Description : Animal protein is called first class protein because it is - (1) easily digestible (2) delicious in taste (3) cheaper in the market (4) rich in essential amino acids
Last Answer : (4) rich in essential amino acids Explanation: Proteins from animals are called 'first class' proteins - they provide all the essential amino acids, including those that the body can't make. Proteins from plants are 'second class' proteins.
Description : What food items are considered as the easily digestible source of protein?
Last Answer : Feel Free to Answer
Description : What is considered as the easily digestible source of protein
Last Answer : Soyabean
Description : Fist is a first class protein as it Contains - (1) essential amino acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid
Last Answer : (1) essential amino-acids Explanation: Animal proteins derived from meat and fish are called first class proteins. A first-class protein is one which contains all 8 essential amino acids (which ... the body). They are also called complete proteins. Plant proteins are called second class proteins.
Description : Fist is a first class protein as it contains (1) essential amino-acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid
Last Answer : essential amino-acids
Description : The greatest buffering capacity at physiologic pH would be provided by a protein rich in which of the following amino acids ? (A) Lysine (B) Histidine (C) Aspartic acid (D) Valine
Last Answer : Answer : B
Description : The essential amino acids (A) must be supplied in the diet because the organism has lost the capacity to aminate the corresponding ketoacids (B) must be supplied in the diet because the ... amino acids which cannot be synthesized by the organism at a rate adequate to meet metabolic requirements
Description : The essential amino acids (A) Must be supplied in the diet because the organism has lost the capacity to aminate the corresponding ketoacids (B) Must be supplied in the diet because the ... amino acids which cannot be synthesized by the organism at a rate adequate to meet metabolic requirements
Description : Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids
Last Answer : (a)It not absorbed as such
Description : How many of the 20 amino acids are called essential amino acids ?
Last Answer : Out of 20 amino acids, 6 acids are called essential amino acids.
Description : What are the essential and non-essential amino acids? -Biology
Last Answer : answer:
Description : What are non-essential amino acids? -Biology
Description : Which characteristic makes nine amino acids “essential”?
Last Answer : the body cannot make them
Description : Amino acid residues which are essential for the biological activity of PTH are (A) N-terminal 34 amino acids (B) N-terminal 50 amino acids (C) C-terminal 34 amino acids (D) C-terminal 50 amino acids
Last Answer : Answer : A
Description : The number of nutritionally essential amino acids for man is (A) 6 (B) 8 (C) 10 (D) 12
Description : Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these
Description : Increased serum alanine during fasting is due to (A) Breakdown of muscle proteins (B) Decreased utilization of non essential amino acids (C) Leakage of aminoacids to plasma (D) Impaired renal function
Description : Marasmus occurs from deficient intake of (A) Essential amino acids (B) Essential fatty acids (C) Calories (D) Zinc
Last Answer : Answer : C
Description : Egg is poor in (A) Essential amino acids (B) Carbohydrates (C) Avidin (D) Biotin
Description : Milk is a good source of all of the following except (A) Essential amino acids (B) Vitamin C (C) Galactose (D) Calcium and phosphorous
Description : Non essential amino acids (A) Are not components of tissue proteins (B) May be synthesized in the body from essential amino acids (C) Have no role in the metabolism (D) May be synthesized in the body in diseased states
Description : Total no. of essential amino acids are
Last Answer : Ans. 10
Description : Altering the amino acid profile in total parenteral nutrition solutions can be of benefit in certain conditions. Which of the following conditions are associated with a benefit by supplementation with the ... c. Short gut syndrome and glutamine d. Chronic renal failure and essential amino acids
Last Answer : Answer: a, c In a number of conditions, altering the amino acid profile of the total parenteral nutrition solution can be of benefit. TPN with amino acids of high biologic value ... Glutamine-enriched TPN partially attenuates villous atrophy and may be useful in treatment of short gut syndrome
Description : Essential amino acids have been advocated as standard therapy for renal failure. Which of the following statements are true? A. Increased survival from acute renal failure has been reported ... BUN and creatinine to the same degree as solutions containing excessive nonessential amino acids.
Last Answer : Answer: BC DISCUSSION: Essential amino acids and hypertonic dextrose, as opposed to hypertonic dextrose alone, was reported by Abel and co-workers to be associated with a decreased mortality rate ... renal failure have not been carried out in sufficient numbers to yield answers to this question
Description : Name the semi-essential amino acids.
Last Answer : Histidine and arginine.
Description : Name any three essential amino acids.
Last Answer : Isoleucine, leucine, threonine.
Description : Are non-essential amino acids necessary for the body?
Last Answer : They are also necessary for protein synthesis, but they can be synthesized by the body and need not be essentially present in the diet
Description : How many amino acids are essential?
Last Answer : Eight amino acids are essential; two are semi-es- sential and the rest 10 are non-essential.
Description : What are essential amino acids?
Last Answer : They cannot be synthesized in the body; and so, they are to be provided in the diet.
Description : In the genetic code dictionary, how many codons are used to code for all the 20 essential amino acids? (a) 20 (b) 64 (c) 61 (d) 60
Last Answer : b) 64
Description : n the genetic code dictionary, how many codons are used to code for all the 20 essential amino acids? (a) 20 (b) 64 (c) 61 (d) 60
Last Answer : c) 61
Description : ___ amino acids are commonly found in milk proteins, including the essential amino acids. a) 7 b) 12 c) 14 d) 19
Last Answer : d) 19
Last Answer : (B) May be synthesized in the body from essential amino acids
Description : In cold countries alcohol is preferred to mercury as a thermometric liquid because (a) alcohol is a better conductor of heat (b) alcohol can be coloured and its level seen easily (c) alcohol has a lower freezing point than mercury (d) alcohol is cheaper than mercury
Last Answer : Ans:(c)
Description : Water is used in hot water bags because (1) It is easily obtained (2) It is cheaper and is not harmful (3) It has high specific heat (4) It Is easy to heat water
Last Answer : (3) It has high specific heat Explanation: The specific heat is the amount of heat per unit mass required to raise the temperature by one degree Celsius: The specific heat of water is 1 ... than any other common substance. As a result, water plays a very important role in temperature regulation
Description : Water is used in hot water bags because (1) It is easily obtained (2) It is cheaper and is not harmful (3) It has high specific heat (4) It is easy to heat water
Last Answer : It has high specific heat
Description : Dietary fibre denotes (A) Undigested proteins (B) Plant cell components that cannot be digested by own enzymes (C) All plant cell wall components (D) All non digestible water insoluble polysaccharide
Description : A non essential amino acid is not (A) Absorbed in the intestines (B) Required in the diet (C) Incorporated into the protein (D) Metabolized by the body
Description : Golden rice is a transgenic crop of the future with the following improved trait (a) insect resistance (b) high lysine (essential amino acid) content (c) high protein content (d) high vitamin-A content.
Last Answer : (d) high vitamin-A content.
Description : Have you ever eaten something that sounded delicious, that turned out to taste terrible?
Last Answer : answer:I'm with you. When a dish doesn't taste yummy like you would expect from prior experience it's quite disappointing. That has happened to me. Big time ditto on red velvet cake. I don't ... whether it be butter or oil. Ick. Something that otherwise would be delicious. I find it quite annoying.
Description : Which of the following is the first step in the determination of the primary structure of proteins? (a) determining the number and kind of amino acids in the peptide (b) reducing the disulfide bridges ... (c) protecting the N-terminal of the peptide (d) protecting the C-terminal of the peptide
Last Answer : reducing the disulfide bridges in the protein
Description : The primary structure of a protein refers to the sequence of amino acids that are linked together in a long chain. Which of the following common items would best represent the primary structure of a protein?
Last Answer : beads of different colors joined together on a piece of string
Description : The major site of protein breakdown to form free amino acids, is the
Last Answer : The major site of protein breakdown to form free amino acids, is the A. Kidney B. Spleen C. Liver D. Bone-marrow
Description : What level of protein structure is affected by substituting charged amino acids with non polar ones?
Description : What Portion of DNA which carries the genetic code for the formation of a particular protein by specifying its amino acids sequence?
Last Answer : Gene
Description : What protein must have its amino acids in correct order?
Last Answer : RNA is the most amino acids.
Description : All the following statements about recognition of a codon on mRNA by an anticodon on tRNA are correct except (A) The recognition of the third base of the codon is not very precise (B) ... degeneracy of the genetic code (D) Wobble results in incorporation of incorrect amino acids in the protein
Last Answer : Answer : D
Description : In the process of activation of amino acids for protein synthesis, the number of high energy phosphate bond equivalent utilised is (A) 0 (B) 1 (C) 2 (D) 4
Description : The enzyme amino acyl tRNA synthetase is involved in (A) Dissociation of discharged tRNA from 80S ribosome (B) Charging of tRNA with specific amino acids (C) Termination of protein synthesis (D) Nucleophilic attack on esterified carboxyl group of peptidyl tRNA
Description : With the exception of glycine all amino acids found in protein are (A) Isocitrate dehydrogenase (B) Fumarase (C) Succinate thiokinase (D) ATPase