Not at all, and for the same reason why pasta cooked for 20 minutes at 50 °C is nowhere near the same as cooking it for 10 minutes at 100 °C. Test it yourself by putting your finger in a pot of water for four minutes at 25 °C, two minutes at 50 °C, and one minute at 100 °C. Kids at home: That was a joke. Do not actually test this yourself.