Description : Bayou Roast Goose recipe
Last Answer : Ingredients: 1 wild goose (about 8 lb), giblets reserved. Garlic salt, to taste. Paprika, to taste. 1 carrot, chopped. 1 ½ celery ribs, chopped. 1 ¼ teaspoon of salt. 1 medium ... the goose back in roaster and pour gravy and mushrooms over it. Cover roaster and roast for another 2 hours.