Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point

Fats as compared to oils have
(A) More unsaturated glycerides of fatty acids
(B) Less unsaturated glycerides of fatty acids
(C) Much higher reactivity to oxygen
(D) Lower melting point
by

1 Answer

Answer :

(B) Less unsaturated glycerides of fatty acids
by

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