Pompe’s disease (B) Wilson’s disease (C) Wolman’s disease (D) Hartnup’s disease

Last Answer : Answer : D

Deficiency of urea cycle enzymes results into accumulation of citrulline argininosuccinate arginine in the liver resulting in increasing concentration of …….. in the blood. (A) Calcium (B) Sodium (C) Ammonia (D) Lipid

Description : Deficiency of urea cycle enzymes results into accumulation of citrulline argininosuccinate arginine in the liver resulting in increasing concentration of …….. in the blood. (A) Calcium (B) Sodium (C) Ammonia (D) Lipid

Last Answer : Answer : C

Normal fat content of liver is about _______ gms %. (A) 5 (B) 8 (C) 10 (D) 15

Description : Normal fat content of liver is about _______ gms %. (A) 5 (B) 8 (C) 10 (D) 15

Last Answer : Answer : A

Saline solution is given to patients of cholera because (a) Na+ prevents water loss from body (b) NaCl function as regulatory material (c) NaCl produces energy (d) NaCl is antibacterial.

Description : Saline solution is given to patients of cholera because (a) Na+ prevents water loss from body (b) NaCl function as regulatory material (c) NaCl produces energy (d) NaCl is antibacterial.

Last Answer : (a) Na+ prevents water loss from body

Salinization is ------? A. Accumulation of salts in water B. Accumulation of salts in soil (Answer) C. Accumulation of salts in body D. Accumulation of salts in animals

Description : Salinization is ------? A. Accumulation of salts in water B. Accumulation of salts in soil (Answer) C. Accumulation of salts in body D. Accumulation of salts in animals

Last Answer : B. Accumulation of salts in soil (Answer)

Growth in a closed system, affected by nutrient limitation and waste product accumulation is called a. Batch culturing b. Ascus c. Fruiting body d. Sporangiosphore

Description : Growth in a closed system, affected by nutrient limitation and waste product accumulation is called a. Batch culturing b. Ascus c. Fruiting body d. Sporangiosphore

Last Answer : Ans: A

An essential element of all allergy reactions is the a. Release of interferons from tissue cells. b. Accumulation of ige on the surfaces of mast cells and basophils. c. Passage of igg from the immune system to local tissue cells. d. Elimination of all traces of plasma cells from the body.

Description : An essential element of all allergy reactions is the a. Release of interferons from tissue cells. b. Accumulation of ige on the surfaces of mast cells and basophils. c. Passage of igg from the immune system to local tissue cells. d. Elimination of all traces of plasma cells from the body.

Last Answer : b. Accumulation of ige on the surfaces of mast cells and basophils.

Which of the following terms refers to chest pain brought on by physical or emotional stress and relieved by rest or medication? a) angina pectoris Angina pectoris is a symptom of myocardial ischemia. b) atherosclerosis Atherosclerosis is an abnormal accumulation of lipid deposits and fibrous tissue within arterial walls and lumens. c) atheroma Atheromas are fibrous caps composed of smooth muscle cells that form over lipid deposits within arterial vessels. d) ischemia Ischemia is insufficient tissue oxygenation and may occur in any part of the body.

Description : Which of the following terms refers to chest pain brought on by physical or emotional stress and relieved by rest or medication? a) angina pectoris Angina pectoris is a symptom of myocardial ischemia. ... d) ischemia Ischemia is insufficient tissue oxygenation and may occur in any part of the body.

Last Answer : a) angina pectoris Angina pectoris is a symptom of myocardial ischemia.

Pyrenoids are the centers for formation of: (a) Proteins (b) enzymes (c) Fat (d) Starch

Description : Pyrenoids are the centers for formation of: (a) Proteins (b) enzymes (c) Fat (d) Starch

Last Answer : Ans. ((d))

Which one of the following would give the highest energy per gram? A. Glucose B. Fat C. Proteins D. Sucrose

Description : Which one of the following would give the highest energy per gram? A. Glucose B. Fat C. Proteins D. Sucrose

Last Answer : ANSWER: B

Liver is a RICH source of - (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins

Description : Liver is a RICH source of - (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins

Last Answer : (4) proteins Explanation: In general, liver is a good source of vitamin A, iron, zinc, copper and manganese, and a very good source of protein. There are twenty grams of protein in a single slice of liver.

Honey contains mainly - (1) Proteins (2) Carbohydrates (3) Fat (4) Vitamin

Description : Honey contains mainly - (1) Proteins (2) Carbohydrates (3) Fat (4) Vitamin

Last Answer : (2) Carbohydrates Explanation: Honey is a mixture of sugars and other compounds. With respect to carbohydrates, honey is mainly fructose (about 38.5%) and glucose (about 31.0%), ... glucose, and 5% sucrose. Honey's remaining carbohydrates include maltose, sucrose, and other complex carbohydrate.

Cell membranes a. consist almost entirely of protein molecules b. are impermeable to fat-soluble substances c. in some tissues permit the transport of glucose at a greater rate in the presence of insulin d. are freely permeable to electrolytes but not to proteins e. have a stable composition throughout the life of the cell

Description : Cell membranes a. consist almost entirely of protein molecules b. are impermeable to fat-soluble substances c. in some tissues permit the transport of glucose at a greater rate in the presence of ... to electrolytes but not to proteins e. have a stable composition throughout the life of the cell

Last Answer : in some tissues permit the transport of glucose at a greater rate in the presence of insulin

Lacteals are associated with absorption of (a) Proteins (b) Carbohydrates (c) Fat (d) None

Description : Lacteals are associated with absorption of (a) Proteins (b) Carbohydrates (c) Fat (d) None

Last Answer : (c) Fat

Liver is a RICH source of : (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins

Description : Liver is a RICH source of : (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins

Last Answer : proteins

Honey contains mainly (1) Proteins (2) Carbohydrates (3) Fat (4) Vitamin

Description : Honey contains mainly (1) Proteins (2) Carbohydrates (3) Fat (4) Vitamin

Last Answer : Carbohydrates

The percentage of food nitrogen that is retained in the body represents (A) Digestibility coefficient (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Description : The percentage of food nitrogen that is retained in the body represents (A) Digestibility coefficient (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Last Answer : Answer : D

The percentage of nitrogen retained in the body after absorption of diet represents (A) Digestibility coefficient of proteins (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Description : The percentage of nitrogen retained in the body after absorption of diet represents (A) Digestibility coefficient of proteins (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Last Answer : Answer : B

Vitamins are (A) Accessory food factors (B) Generally synthesized in the body (C) Produced in endocrine glands (D) Proteins in nature

Description : Vitamins are (A) Accessory food factors (B) Generally synthesized in the body (C) Produced in endocrine glands (D) Proteins in nature

Last Answer : Answer : A

Proteins that constitute keratin, collagen and elastin in body are (A) Protamines (B) Phosphol proteins (C) Scleroproteins (D) Metaproteins

Description : Proteins that constitute keratin, collagen and elastin in body are (A) Protamines (B) Phosphol proteins (C) Scleroproteins (D) Metaproteins

Last Answer : Answer : C

The role of complement proteins: (A) Defense (B) Helps immunity of the body (C) Not predicatable (D) None of these

Description : The role of complement proteins: (A) Defense (B) Helps immunity of the body (C) Not predicatable (D) None of these

Last Answer : Answer : D

Non essential amino acids (A) Are not components of tissue proteins (B) May be synthesized in the body from essential amino acids (C) Have no role in the metabolism (D) May be synthesized in the body in diseased states

Description : Non essential amino acids (A) Are not components of tissue proteins (B) May be synthesized in the body from essential amino acids (C) Have no role in the metabolism (D) May be synthesized in the body in diseased states

Last Answer : Answer : B

Non essential amino acids (A) Are not components of tissue proteins (B) May be synthesized in the body from essential amino acids (C) Have no role in the metabolism (D) May be synthesized in the body in diseased states

Description : Non essential amino acids (A) Are not components of tissue proteins (B) May be synthesized in the body from essential amino acids (C) Have no role in the metabolism (D) May be synthesized in the body in diseased states

Last Answer : (B) May be synthesized in the body from essential amino acids

The percentage of water contained in the body of an individual is less because of (A) High fat content (B) Low fat content (C) High protein content(D) Low protein content

Description : The percentage of water contained in the body of an individual is less because of (A) High fat content (B) Low fat content (C) High protein content(D) Low protein content

Last Answer : Answer : A

22. \( H _{2} O \) can act either as an acid or base. Which of the following reaction best illustrate the behaviour of water as a base?(a) \( H _{2} O + NH _{3} \rightarrow OH ^{+}+ NH _{4}^{-} \)(b) \( H _{2} O + NH _{2} \rightarrow NH _{3}+ OH ^{-} \)(c) \( HCl + H _{2} O \rightarrow H _{3} O ^{+}+ Cl ^{-} \)(d) \( HCl + NaOH \rightarrow NaCl + H _{2} O \)

Description : 22. \( H _{2} O \) can act either as an acid or base. Which of the following reaction best illustrate the behaviour of water as a base?(a) \( H _{2} O + NH _{3} \rightarrow OH ^{+}+ NH _{4}^{-} \)(b) \( H _{ ... O \rightarrow H _{3} O ^{+}+ Cl ^{-} \)(d) \( HCl + NaOH \rightarrow NaCl + H _{2} O \)

Last Answer : 22. \( H _{2} O \) can act either as an acid or base. Which of the following reaction best illustrate ... HCl + NaOH \rightarrow NaCl + H _{2} O \)

How much would the boiling of water increase if 4 mol of NaCl were added to 1 kg of water?

Description : How much would the boiling of water increase if 4 mol of NaCl were added to 1 kg of water?

Last Answer : 4.08 C