In cheese manufacture, the microorganisms are important for (a) the ripening only (b) the souring of milk only (c) the development of resistance to spoilage only (d) both the souring and the ripening processes

Question

In cheese manufacture, the microorganisms are important for (a) the ripening only (b) the souring of milk only (c) the development of resistance to spoilage only (d) both the souring and the ripening processes

In cheese manufacture, the microorganisms are
important for
(a) the ripening only
(b) the souring of milk only
(c) the development of resistance to spoilage only
(d) both the souring and the ripening processes

asked Nov 9, 2021 by aditya2321

1 Answer

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