Which of the following is a super-cooled liquid? (1) Ice-cream (2) Ammonia (3) Glass (4) Wood

1 Answer

Answer :

Glass

Related questions

Description : Which of the following is a super-cooled liquid? (1) Ice-cream (2) Ammonia (3) Glass (4) Wood

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Description : Why is glass referred to as ‘Super Cooled liquid’?

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Description : Glass is (A) Mainly CaO (B) Subjected to galvanising (C) A super cooled liquid (D) All (A), (B) and (C)

Last Answer : (C) A super cooled liquid

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Last Answer : (3) Glass Explanation: Most of us think as glass as a solid material, but it is actually a super cooled liquid. Molecular units have a disordered arrangement yet still have sufficient ... Middle East, approximately during the third millennium BC. Early uses were primarily for vessels or decoration.

Description : Which of the following is a supercooled liquid ? (1) Ice Cream (2) Teflon (3) Glass (4) Mercury

Last Answer : Glass

Description : A super cooled liquid?

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Description : Give scientific reasons (in not more than four lines each) for the following: (i) Meat takes longer to cook on the mountains (ii) Water remains cool in earthen pitchers (iii) Ice and salt ... to sleep under trees during the night. (v) Greenhouse operators paint their glass roofs white in summer.

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Description : Liquid ammonia is shipped in __________ containers. (A) Steel (B) Aluminium (C) Glass (D) Lead lined

Last Answer : (C) Glass

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Last Answer : (A) Disc bowl centrifuge

Description : (4) Liquid Hydrogen + Liquid Oxygen Explanation: LOX and liquid hydrogen, used in the Space Shuttle orbiter, the Centaur upper stage of the Atlas V, Saturn V upper stages, the ... to withstand high combustion pressures and temperatures and they can be regeneratively cooled by the liquid propellant.

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Last Answer : (A) More

Description : Dry ice is – (1) solid ammonia (2) solid sulphur dioxide (3) dry carbon dioxide gas (4) solid carbon dioxide

Last Answer : (4) solid carbon dioxide Explanation: Dry ice is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and ... . It is useful for preserving frozen foods, ice cream, etc., where mechanical cooling is unavailable.

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Last Answer : lose brittleness.

Description : Why does glass crack when suddenly heated or cooled?

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Last Answer : Ans. Ice cream is a colloid. Gelatin imparts stability to it because gelatin is a protective colloid. 

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Last Answer : Ans: a

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Last Answer : (B) Fast breeder

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Last Answer : (A) Electromagnetic

Description : __________ is the temperature at which a gas-vapor mixture becomes saturated, when cooled at constant total pressure out of contact with a liquid. (A) Dew point (B) Bubble point (C) Dry bulb temperature (D) Wet bulb temperature

Last Answer : (A) Dew point

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Last Answer : (B) Requirement of heat transfer area is low

Description : In a gas-liquid shell and tube heat exchanger, the (A) Presence of a non-condensable gas decreases the condensing film co￾efficient (B) Gases under high pressure are routed through the tube side, because high pressure ... water or steam condensate remain localised to the tubes (D) All 'a', 'b' & 'c'

Last Answer : (D) All 'a', 'b' & 'c'

Description : Heat flux increases with temperature drop beyond the Leiden frost point in the plot of heat flux vs. temperature drop for a boiling liquid, because (A) Convection becomes important (B) Conduction becomes important (C) Radiation becomes important (D) Sub-cooled boiling occurs

Last Answer : (C) Radiation becomes important

Description : In sub-cooled boiling, (A) Temperature of the heating surface is less than the boiling point of the liquid (B) Temperature of the heating surface is more than the boiling point of the liquid (C) ... from heating surface are absorbed by the mass of the liquid (D) Very large vapour space is necessary

Last Answer : (B) Temperature of the heating surface is more than the boiling point of the liquid

Description : Which of the following situations can be approximated to a steady state heat transfer system? (A) A red hot steel slab (having outside surface temperature as 1300°C) exposed to the atmospheric air at ... flowing at the rate of 6 Kg/minute through a copper pipe exposed to atmospheric air at 35°C

Last Answer : (B) 10 kg of dry saturated steam at 8 kgf/cm2 flowing through a short length of stainless steel pipe exposed to atmospheric air at 35°C

Description : A liquid under pressure greater than its vapour pressure for the temperature involved is called a __________ liquid. (A) Sub-cooled (B) Saturated (C) Non-solidifiable (D) None of these

Last Answer : (A) Sub-cooled

Description : ____________is the difference between the saturation temperature for the given pressure and the actual sub cooled liquid temperature.  a) Degrees of Superheat, °SH  b) Degrees of Sub cooled, °SB  c) Both a and b  d) None of the above

Last Answer : Degrees of Sub cooled, °SB

Description : __________________ is a liquid at the saturations which has temperature equal to the boiling point corresponding to the existing pressure.  a. Saturation Temperature  b. Sub cooled Liquid  c. Compressed Liquid  d. Saturated Liquid

Last Answer : Saturated Liquid

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Last Answer : Compressed Liquid

Description : ________________ is one which has a temperature lower than the saturation temperature corresponding to the existing pressure.  a. Saturation Temperature  b. Sub cooled Liquid  c. Compressed Liquid  d. Saturated Liquid

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Description : when an alkali metal dissolves in liquid ammonia, the solution can acquire different colors. Explain .

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Description : A Solution of sodium in liquid ammonia is strongly reducing in nature.Why?

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Description : Which of the following substances is a molecular solid? w) Glass x) Ice y) Silver z) Table Salt

Last Answer : ANSWER: X -- ICE

Description : Which of the following substances is a molecular solid? w) Glass x) Ice y) Silver z) Table Salt

Last Answer : ANSWER: X -- ICE

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Last Answer : (A) Ammonia

Description : Do you suck out the last of the chocolate in an ice cream bar?

Last Answer : Yes My husband used to be quite jealous of that.

Description : Does Dairy Queen ice cream sell less over the winter?

Last Answer : It is bound to drop off, but not as much as in years past. With autos, homes, and workplaces well heated, weather plays a lesser role. But, people aren't doing in winter most of the ... them inspired to have ice cream. They offset the drop by selling ice cream cakes. Birthdays happen year round.

Description : What does plain ice cream, with out vanilla, taste like?

Last Answer : You can make it homemade. Not bad—best described as icy milk but with the texture of ice cream. I have tried it. Tastes okay but not very exciting.

Description : How long can a quart of Dairy Queen soft vanilla ice cream last in my freezer?

Last Answer : Nope, it’s ruined if you let it freeze. Better eat it now unless it’s already frozen solid.

Description : Can we rename the "dog days" the "ice cream days"?

Last Answer : Also mint chocolate chip. Large cup. Nuts, sprinkles, teeny m&ms, teeny Reese’s pieces, whatever the hell similar crap I can find. But for formal evening ice cream, I prefer simple French vanilla, in a dish, with some Kahlua or cherry cordial poured over.

Description : WHAT is your opinion on this "Ben and Jerry's" ice cream?

Last Answer : Don’t like it. I like Dairy Queen. All that other shit is to expensive and full of fat and fillers.

Description : Is mint chip ice cream really mint chip if it isn't green?

Last Answer : I’m pretty sure that mint is a flavor, not a color. ~ But yes, the difference is a lack of green coloring. Crème de menthe is typically colorless, but can be made green either by mixing it with green mint leaves or by adding green dye.