What are the best materials for fine cutlery and chef knives?

What are the best materials for fine cutlery and chef knives?
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1 Answer

Answer :

The most common types are of knife blades are ceramic, laminated steel, stanless steel and carbon steel. All have pros and cons, but laminated steel would likely be considered the "best" as it is made by layering several different types of metals obtain the best qualities from each.
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