Description : Membrane lipids of chillsensitive plants contain - (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.
Last Answer : (4) high proportion of unsaturated fatty acids. Explanation: The membranes of chill sensitive plants have been found to have about a 2:1 ratio of unsaturated to saturated fatty ... increases and the critical temperature decreases when chill-sensitive plants are acclimated to a low temperature.
Description : Membrane lipids of chillsensitive plants contain (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.
Last Answer : high proportion of unsaturated fatty acids.
Description : Compounds of carbon having double or triple bonds between their carbon atoms are called (1) Saturated compounds (2) Unsaturated compounds (3) Reactive compounds (4) None of the above
Last Answer : (2) Unsaturated compounds Explanation: Compounds of carbon, which are linked by only single bonds between the carbon atoms are called saturated compounds. Compounds of carbon having double or triple bonds between their carbon atoms are called unsaturated compounds.
Description : What is the name given to a compound containing only carbons and hydrogens and having the maximum number of hydrogens in the molecule? (a) alkene (b) unsaturated hydrocarbon (c) saturated hydrocarbon (d) alkyne
Last Answer : saturated hydrocarbon
Description : 13.a) What is solute and solvent in aerated drinks? b) Given a solution of substance 'A' how will you test whether it is saturated or unsaturated with respect to 'A' at the given temperature. -Chemistry
Last Answer : (a) No solute and solvent is available in aerated drinks. (b) in the given solution add small amount of solute A, if A dissolved a daydream a transparent solution is formed then it is an unsaturated solution and if A doesn't dissolved and a precipitate is formed then it's a saturated solution
Description : What is the chemical difference between a saturated and an unsaturated fat? -Biology
Last Answer : answer:
Description : What causes unsaturated fatty acid to have different shape than saturated fats?
Last Answer : what are accurate comparisons of bases found in robins as opposed to bases found in sparrows
Description : Prostaglandins are (A) C2 unsaturated acids (B) C27 saturated alcohols (C) C20 saturated acids (D) C27 saturated alcohols
Last Answer : Answer : A
Description : Chemically, lipoic acid is (A) Saturated fatty acid (B) Unsaturated fatty acid (C) Amino acid (D) Sulphur containing fatty acid
Last Answer : Answer : D
Description : A diet containing this fat is helpful in lowering the blood cholesterol level. (A) Unsaturated (B) Saturated (C) Vitamin enriched (D) Refined
Description : The alkyl radical in plasmalogen is an alcohol: (A) Saturated (B) Unsaturated (C) Both (A) and (B) (D) None of these
Description : Predominant fatty acids in meat are (A) Saturated (B) Monounsaturated (C) Polyunsaturated (D) Mono and poly-unsaturated
Description : The dew point temperature is less than the wet bulb temperature for A. saturated air B. unsaturated air C. both saturated and unsaturated air D. none of the above
Last Answer : ANSWER : B
Description : Paraffins have molecular structure of a) chain saturated b) chain unsaturated c) ring saturated d) ring unsaturated
Last Answer : Answer: a Explanation: None.
Description : Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : (4) unsaturated fatty acids Explanation: They contain a high percentage of "polyunsaturates" (polyunsaturated fatty acids). Most drying oils owe their drying properties to the presence of a large percentage of linolenic acid (which derives its name from "linseed"), which is highly unsaturated.
Description : Which of the following is generally not drawn into fibre? (A) Polyamide (B) Unsaturated polyesters (C) Saturated polyesters (D) Polyacrylonitrile
Last Answer : (B) Unsaturated polyesters
Description : Which of the following is stretched into fibres? (A) Saturated polyester (B) Unsaturated polyester (C) Isoprene (D) Bakelite
Last Answer : (A) Saturated polyester
Description : __________ are produced by reacting polybasic acid (e.g. Phthalic anhydride) with polyhydric alcohol (e.g., glycerol). (A) Unsaturated polyester (B) Alkyd resins (C) Saturated polyester (D) Amino resins
Last Answer : (B) Alkyd resins
Description : Olefins are (A) Saturated hydrocarbons (B) Unsaturated cyclic compounds (hydrocarbons) (C) Present in substantially good quantity in crude petroleum (D) None of these
Last Answer : (D) None of these
Description : Classify the following into saturated and unsaturated hydrocarbons – Benzene, cyclopropane, alkene and alkane, methane, ethene, Propyne, butene
Last Answer : Saturated: Alkane, cyclopropane, methane Unsaturated: Benzene, alkene, ethene, Propyne, butene
Description : Mention the differences between saturated and unsaturated hydrocarbons.
Last Answer : Saturated hydrocarbons 1. Hydrocarbons in which carbon atoms are linked by single covalent bonds. 2. Names of these hydrocarbons end with ane'. Unsaturated hydrocarbons 1. Hydrocarbons in which carbon ... and triple covalent bonds. 2. Names of these hydrocarbons end with ene' or yne'
Description : A phosphoglyceride is always made up of (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached (b) a saturated or unsaturated ... unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.
Last Answer : (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached
Description : Which of the following statements best describes the structure of waxes? (a) long-chain unsaturated carboxylic acids (b) long-chain saturated carboxylic acids (c) long-chain esters (d) short-chain esters
Last Answer : long-chain esters
Description : Which of the following statements is not true about fatty acids? (a) Fatty acids are carboxylic acids with long hydrocarbon side chains. (b) The double bonds in unsaturated fatty acids are always ... contain even numbers of carbons and are unbranched. (d) Fatty acids can be saturated or unsaturated
Last Answer : The double bonds in unsaturated fatty acids are always conjugated
Description : Both stearic acid and linoleic acid have 18 carbons. Linoleic acid is unsaturated, while stearic acid is saturated. The melting point of stearic acid : (a) is higher than linoleic acid (b) is lower than linoleic acid (c) is same as linoleic acid (d) can not predict, insufficient information
Last Answer : is higher than linoleic acid
Description : Unsaturated oils compared to saturated oils have (A) Lower melting point & higher reactivity to oxygen (B) Higher melting point & higher reactivity to oxygen (C) Lower melting point & lower reactivity to oxygen (D) Higher melting point & lower reactivity to oxygen
Last Answer : (A) Lower melting point & higher reactivity to oxygen
Description : Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these
Last Answer : (C) Non-drying
Description : What type of steam is generated by evaporator tube of Lamont boiler ? a. Saturated steam b. Unsaturated steam c. Superheated steam d. Flash steam
Last Answer : a. Saturated steam
Description : A vapor that is not about to condense is called _____ vapor. A. Saturated B. Compressed or subcooled C. Superheated D. Unsaturated
Last Answer : Superheated
Description : A vapor that is about to condense is called ______ vapor. A. Saturated B. Compressed or subcooled C. Superheated D. Unsaturated
Last Answer : Saturated
Description : A liquid that is about to vaporize is called ______ liquid. A. Saturated B. Compressed or subcooled C. Superheated D. Unsaturated
Description : When water exists in the liquid phase and is not about to vaporize, it is considered as _____liquid. A. Saturated B. Compressed or subcooled C. Superheated D. Unsaturated
Last Answer : Compressed or subcooled
Last Answer : (D) Sulphur containing fatty acid
Description : What chemical functionality do unsaturated fatty acid contain that saturated fatty acids do not?
Last Answer : ANSWER: DOUBLE BONDS or CARBON-CARBON DOUBLE BONDS
Description : Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : unsaturated fatty acids
Description : On moving the feed line (q-line) from saturated liquid feed (vertical position) to saturated vapor feed (horizontal feed), if the slope of both the operating lines are to be increased, then it will result in (A) Greater degree of separation with a fixed number of trays (B) Increased reboiler load
Last Answer : (C) Increased reflux ratio
Description : What is the degree of saturation? A. the ratio of the actual relative humidity to the saturated specific humidity at the same temperature B. the ratio of the actual specific humidity to the ... specific humidity to the actual specific humidity at the same temperature D. none of the above
Description : If the degree of saturation of a partially saturated soil is 60%, then air content of the soil is (A) 40 % (B) 60 % (C) 80 % (D) 100 %
Last Answer : (A) 40 %
Description : A partially saturated sample of soil has a unit weight of 2.0 g/cm3 and specific gravity of soil particles is 2.6. If the moisture content in the soil is 20%, the degree of saturation is (A) 20 % (B) 77 % (C) 92 % (D) None of these
Last Answer : Answer: Option C
Description : Water boils when: A. Its saturated vapor pressure equals to the atmospheric pressure B. Its vapor pressure equals 76cm of mercury C. Its temperature reaches 212 degree Celsius D. Its vapor pressure is 1 gram per sq. cm
Last Answer : Its saturated vapor pressure equals to the atmospheric pressure
Description : Determine the amount of heat required to produce 1Kg of steam at a pressure of 7 bar, at a temperature 29 degree Celsius, under the following . (i) When the steam is wet having dryness fraction 0.87 (ii) When the steam is dry saturated Assume specific heat = 2.35KJ/KgK
Last Answer : P 7bar T 29ᵒC x=0.9 m =1kg C p =2.35 KJ/KgK At pressure 7 bar saturation Temp T sat =165 ᵒC h f =697.2 KJ/Kg h fg= 2064.8 KJ/Kg i) Heat required when steam is wet ... ) When the stem is dry saturated hg=hf+hfg =2762 kj Heat actually required = 2762-121.8 = 2640.2 kj
Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4
Last Answer : Ans:(b)
Description : Breathing loss" on storage of gasoline occurs due to the (A) Presence of unsaturated air (B) Fluctuation of ambient temperature during day and night (C) Both (A) and (B) (D) Neither (A) nor (B)
Last Answer : (B) Fluctuation of ambient temperature during day and night
Description : Gum formation in stored gasoline is mainly due to the (A) Alkylation of unsaturated (B) Presence of sulphur (C) Oxidation & polymerisation of unsaturated (D) Higher aromatic content
Last Answer : (B) Presence of sulphur
Description : Deterioration of food (rancidity) is due to presence of (A) Cholesterol (B) Vitamin E (C) Peroxidation of lipids (D) Phenolic compounds
Last Answer : Answer : C
Description : Cell recognition and adhesion occur due to biochemicals of cell membrane named (a) Proteins (b) Lipids (c) Proteins and lipids (d) Glycoproteins and glycolipids
Last Answer : Ans:(d)
Description : The green colour of the leaves is due to the presence of - (1) Proteins (2) Lipids (3) Chlorophyll (4) Carbohydrates
Last Answer : (3) Chlorophyll Explanation: The green color in leaves is caused by the presence of a compound called "chlorophyll," which the plant produces to do photosynthesis, which is how plants get energy from ... and so green is not absorbed and is reflected, making the plant look green to our eyes.
Description : Cell recognition and adhesion occur due to biochemicals of cell membranes named (a) proteins (b) lipids (c) proteins and lipids (d) glycoproteins and glycolipids.
Last Answer : (d) glycoproteins and glycolipids.
Description : The green colour of the leaves is due to the presence of (1) Proteins (2) Lipids (3) Chlorophyll (4) Carbohydrates
Last Answer : Chlorophyll
Description : What is The point at which the air becomes saturated with water molecules due to cooling is called .?
Last Answer : Feel Free to Answer