Description : The uses of sodium/potassium iodide include the following except: A. Preoperative preparation of Grave’s disease patient B. Prophylaxis of endemic goiter C. As antiseptic D. As expectorant
Last Answer : C. As antiseptic
Description : Describe the method of preparation of BCG vaccine with dose, storage and uses.
Last Answer : Method of preparation of BCG vaccine: It is freeze- dried preparation containing live culture of the bacillus Calmette and Guerin strain of Mycobacterium tuberculosis. Preparation: The ... after its preparation. Uses: Immunising agent which provides protection against tuberculosis.
Description : What are the uses of eggs?
Last Answer : omelet, scrambled eggs, fried eggs,hard- boiled eggs, eastereggs, poached eggs, eggs benedict, and MANY more dishes can be madewith mainly eggs.
Description : What is the prescribed procedure for food preparation ?
Last Answer : It is known that our country's cuisine contains a lot of ghee or oil which is dangerous for heart patients. We can prepare food in the following process. A) Baking: Baking is done in the oven at a ... This water produces steam. Food is prepared in a very short time through a pressure cooker.
Last Answer : Plants release oxygen during food preparation.
Description : What ingredients and methods of food preparation are ideal in cooking for a low glucose diet?
Last Answer : You should look at food that are on the glycemic index. The index rates carbohydrates based on their effect on blood glucose levels. You should try to incorporate foods that are low on the index into your diet. Here is the website for the glycemic index: http://www.glycemicindex.com/
Description : What do natural laws of science have to do with food preparation?
Last Answer : This is such an open ended question that is impossible to answer.
Description : The preparation of organic food by reduc- ing CO2 takes place in which phase?
Last Answer : Dark Phase
Description : The most important element involved in the food preparation of plants is a. Nitrogen b. Oxygen c. Carbon dioxide d. Sulphur
Last Answer : c. Carbon dioxide