Microwave ovens cook at a faster rate than conventional cookingmethods (such as an oven). However, this does not mean that youjust put a whole chicken inside the microwave oven and expect it tobe cooked within 15 minutes. You will probably end up having burntskin and undercooked meat or the food may be soggy. Cooking in themicrowave oven requires you to understand the difference betweenyour conventional oven and your microwave oven. For one,conventional oven uses convection to cook your food (this means theheat is circulated all throughout the oven) whereas microwave ovenuses microwave heat to specifically heat surfaces that containswater to cook the food. Here are some ways to adapt yourconventional cooking method on to the microwave oven.• Find a conventional recipe that is similar to th