Culinary arts colleges are starting to pop up all over the country as people are realizing what a lucrative business food can be. Many people that go into food, start in fast food, and as most of us know, that is not a very happy place to be. It's greasy, you don't make any food that is of substantial quality and almost all of it comes preformed and packeaged so you are doing nothing more than deep frying it, or heating it up so that it is no longer frozen.When going to culinary arts school, you learn all kinds of things that you will never learn while working in a fast food situation. Things like how to properly chop, dice, slice and prepare fruits and vegetables, how to properly hold and sharpen knives, how to saute, flambe, sear and even steam all kinds of food properly. Meat cutting is