In the United States, Grain alcohol is made: w) from coal x) by fermenting starches y) from methanol z) from vinegar e) by fermenting acetic acid

1 Answer

Answer :

ANSWER: X -- BY FERMENTING STARCHES

Related questions

Description : The substance whose chemical formula is CH3OH is known as w) carbonated water x) grain alcohol y) potable alcohol z) methanol

Last Answer : ANSWER: Z -- METHANOL

Description : Which of the following would be most acidic? w) phenol x) methanol y) acetic acid z) methyl amine

Last Answer : ANSWER: C -- ACETIC ACID

Description : In the conversion of wine to vinegar (a) Ethanol is oxidized to acetic acid (b) Ethanol is reduced to acetic acid (c) Methanol is oxidized to acetic acid (d) Methanol is reduced to acetic acid

Last Answer : Ethanol is oxidized to acetic acid

Description : The alcohol with lowest molecular weight is: w) isopropanol x) propanol y) ethanol z) methanol 

Last Answer : ANSWER: Z -- METHANOL

Description : Which of the following acids is in vinegar? w) benzoic x) formic y) malanoic z) acetic

Last Answer : ANSWER: Z -- ACETIC

Description : One of the following is NOT a lipid. Is it: w) fats and oils x) starches y) steroids z) waxes

Last Answer : ANSWER: X -- STARCHES

Description : Methanol is known as : (a) Rubbing alcohol (b) Grain alcohol (c) Wood alcohol (d) Denatured alcohol

Last Answer : Wood alcohol

Description : Vinegar is the trade name of - (1) acetic acid (2) chloroform (3) carbon tetrachloride (4) ethyl alcohol

Last Answer : (1) acetic acid Explanation: The trivial name acetic acid is the most commonly used and preferred IUPAC name. The systematic name ethanoic acid, a valid IUPAC name, is constructed according to the substitutive nomenclature.

Description : Which of the following is a constituent of vinegar? (A) Around 10% alcohol (B) Around 1% acetic acid (C) Both (A) and (B) (D) Neither (A) nor (B)

Last Answer : (C) Both (A) and (B)

Description : Of the following states, the principal bituminous coal producing state in the United States is: w) Tennessee x) Illinois y) Pennsylvania z) West Virginia

Last Answer : ANSWER: Z -- WEST VIRGINIA 

Description : Which of the following time periods describes the age of the coal deposits of the Eastern United States? w) Jurassic and Cambrian x) Mississippian and Pennsylvanian y) Pliocene and Miocene z) none of these

Last Answer : ANSWER: X -- MISSISSIPPIAN AND PENNSYLVANIAN

Description : In the United States, coal is the energy source that produces the highest percentage of our electricity. Second is: w) hydropower x) oil y) nuclear energy z) solar energy 

Last Answer : ANSWER: Y -- NUCLEAR ENERGY

Description : In the United States, low sulfur coal can be found primarily in the: w) northeast x) southeast y) midwest z) west

Last Answer : ANSWER: Z -- WEST

Description : Which of the following compounds reduces Tollens' reagent? (a) Glucose (b) Sucrose (c) Methanol (d) Acetic acid

Last Answer : Glucose

Description : Which of the following is NOT an organic acid? w) butyric (pron: byu-TEER-ik) x) sulfuric y) acetic z) citric

Last Answer : ANSWER: X -- SULFURIC

Description : Which of the following aqueous solutions would hav the lowest boiling point? Would it be a 1.0 molal solution of: w) Hydrochloric acid x) Sodium Hydroxide y) Acetic Acid, z) Magnesium Chloride

Last Answer : ANSWER: Y -- ACETIC ACID

Description : Potassic fertilisers (A) Are useful during early stage of the plant growth (B) Stimulate early growth and accelerate seeding (C) Help in development of starches of potatoes and grain (D) None of these

Last Answer : (C) Help in development of starches of potatoes and grain

Description : Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : (4) acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic ... are still promoted today. Commercial vinegar is produced either by fast or slow fermentation processes.

Description : Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : acetic acid

Description : When vinegar and baking soda are mixed together, w gas is formed? w) oxygen x) nitrogen y) carbon dioxide z) hydrogen

Last Answer : ANSWER: Y -- CARBON DIOXIDE

Description : Vinegar is _____. (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Last Answer : (1) diluted acetic acid Explanation: Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol. It is roughly 3- 9% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

Description : Chemical name of vinegar is - (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol

Last Answer : (2) Acetic acid Explanation: Vinegar is roughly 3-9% acetic acid CH3COOH) by volume, making acetic acid the main component of vinegar apart from water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is mainly used as a cooking ingredient, or in pickling.

Description : ______ is used for making vinegar. (1) Tartaric acid (2) Mahe acid (3) Oxalic acid (4) Acetic acid

Last Answer : (4) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COON) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.

Description : Which one of the following is found in Vinegar? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Last Answer : (1) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.

Description : Acetic acid is know as - (1) Caustic soda (2) Spirit (3) Baking soda (4) Vinegar

Last Answer : (4) Vinegar Explanation: Acetic acid (CH3COOH) also called ethanoic acid, the most important of the carboxylic acids. Vinegar is roughly 3-9% acetic acid by volume making acetic acid the main component of vinegar apart from water.

Description : The aqueous solution of which acids is called Vinegar - (1) Citric acid (2) Hydrochloric acid (3) Acetic acid (4) Oxalic acid

Last Answer : (3) Acetic acid Explanation: Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume.

Description : ______ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid

Last Answer : (4) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water.

Description : The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Last Answer : (2) Acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic acid ... easily available mild acid, it had a great variety of industrial, medical, and domestic uses.

Description : Vinegar is a (a) 5% solution of acetic acid in water (b) 25% solution of acetic acid in water (c) 50% solution of acetic acid in water (d) 40% solution of formic acid in water

Last Answer : 5% solution of acetic acid in water

Description : ____ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid

Last Answer : Acetic acid

Description : Vinegar is __________ . (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Last Answer : diluted formic acid

Description : Chemical name of vinegar is (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol

Last Answer : Acetic acid

Description : Which one of the following is found in Vinegar ? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Last Answer : Acetic acid 

Description : ‘Vinegar’ is a commercial name of (1) Oxalic acid (2) Hydrochloric acid (3) Acetic acid (4) Citric acid 

Last Answer : Acetic acid

Description : The chief constituent of vinegar is (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Last Answer : Acetic acid

Description : The region of the United States with the lowest pH values found in rainwater (acid rain) is: w) Mid West x) North West y) North East z) South East 

Last Answer : ANSWER: Y -- NORTH EAST 

Description : An aldehyde can be oxidized to form: w) a ketone x) an acid y) an alcohol z) an ester 

Last Answer : ANSWER: X -- AN ACID

Description : An alcohol is related to an ester as a hydroxide compound is related to: w) an acid x) a ketone y) an ether z) a salt

Last Answer : ANSWER: Z -- A SALT

Description : One source of Acid Rain is: w) sulfur in fossil fuels x) carbon in coal y) hydrogen in hydrocarbons z) chloroflorocarbons in aerosols

Last Answer : ANSWER: W -- SULFUR IN FOSSIL FUELS

Description : Which one of the following is largest? w) the number of molecules in 2 grams of hydrogen gas x) the number of molecules in 60 grams of lead sulfate y) the number of molecules in 20 liters of oxygen gas at standard temperature and pressure z) the population of the United States

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Description : This English term is derived from the word used in North India for the fermenting sap of the palmyra. It may be used as a generic term for alcohol in some parts of the world and that is perhaps ... mixture of whisky, cloves, cinnamon, lemon juice and honey. What term is used in all these senses?

Last Answer : Toddy

Description : Chemical name of vinegar is -------? A. Sodium Nitrate B. Dilute acetic acid (Answer) C. Chloride of lime D. Calcium E. None of these

Last Answer : B. Dilute acetic acid (Answer)

Description : When the stopper is removed from a partly filled bottle containing solid and liquid acetic acid at 16.7 and degC a strong vinegar like odor is noticeable immediately. How many acetic acid phases must?

Last Answer : When the stopper is removed from a partly filled bottlecontaining solid and liquid acetic acid at 16.7 °C, a strongvinegar like odor is noticeable immediately. How many acetic acidphases must be present in the bottle? Explain.

Description : How much stronger (in percentage) is vinegar with 9 acetic acid content in comparison with a vinegar with 5 acetic acid content?

Last Answer : Thank you! I would like to make homemade all purpose cleaner and the recipe calls for a 1 cup of vinegar with 5% acetic acid content mixed with a 1 cup of water. I only have vinegar with 9% acetic acid. Therefore ... can use 1/2 - 3/4 cup of the 9% vinegar + 1 cup water (or any multiple thereof).

Description : Vinegar is acidic in nature due to the presence of (a) vanillic acid (b) lactic acid (c) hydrochloric acid (d) acetic acid

Last Answer : Ans:(d)

Description : The acid contained in vinegar is – (1) Acetic acid (2) Ascorbic acid (3) Citric acid (4) Tartaric acid

Last Answer : (1) Acetic acid Explanation: Table vinegar typically contains between 4 and 8 % acetic acid (ethanoic acid).

Description : Which of the following acid is also known as vinegar? (a) Dilute hydrochloric acid (b) Dilute sulphuric acid (c) Dilute acetic acid (d) Dilute tartaric acid

Last Answer : (c) Dilute acetic acid

Description : Vinegar usually has an acetic acid content of between 4 and ____ percent. a. 6 c. 8 b. 7 d. 9

Last Answer : c. 8

Description : What is the chemical name of vinegar ? (1) Citric acid (2) Acetic acid (3) Pyruvic acid (4) Malic acid

Last Answer : Acetic acid

Description : This substance is commonly known as alcohol and is also used in medicines such as tincture iodine, cough syrups, and many tonics. This is - (1) Propanol (2) Butane (3) Ethanol (4) Methanol

Last Answer : (3) Ethanol Explanation: Ethanol is commonly called alcohol and is the active ingredient of all alcoholic drinks. Also, it is a good solvent and is used in medicines such as tincture iodine, cough syrups, and many tonics.