Fowl Gumbo?

Fowl Gumbo?
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1 Answer

Answer :

Ingredients1 lg Bell pepper diced3 Green onions diced3 Celery stalks diced1 lg Can tomatoes1 cn Tomato paste1/8 ts Garlic salt1 ts Red pepper4 c Okra cut up1 ChickenGumbo file' Boil fowl until tender. Debone and cut into small pieces. Reserve broth. Add bell pepper, onions, celery, tomatoes, tomato paste, garlic salt, red pepper and okra to broth. Boil until vegetables are tender. Add chicken. Make 3 cups of thick brown gravy and add this to above cooked mixture. Salt to taste. Just prior to serving, add enough file' until mixture is slightly ropy. Serve hot on rice or corn bread.
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