Description : Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : (4) unsaturated fatty acids Explanation: They contain a high percentage of "polyunsaturates" (polyunsaturated fatty acids). Most drying oils owe their drying properties to the presence of a large percentage of linolenic acid (which derives its name from "linseed"), which is highly unsaturated.
Description : Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : unsaturated fatty acids
Description : Chemically, lipoic acid is (A) Saturated fatty acid (B) Unsaturated fatty acid (C) Amino acid (D) Sulphur containing fatty acid
Last Answer : Answer : D
Description : A phosphoglyceride is always made up of (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached (b) a saturated or unsaturated ... unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.
Last Answer : (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached
Last Answer : (D) Sulphur containing fatty acid
Description : What chemical functionality do unsaturated fatty acid contain that saturated fatty acids do not?
Last Answer : ANSWER: DOUBLE BONDS or CARBON-CARBON DOUBLE BONDS
Description : Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point
Last Answer : (B) Less unsaturated glycerides of fatty acids
Description : Predominant fatty acids in meat are (A) Saturated (B) Monounsaturated (C) Polyunsaturated (D) Mono and poly-unsaturated
Last Answer : Answer : A
Description : Membrane lipids of chillsensitive plants contain - (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.
Last Answer : (4) high proportion of unsaturated fatty acids. Explanation: The membranes of chill sensitive plants have been found to have about a 2:1 ratio of unsaturated to saturated fatty ... increases and the critical temperature decreases when chill-sensitive plants are acclimated to a low temperature.
Description : Which of the following statements is not true about fatty acids? (a) Fatty acids are carboxylic acids with long hydrocarbon side chains. (b) The double bonds in unsaturated fatty acids are always ... contain even numbers of carbons and are unbranched. (d) Fatty acids can be saturated or unsaturated
Last Answer : The double bonds in unsaturated fatty acids are always conjugated
Description : Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these
Last Answer : (C) Non-drying
Description : Membrane lipids of chillsensitive plants contain (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.
Last Answer : high proportion of unsaturated fatty acids.
Description : Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are ... low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature
Last Answer : Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature
Description : Both stearic acid and linoleic acid have 18 carbons. Linoleic acid is unsaturated, while stearic acid is saturated. The melting point of stearic acid : (a) is higher than linoleic acid (b) is lower than linoleic acid (c) is same as linoleic acid (d) can not predict, insufficient information
Last Answer : is higher than linoleic acid
Description : What is true of saturated fatty acids They have the maximum number of hydrogen atoms. They are liquids at room temperature. They have longer molecules with a bent shape. They make up most vegetable fa?
Last Answer : What is the answer ?
Description : __________ are produced by reacting polybasic acid (e.g. Phthalic anhydride) with polyhydric alcohol (e.g., glycerol). (A) Unsaturated polyester (B) Alkyd resins (C) Saturated polyester (D) Amino resins
Last Answer : (B) Alkyd resins
Description : What type of class is unsaturated fatty acid in?
Last Answer : Feel Free to Answer
Description : Which of the following is not an unsaturated fatty acid? (A) Oleic acid (B) Stearic acid (C) Linaoleic acid (D) Palmitic acid
Last Answer : Answer : B
Description : Lecithins contain an unsaturated fatty acid at position: (A) α (B) α and β (C) β (D) None of these
Last Answer : Answer : C
Description : Unsaturated fatty acid found in the cod liver oil and containing 5 double bonds is (A) Clupanodonic acid (B) Cervonic acid (C) Elaidic acid (D) Timnodonic acid
Description : Which one of the following biomolecules is correctly characterized? (a) Lecithin-a phosphorylated glyceride found in cell membrane. (b) Palmitic acid - an unsaturated fatty acid with 18 carbon atoms. ... Alanine amino acid - contains an amino group and an acidic group anywhere in the molecule.
Last Answer : (a) Lecithin-a phosphorylated glyceride found in cell membrane
Description : Which of the following terms best describes the compound below? CH3(CH2)7CH=CH(CH2)7CO2H (a) an unsaturated fatty acid (b) a triglyceride (c) a synthetic detergent (d) a micelle
Last Answer : an unsaturated fatty acid
Description : Which of the following is an unsaturated fatty acid? (A) Lauric acid (B) Palmitic acid (C) Stearic acid (D) Oleic acid
Last Answer : (D) Oleic acid
Description : __________ acid is an unsaturated fatty acid. (A) Palmitic (B) Oleic (C) Stearic (D) Oxalic
Last Answer : (B) Oleic
Description : Cholesterol 1. Is a type of chlorophyll 2. Is a derivative of chloroform 3. Is a fatty alcohol found in animal fats 4. Causes hypertension The correct answers are: (a) 1 and 2 (b) 1, 3 and 4 (c) 3 and 4 (d) 1 and 4
Last Answer : Ans:(c)
Description : Prostaglandins: a. contains 20 carbon atoms b. are unsaturated fatty acids containing a cyclopentane ring c. the different types of prostaglandins are classified according to the configuration of the cyclopentane ring d. all above
Last Answer : all above
Description : The dew point temperature is less than the wet bulb temperature for A. saturated air B. unsaturated air C. both saturated and unsaturated air D. none of the above
Last Answer : ANSWER : B
Description : What are enzymes? (a) saccharides that catalyze chemical reactions (b) unsaturated fats that catalyze chemical reactions (c) DNA molecules that catalyze chemical reactions (d) proteins that catalyze chemical reactions
Last Answer : proteins that catalyze chemical reactions
Description : 13.a) What is solute and solvent in aerated drinks? b) Given a solution of substance 'A' how will you test whether it is saturated or unsaturated with respect to 'A' at the given temperature. -Chemistry
Last Answer : (a) No solute and solvent is available in aerated drinks. (b) in the given solution add small amount of solute A, if A dissolved a daydream a transparent solution is formed then it is an unsaturated solution and if A doesn't dissolved and a precipitate is formed then it's a saturated solution
Description : What is the chemical difference between a saturated and an unsaturated fat? -Biology
Last Answer : answer:
Description : What Lipids in their degree of saturated or unsaturated due to the number of?
Last Answer : Need answer
Description : Prostaglandins are (A) C2 unsaturated acids (B) C27 saturated alcohols (C) C20 saturated acids (D) C27 saturated alcohols
Description : A diet containing this fat is helpful in lowering the blood cholesterol level. (A) Unsaturated (B) Saturated (C) Vitamin enriched (D) Refined
Description : The alkyl radical in plasmalogen is an alcohol: (A) Saturated (B) Unsaturated (C) Both (A) and (B) (D) None of these
Description : Paraffins have molecular structure of a) chain saturated b) chain unsaturated c) ring saturated d) ring unsaturated
Last Answer : Answer: a Explanation: None.
Description : Compounds of carbon having double or triple bonds between their carbon atoms are called (1) Saturated compounds (2) Unsaturated compounds (3) Reactive compounds (4) None of the above
Last Answer : (2) Unsaturated compounds Explanation: Compounds of carbon, which are linked by only single bonds between the carbon atoms are called saturated compounds. Compounds of carbon having double or triple bonds between their carbon atoms are called unsaturated compounds.
Description : Which of the following is generally not drawn into fibre? (A) Polyamide (B) Unsaturated polyesters (C) Saturated polyesters (D) Polyacrylonitrile
Last Answer : (B) Unsaturated polyesters
Description : Which of the following is stretched into fibres? (A) Saturated polyester (B) Unsaturated polyester (C) Isoprene (D) Bakelite
Last Answer : (A) Saturated polyester
Description : Olefins are (A) Saturated hydrocarbons (B) Unsaturated cyclic compounds (hydrocarbons) (C) Present in substantially good quantity in crude petroleum (D) None of these
Last Answer : (D) None of these
Description : Classify the following into saturated and unsaturated hydrocarbons – Benzene, cyclopropane, alkene and alkane, methane, ethene, Propyne, butene
Last Answer : Saturated: Alkane, cyclopropane, methane Unsaturated: Benzene, alkene, ethene, Propyne, butene
Description : Mention the differences between saturated and unsaturated hydrocarbons.
Last Answer : Saturated hydrocarbons 1. Hydrocarbons in which carbon atoms are linked by single covalent bonds. 2. Names of these hydrocarbons end with ane'. Unsaturated hydrocarbons 1. Hydrocarbons in which carbon ... and triple covalent bonds. 2. Names of these hydrocarbons end with ene' or yne'
Description : Which of the following statements best describes the structure of waxes? (a) long-chain unsaturated carboxylic acids (b) long-chain saturated carboxylic acids (c) long-chain esters (d) short-chain esters
Last Answer : long-chain esters
Description : What is the name given to a compound containing only carbons and hydrogens and having the maximum number of hydrogens in the molecule? (a) alkene (b) unsaturated hydrocarbon (c) saturated hydrocarbon (d) alkyne
Last Answer : saturated hydrocarbon
Description : Unsaturated oils compared to saturated oils have (A) Lower melting point & higher reactivity to oxygen (B) Higher melting point & higher reactivity to oxygen (C) Lower melting point & lower reactivity to oxygen (D) Higher melting point & lower reactivity to oxygen
Last Answer : (A) Lower melting point & higher reactivity to oxygen
Description : What type of steam is generated by evaporator tube of Lamont boiler ? a. Saturated steam b. Unsaturated steam c. Superheated steam d. Flash steam
Last Answer : a. Saturated steam
Description : A vapor that is not about to condense is called _____ vapor. A. Saturated B. Compressed or subcooled C. Superheated D. Unsaturated
Last Answer : Superheated
Description : A vapor that is about to condense is called ______ vapor. A. Saturated B. Compressed or subcooled C. Superheated D. Unsaturated
Last Answer : Saturated
Description : A liquid that is about to vaporize is called ______ liquid. A. Saturated B. Compressed or subcooled C. Superheated D. Unsaturated
Description : When water exists in the liquid phase and is not about to vaporize, it is considered as _____liquid. A. Saturated B. Compressed or subcooled C. Superheated D. Unsaturated
Last Answer : Compressed or subcooled
Description : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.
Last Answer : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown ... D. If both Assertion & Reason are false.