The surface tension of water on adding detergent to it (1) increases (2) decreases (3) no change (4) becomes zero 

1 Answer

Answer :

decreases

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Description : The surface tension of water on adding detergent to it – (1) increases (2) decreases (3) no change (4) becomes zero

Last Answer : (2) decreases Explanation: In the solid and liquid phase, water molecules are bonded to each other by virtue of an interaction between hydrogen atoms on one molecule and the oxygen atom of another - the process ... to as "hydrogen bonding." The result is a kind of "skin" on liquid water's surface.

Description : When a detergent is added to pure water, its surface tension – (1) increases (2) decreases (3) remains constant (4) becomes infinite

Last Answer : (2) decreases Explanation: When Soaps and detergents are added to water, they weaken the strength of the skin on the water's surface due to surface tension by interfering with hydrogen bonding ... of the soap or detergent is also attracted to the water, thereby decreasing the surface tension.

Description : When a detergent is added to pure water, its surface tension (1) increases (2) decreases (3) remains constant (4) becomes infinite

Last Answer : decreases

Description : When water freezes its density – (1) Decreases (2) Becomes Zero (3) Remains constant (4) Increases

Last Answer : (1) Decreases Explanation: Water at ordinary temperatures contracts and in-creases in density as it is cooled, like most substances. But at about 4°C it reaches a maximum density and then decreases in density as it approaches the freezing point. This is referred to as anomalous property of water.

Description : When water freezes its density (1) Decreases (2) Becomes Zero (3) Remains constant (4) Increases

Last Answer : Decreases

Description : With the increase of pressure, the boiling point of any substance - (1) Increases (2) Decreases (3) Remains Same (4) Becomes zero

Last Answer : (1) Increases Explanation: The temperature stays the same until all the liquid has vaporized. As the temperature of a liquid rises, the pressure of escaping vapor also rises, and at the boiling point ... vapor is equal to that exerted on the liquid by the surrounding air, causing bubbles to form.

Description : With the increase of pressure, the boiling point of any substance – (1) Increases (2) Decreases (3) Remains Same (4) Becomes zero

Last Answer : (1) Increases Explanation: The temperature stays the same until all the liquid has vaporized. As the temperature of a liquid rises, the pressure of escaping vapor also rises, and at the boiling point ... vapor is equal to that exerted on the liquid by the surrounding air, causing bubbles to form.

Description : By increasing the current, the drift velocity A. decreases B. increases C. remains constant D. becomes zero

Last Answer : remains constant

Description : As the ball falls towards the ground, its velocity A. increases B. decreases C. remains constant D. becomes zero

Last Answer :  increases

Description : When a person sitting on a swing stands up on the swing, the frequency of oscillation – (1) decreases (2) increases (3) becomes infinite (4) does not change

Last Answer : (2) increases Explanation: In Simple Harmonic Motion, the frequency of the oscillation (1) is the number of oscillations per second which is expressed as f = 1/T where T is the time period (the time for the oscillator to complete one cycle).

Description : When a person sitting on a swing stands up on the swing, the frequency of oscillation (1) decreases (2) increases (3) becomes infinite (4) does not change

Last Answer : increases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Last Answer : (1) boiling point of water increases Explanation: Adding salt raises the boiling point of water, which allows food to cook at higher temperature. The higher the temperature, the higher the rate of heat transfer between the food and water, thus it cooks more quickly.

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases 

Last Answer :  boiling point of water increases

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Last Answer : Ans:(c)

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Last Answer : (d) becomes minimum at an optimum speed and then increases with further increase in speed.

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Last Answer : Increases

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Last Answer : B. Decreases

Description : When some detergent is added to water, what will be the surface tension? -General Knowledge

Last Answer : The answer is 'Increases'

Description : When some detergent is added to water, what will be the surface tension? -General Knowledge

Last Answer : answer:

Description : When some detergent is added to water, what will be the surface tension? -General Knowledge

Last Answer : answer:

Description : When some detergent is added to water, what will be the surface tension?

Last Answer : Increases

Description : With increase in temperature, the surface tension of water (A) Increases (B) Decreases (C) Remain constant (D) Increases linearly

Last Answer : Option B

Description : An egg sinks in soft water but floats in a concentrated solution of salt because – (1) Egg absorbs salt from the solution and expands (2) Albumin dissolves in salt solution and egg becomes lighter (3) The density of salt solution exceeds the density of eggs (4) Water has high surface tension

Last Answer : (3) The density of salt solution exceeds the density of eggs Explanation: Following the density principle, the density of the egg compared to the density of the tap water is lesser (the density principle ... and that is why an egg sinks in soft water but floats in a concentrated solution of salt.

Description : An egg sinks in soft water but floats in a concentrated solution of salt because (1) egg absorbs salt from the solution and expands (2) albumin dissolves in salt solution and egg becomes lighter (3) the density of salt solution exceeds the density of eggs (4) water has high surface tension

Last Answer : the density of salt solution exceeds the density of eggs

Description : Energy in reflected light : (1) does not depends on the angle of incidence (2) increases with the increase in angle (3) decreases with the increase in angle of incidence (4) becomes maximum for angle of incidence equal to 45°

Last Answer : (2) increases with the increase in angle Explanation: Reflected waves are simply those waves that are neither transmitted nor absorbed, but are reflected from the surface of the medium they encounter. The ... depends on the nature of the surface and the angle at which the wave strikes the surface.

Description : Energy in reflected light : (1) does not depends on the angle of incidence (2) increases with the increase in angle (3) decreases with the increase in angle of incidence (4) becomes maximum for angle of incidence equal to 45° 

Last Answer : increases with the increase in angle

Description : Pick out the wrong statement. (A) Surface tension of a substance vanishes at critical point, as there is no distinction between liquid and vapour phases at its critical point (B) Entropy of ... is negative for exothermic reactions (D) The eccentric factor for all materials is always more than one

Last Answer : (D) The eccentric factor for all materials is always more than one

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Last Answer : (1) energy decreases

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Last Answer : Increases

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Last Answer : a) Energy decreases

Description : When temperature rises, resistance of negative temperature coefficient thermistor A. increases B. decreases C. zero D. infinity

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Description : How do viscosity and surface tension change as temperature increases?

Last Answer : Feel Free to Answer

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Description : A copper disc has a hole. If the disc is heated, the size of the hole (1) increases (2) decreases (3) No change (4) first increases and than decreases

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Description : Energy in reflected light : (1) does not depends on the angle of incidence (2) increases with the increase in angle (3) decreases with the increase in angle of incidence (4) becomes maximum for angle of incidence equal to 45°

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Last Answer : (B) Increases

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Last Answer : (B) Number of plates increases

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Last Answer : (C) Remain same

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Last Answer : (D) Absolute roughness increases linearly with time

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Last Answer : (A) Increases

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Last Answer : (D) All (A), (B) & (C)

Description : Surface tension (A) Acts in the plane of the interface normal to any line in the surface (B) Is also known as capillarity (C) Is a function of the curvature of the interface (D) Decreases with fall in temperature

Last Answer : Answer: Option A

Description : An ideal gas is compressed in a cylinder so well insulated that there is essentially no heat transfer. The temperature of gas  a. Remains constant  b. increases  c. decreases  d. is basically zero

Last Answer : increases

Description : If ice floating on water in a vessel melts, the water level in the vessel - (1) increases (2) does not change (3) first increases before decreasing (4) decreases

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