Butchers work in a variety of different settings and their mainpurpose is to provide well-cut and fresh meat to their customers.Most butchers work in grocery stores, however, some own their ownbutcher shops and actually make a fantastic living cutting andselling good quality meats. Many people rely on butchers more thanthey even know when they are shopping around the local food market.By properly butchering the meat, you will allow your customers tosavor the sheer delight that the plethora of different cuts have tooffer. To become a butcher, you should first have a tolerance forblood and you should have a steady hand, since you will be workingwith knives and other sharp instruments.Though there are certain courses available that one can attendto become a butcher or learn the trade, many bu