Irradiation of foods raises the content of (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Irradiation of foods raises the content of (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K
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Answer : C
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The elimination of pathogens in foods by irradiation is called a. The D Value. b. The Pasteurizing Dose. c. Incineration. d. Sterilization.

Description : The elimination of pathogens in foods by irradiation is called a. The D Value. b. The Pasteurizing Dose. c. Incineration. d. Sterilization.

Last Answer : b. The Pasteurizing Dose.

Foods that are sterilized by irradiation can be stored for ____ without refrigeration. a. years c. weeks b. months d. days

Description : Foods that are sterilized by irradiation can be stored for ____ without refrigeration. a. years c. weeks b. months d. days

Last Answer : a. years

Treatment of fibrous dysplasia consists of, A. Resection B. Complete excision if it affects small area; if it is large lesion, limited excision surgery because of the cosmetic considerations. C. Irradiation D. Excision and removal of adjacent teeth E. None of the above

Description : Treatment of fibrous dysplasia consists of, A. Resection B. Complete excision if it affects small area; if it is large lesion, limited excision surgery because of the cosmetic considerations. C. Irradiation D. Excision and removal of adjacent teeth E. None of the above

Last Answer : B. Complete excision if it affects small area; if it is large lesion, limited excision surgery because of the cosmetic considerations.

The most common cause of vesicovaginal fistula (VVF) in under developed countries would be: a) Obstetrical injuries. b) Pelvic irradiation. c) Carcinoma . d) Haemorrhoidectomy. e) Operative injury.

Description : The most common cause of vesicovaginal fistula (VVF) in under developed countries would be: a) Obstetrical injuries. b) Pelvic irradiation. c) Carcinoma . d) Haemorrhoidectomy. e) Operative injury.

Last Answer : a) Obstetrical injuries.

The most common cause of rectovaginal fistula is: a) Obstetrical. b) Irradiation of the pelvis. c) Carcinoma. d) Crohn’s disease. e) Endometriosis.

Description : The most common cause of rectovaginal fistula is: a) Obstetrical. b) Irradiation of the pelvis. c) Carcinoma. d) Crohn’s disease. e) Endometriosis.

Last Answer : a) Obstetrical.

The practice that directly hit soil weed seed bank in minimizing future weed infestation a). Microwave irradiation b). Soil solarization c). Stale seed bed d). All e). None

Description : The practice that directly hit soil weed seed bank in minimizing future weed infestation a). Microwave irradiation b). Soil solarization c). Stale seed bed d). All e). None

Last Answer : d). All

Excessive secretion of glucocorticoids raises blood glucose by (A) Decreasing glycogenesis (B) Increasing glycogenolysis (C) Increasing gluconeogenesis (D) Inhibiting HMP shunt

Description : Excessive secretion of glucocorticoids raises blood glucose by (A) Decreasing glycogenesis (B) Increasing glycogenolysis (C) Increasing gluconeogenesis (D) Inhibiting HMP shunt

Last Answer : Answer : C

In the genetic disorder of cystinuria, the patient excretes large quantities of cystine in their urine and its low solubility causes crystalline cystine to precipitate as stones in kidneys. The remedy involves ingesting Na HCO3. Reaction of this treatment is (A) NaHCO2 combines with cystine (B) NaHCO3 raises the pH above the isoelectric point of cystine (C) NaHCO3 prevents stone formation by hydrolysis of cystine to cysteine (D) None of these

Description : In the genetic disorder of cystinuria, the patient excretes large quantities of cystine in their urine and its low solubility causes crystalline cystine to precipitate as stones in kidneys. The remedy ... C) NaHCO3 prevents stone formation by hydrolysis of cystine to cysteine (D) None of these

Last Answer : Answer : C

Have you got any Vitamin K foods?

Description : Have you got any Vitamin K foods?

Last Answer : There are many different foods containing Vitamin K, and many of them could be right in your fridge, including but limited to: Brussel sprouts, Collard greens, Kale, Broccoli and Lettuce.

Which foods contain Vitamin K?

Description : Which foods contain Vitamin K?

Last Answer : Many foods contain Vitamin K including, but not limited to, kale, collards, spinach, turnips, mustard greens, beet greens and brussels sprouts. To answer the second part of your question, ... low Vitamin K deficiency, simply watch for an abnormal amount of bruising and/or excessive bleeding.

What are foods with vitamin K?

Description : What are foods with vitamin K?

Last Answer : Foods highest in Vitamin K (based on levels per 200-Calorie serving) ... Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vitamin K: 629mcg ...

Nuclear fuel generally used in reactors is uranium oxide instead of uranium, because the former has higher (A) Melting point, hence can be subjected to higher temperature (B) Density; hence core volume for a given power output would be smaller (C) Resistance to effects of irradiation (D) All (A), (B) and (C)

Description : Nuclear fuel generally used in reactors is uranium oxide instead of uranium, because the former has higher (A) Melting point, hence can be subjected to higher temperature (B) Density; hence core volume for a given ... be smaller (C) Resistance to effects of irradiation (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

Somaclones are obtained by (a) plant breeding (b) irradiation (c) genetic engineering (d) tissue culture

Description : Somaclones are obtained by (a) plant breeding (b) irradiation (c) genetic engineering (d) tissue culture

Last Answer : (d) tissue culture.

Irradiation of water by ultraviolet light of suitable wavelength iscommonly used for disinfection of water in (A) Food industry (B) Municipal sewage treatment (C) Petroleum refinery (D) Iron & steel plant

Description : Irradiation of water by ultraviolet light of suitable wavelength iscommonly used for disinfection of water in (A) Food industry (B) Municipal sewage treatment (C) Petroleum refinery (D) Iron & steel plant

Last Answer : (A) Food industry

Which of the following is the most widely used disinfectant in water treatment? (A) Chlorine (B) Irradiation of water by ultraviolet light (C) Cation exchanger (D) Coagulation

Description : Which of the following is the most widely used disinfectant in water treatment? (A) Chlorine (B) Irradiation of water by ultraviolet light (C) Cation exchanger (D) Coagulation

Last Answer : (A) Chlorine

Disinfection of water is done to destroy pathogenic bacteria and thus prevent water-borne diseases. Disinfection of water may be done by the use of (A) Ozone and iodine (B) Chlorine or its compounds (C) Ultraviolet light for irradiation of water (D) All (A), (B) & (C)

Description : Disinfection of water is done to destroy pathogenic bacteria and thus prevent water-borne diseases. Disinfection of water may be done by the use of (A) Ozone and iodine (B) Chlorine or its compounds (C) Ultraviolet light for irradiation of water (D) All (A), (B) & (C)

Last Answer : (D) All (A), (B) & (C)

What is the most important factor to reduces dental irradiation, A. Speed of film B. Collimation C. Filtration D. Cone shape and length

Description : What is the most important factor to reduces dental irradiation, A. Speed of film B. Collimation C. Filtration D. Cone shape and length

Last Answer : A. Speed of film

Research on food irradiation dates back to the ____. a. 1930s c. 1910s b. 1940s d. 1920s

Description : Research on food irradiation dates back to the ____. a. 1930s c. 1910s b. 1940s d. 1920s

Last Answer : d. 1920s

In ____, FDA approved the use of irradiation to control pathogens in fresh and frozen red meats, such as beef, lamb, and ****. a. 1988 c. 1997 b. 1975 d. 1990

Description : In ____, FDA approved the use of irradiation to control pathogens in fresh and frozen red meats, such as beef, lamb, and pork. a. 1988 c. 1997 b. 1975 d. 1990

Last Answer : c. 1997

Irradiation causes undesirable flavor changes in ____ products. a. dairy c. meat b. grain d. vegetable

Description : Irradiation causes undesirable flavor changes in ____ products. a. dairy c. meat b. grain d. vegetable

Last Answer : a. dairy

Calcium absorption is increased by (A) Vitamin D (B) Vitamin C (C) Vitamin K (D) Vitamin E

Description : Calcium absorption is increased by (A) Vitamin D (B) Vitamin C (C) Vitamin K (D) Vitamin E

Last Answer : Answer : A

The deficiency of which one of the following vitamin causes creatinuria? (A) Vitamin E (B) Vitamin K (C) Vitamin A (D) Vitamin B6

Description : The deficiency of which one of the following vitamin causes creatinuria? (A) Vitamin E (B) Vitamin K (C) Vitamin A (D) Vitamin B6

Last Answer : Answer : C

Anti sterility Vitamin is (A) Vitamin B1 (B) Vitamin B2 (C) Vitamin E (D) Vitamin K

Description : Anti sterility Vitamin is (A) Vitamin B1 (B) Vitamin B2 (C) Vitamin E (D) Vitamin K

Last Answer : Answer : C

Which of the vitamins is a potent antioxidant of Vitamin A? (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Description : Which of the vitamins is a potent antioxidant of Vitamin A? (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Last Answer : Answer : B

This Vitamin acts as antioxidant: (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : This Vitamin acts as antioxidant: (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : C

Antirachitic vitamin is (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : Antirachitic vitamin is (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : B

This vitamin acts as anti oxidant. (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : This vitamin acts as anti oxidant. (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : D

Antisterility vitamin is (A) Vitamin B1 (B) Vitamin B2 (C) Vitamin E (D) Vitamin K

Description : Antisterility vitamin is (A) Vitamin B1 (B) Vitamin B2 (C) Vitamin E (D) Vitamin K

Last Answer : Answer : C

This vitamin is a potent antioxidant of vitamin A: (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Description : This vitamin is a potent antioxidant of vitamin A: (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Last Answer : Answer : B

This vitamin acts as antioxidant. (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : This vitamin acts as antioxidant. (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : B

This vitamin acts as anti-oxidant: (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : This vitamin acts as anti-oxidant: (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : C

Creatinuria is caused due to the deficiency of vitamin (A) A (B) K (C) E (D) D

Description : Creatinuria is caused due to the deficiency of vitamin (A) A (B) K (C) E (D) D

Last Answer : Answer : C

The most important natural antioxidant is (A) Vitamin D (B) Vitamin E (C) Vitamin B12 (D) Vitamin K

Description : The most important natural antioxidant is (A) Vitamin D (B) Vitamin E (C) Vitamin B12 (D) Vitamin K

Last Answer : Answer : B

The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

Description : The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

Last Answer : Answer : D

Parathyroid hormone (A) Is released when serum Ca++ is too high (B) Inactivates vitamin D (C) Is secreted when Ca++ is too low (D) Depends on vitamin K for adequate activity

Description : Parathyroid hormone (A) Is released when serum Ca++ is too high (B) Inactivates vitamin D (C) Is secreted when Ca++ is too low (D) Depends on vitamin K for adequate activity

Last Answer : Answer : C

Glucose absorption is promoted by (A) Vitamin A (B) Thiamin (C) Vitamin C (D) Vitamin K

Description : Glucose absorption is promoted by (A) Vitamin A (B) Thiamin (C) Vitamin C (D) Vitamin K

Last Answer : Answer : B

Vitamin K regulates the synthesis of blood clotting factors. (A) VII (B) IX (C) X (D) All of these

Description : Vitamin K regulates the synthesis of blood clotting factors. (A) VII (B) IX (C) X (D) All of these

Last Answer : Answer : D

Tocopherols prevent the oxidation of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C

Description : Tocopherols prevent the oxidation of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C

Last Answer : Answer : A

The action of Vitamin K in formation of clotting factor is through (A) Post transcription (B) Post translation (C) Golgi complex (D) Endoplasmic reticulum

Description : The action of Vitamin K in formation of clotting factor is through (A) Post transcription (B) Post translation (C) Golgi complex (D) Endoplasmic reticulum

Last Answer : Answer : B

Prothrombin time is prolonged by administering (A) Vitamin K (B) Dicoumarol (C) Calcium (D) Prothrombin

Description : Prothrombin time is prolonged by administering (A) Vitamin K (B) Dicoumarol (C) Calcium (D) Prothrombin

Last Answer : Answer : B

One of the main functions of Vitamin K is the cofactor for (A) Carboxylase for the formation of γ--carboxy glutamate (B) Methylation by S-adenosyl methionine (C) Carboxylation by biotin (D) One carbon transfer by tetra hydrofolate

Description : One of the main functions of Vitamin K is the cofactor for (A) Carboxylase for the formation of γ--carboxy glutamate (B) Methylation by S-adenosyl methionine (C) Carboxylation by biotin (D) One carbon transfer by tetra hydrofolate

Last Answer : Answer : A

Prothrombin time is prolonged by administering (A) Vitamin K (B) Dicoumarol (C) Calcium (D) Prothrombin

Description : Prothrombin time is prolonged by administering (A) Vitamin K (B) Dicoumarol (C) Calcium (D) Prothrombin

Last Answer : Answer : A

One of the main functions of Vitamin K is cofactor for (A) Carboxylate for the formation of γ carboxyglutamate (B) Methylation of δ-adenosyl methionine (C) Carboxylation of biotin (D) One carbon transfer by tetrahydrofolate

Description : One of the main functions of Vitamin K is cofactor for (A) Carboxylate for the formation of γ carboxyglutamate (B) Methylation of δ-adenosyl methionine (C) Carboxylation of biotin (D) One carbon transfer by tetrahydrofolate

Last Answer : Answer : A

The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)

Description : The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)

Last Answer : Answer : D

Sulpha drugs are antimetabolities of (A) Vitamin K (B) Pyridoxin (C) Folic acid (D) Vitamin B2

Description : Sulpha drugs are antimetabolities of (A) Vitamin K (B) Pyridoxin (C) Folic acid (D) Vitamin B2

Last Answer : Answer : C

Vitamin K regulates the synthesis of blood clotting factors: (A) VII (B) IX (C) X (D) All of these

Description : Vitamin K regulates the synthesis of blood clotting factors: (A) VII (B) IX (C) X (D) All of these

Last Answer : Answer : D

The tocopherols prevent the oxidation of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C

Description : The tocopherols prevent the oxidation of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C

Last Answer : Answer : A

A synthetic form of vitamin K is (A) Menadione (B) Farnoquinone (C) Phylloquinone (D) None of these

Description : A synthetic form of vitamin K is (A) Menadione (B) Farnoquinone (C) Phylloquinone (D) None of these

Last Answer : Answer : A

Prothrombin time is prolonged in (A) Vitamin K deficiency (B) Liver damage (C) Both (A) and (B) (D) None of these

Description : Prothrombin time is prolonged in (A) Vitamin K deficiency (B) Liver damage (C) Both (A) and (B) (D) None of these

Last Answer : Answer : C

A water soluble form of vitamin K is (A) Phylloquinone (B) Farnoquinone (C) Menadione (D) None of these

Description : A water soluble form of vitamin K is (A) Phylloquinone (B) Farnoquinone (C) Menadione (D) None of these

Last Answer : Answer : C